Rhubarb muesli crumble
|
0:20
To Prep |
0:35
To Cook |
8
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (2 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
Crumble topping
|
Energy 1478kJ |
Fat saturated 8.00g |
|
Fat Total 14.00g |
Carbohydrate sugars 33.00g |
|
Carbohydrate Total 47.00g |
Dietary Fibre 7.00g |
|
Protein 6.00g |
Cholesterol 28.00mg |
|
Sodium 100.07mg |
All nutrition values are per serve.
- Method
-
Step 1
Preheat oven to 180°C/160°C fan-forced. Combine apple, lemon juice and sugar in a saucepan over medium-low heat. Stir until sugar has dissolved. Cook, covered, for 5 minutes. Add rhubarb. Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. Transfer to a 6cm-deep, 6 cup-capacity ovenproof dish.
-
Step 2
Make basic crumble topping: Using your fingertips, rub ingredients together in a bowl until mixture resembles coarse breadcrumbs.
-
Step 3
Sprinkle over apple mixture. Bake for 20 to 25 minutes. Set aside for 5 minutes. Serve with cream, custard or ice-cream.
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