Oregano & chilli haloumi
|
0:10
To Prep |
0:05
To Cook |
9
INGREDIENTS |
SUPER EASY
DIFFICULTY |
4
SERVINGS |
4.5
AVG RATING (3 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 1804kJ |
Fat saturated 16.00g |
|
Fat Total 35.00g |
Carbohydrate sugars 3.00g |
|
Carbohydrate Total 3.00g |
Dietary Fibre g |
|
Protein 27.00g |
Cholesterol mg |
|
Sodium 3627.26mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Heat 1 tablespoon of the oil in a large non-stick frying pan over high heat. Add half the haloumi and cook for 1 minute each side or until brown and heated through. Transfer to a serving platter. Repeat with the remaining haloumi, reheating pan between batches.
-
Step 2
Whisk together the remaining oil, lemon juice, oregano, green shallot, chilli and garlic in a small bowl. Taste and season with pepper.
-
Step 3
Place the haloumi on a serving platter. Spoon over the dressing and sprinkle with oregano leaves. Serve immediately.
This haloumi is great with grilled lamb and a green salad.
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