Banana bread

Lovely flavour, very easy to cook and took no time at all to prepare. Would recommend

Made this with my 3 year old son. Super easy and very tasty result!

I decided to make this into some mini muffins (since I only had a cupcake tin) and they turned out amazing! I cut the sugar to 3/4 cup like others suggested. Also added chia seeds and chopped almonds to the mix for crunch as well. Also since they're muffins, I cut the cooking time to 20 mins instead. So easy, so great!

I found this too sweet (and I thought I was a sweet tooth!)... I've used a different recipe before off here which was much better

Lovely and quick treat. I add some vanilla essence to the egg mix and it gives it a nice sweeter flavour. I usually add extra bananas (if I have them) i also add a bit of extra cinnamon but I use cinnamon sugar but it's up to you if you want to reduce the brown sugar a bit. I also dust it with butter whilst it's hot and add more cinnamon sugar. You won't be disappointed!!!

I love this recipe, so easy and yummy. I reduce the sugar to 2/3 cup and add Chia seeds for a bit of crunch. Delicious.

Ive reduced the sugar to 1/2 cup, added 2 tbsp of molassess, 1/2 tsp each of bicarb & baking powder & handful of crushed walnuts. The batter tasted divine. Its baking in the oven now. I cant wait!!

Just knocked up another banana bread for a mate, super easy and super tasty and moist, everyone loves this loaf. I have to slice and wrap a couple of pieces and freeze so I get more than one piece!

Really delicious. I used 4 small banana's and loved it...

Super fast, super easy. I added a half cup of dessicated coconut and a tablespoon of olive oil to the original recipe, as well as a pinch of nutmeg and all spice. Tastes lovely, and cooked in 45mins.

Super quick and easy to make. This remains my go to banana bread recipe. I tend to add a little less sugar and cinnamon and occasionally a dash of milk depending on how much moisture the bananas give. I sprinkle a coarse sugar on top before baking too :) Perfect warm with lashings of butter. Never seems to last more than 24 hours in my house though.

So moist and delicious. Best banana bread I've ever made.

Fantastic banana bread! Used this recipe for making banana bread for the first time and it worked beautifully! Nice and moist and with a touch of crumble. The only thing I found was it was a little sweet so next time I'm only adding ½-¾ cup of brown auger. Otherwise absolutely fantastic recipe!

This recipe is just awesome! The recipe does not require too many ingredients, it is super easy follow and the end product is of an excellent quality, every single time I make it. The Banana Bread is moist and tasty and my family just can't get enough of it. Thank you so much for sharing this recipe idea.

Wow, easily the best banana bread ever, I love the slices they sell at Zarraffas but I wont be buying any more. Knocked this up in ten minutes and its perfect, moist, tasty and lasts several days. I will slice some and gladwrap and freeze for a treat so I dont eat it all now!

Love this recipe, very tasty!

looove this recipe, so easy and always tasty, I make it all the time!

This bread is moist with a nice banana flavor and was easy to make. My guests loved it!

Make it all the time!

Nice and simple plus the people i shared it with seemed to love it. Only thing to note would be that i had to leave it in the oven for about an extra 20mins to what is recommened...although i had my oven at 160 instead of 180 as it's a fan forced oven.

I used this simple recipe in a huge hurry, did everything wrong, used plain flour with bicarb instead of SR flour... and the cake came out beautifully! Classic banana bread taste, super straight forward recipe. Will repeat over and over, and perhaps start adding either blueberries, raspberries or pecans to the mix.

so delicious! I added an extra banana and a teaspoon of vanilla extract. yummmm

This is such a delicious and easy banana bread recipe. I also add chia seeds and LSA (Linseed, Sunflower Seed and Almond Meal Mix) to mine and it's absolutely delicious! It's such a hit in my house I make double quantity every time and bake it in a cake pan, and freeze it for school lunches. Yummmo!

This is such a delicious and easy banana bread recipe. I also add chia seeds and LSA (Linseed, Sunflower Seed and Almond Meal Mix) to mine and it's absolutely delicious! It's such a hit in my house I make double quantity every time and bake it in a cake pan, and freeze it for school lunches. Yummmo!

Best banana bread I have ever make, better then what u can buy from a cafe.

My family can't get enough!!!

Very easy and super tasty. I didn't have cinnamon so I used a teaspoon of vanilla essence and a pinch of nutmeg instead.

I found it really easy to make this banana bread although the taste wasn't amazing.

Great recipe, very easy & the end result was delicious! Probably the most like a cafe style banana bread that I've tried. I followed the advise of adding a tbsp of golden syrup which adds a bit of sweetness without being too sickly. Brought the loaf into work this morning and it was all gone by lunch time :)

Yummy and moist. I freeze and wrap separate servings for lunch - works great!

I added a tbsp of golden syrup to this recipe, if your not a sweet tooth this recipe does not need it. Wonderfully easy, takes 10mins to whip up and is amazing toasted in a sandwich press and then smeared with butter.

This is my go to recipes when we're craving something sweet and don't have any chocolate! It's so easy to make and very tasty too. I usually add a bit more cinnamon sugar (But i have a strong sweet tooth!)

So easy and delicious! I made this vegan by replacing the butter and eggs with coconut oil and flaxseed and it worked perfectly! I've made this with the sugar, and replacing the sugar with soaked dried fruit and both turned out perfectly.

really yummy and moist

I love that this recipe is easy to alter as per my taste. I've cooked it a number of times, each with different additions. This time was plain yoghurt and it was super moist and delicious!

Made this banana bread exactly as per the recipe and it turned out great. Only reason I didn't give it 5 stars for taste was because I don't know if any banana bread really deserves 5 stars but definitely a fantastic recipe. Highly recommend.

Delicious! I reduced the sugar to half a cup and put in half a cup of dates as well (chopped and soaked in boiling hot water). Turned out perfectly and tasted so good!

Really easy to make and super yummy. A hit and treat in our house :)

So unbelivably easy. Throw everything into the bowl, transfer to the loaf pan and that's it. The bread was so moist it drove my entire family crazy for days. It lasted 5 days covered with cling wrap and didn't dry out. Fantastic!

Okay so I tried some banana bread on a holiday recently and thought that maybe I'd make some at home. I went on to taste and found this recipe which had lots of great reviews. The first bite was like OMG!!! THIS IS AMAZING!! It was soooooo much better than the one at the cafe! It was moist and bananery and oh so yummy! Highly recommended! I sprinkled some brown sugar on top to give it a crunchy crust. The only thing I found was that it took about an 1hour 5 minutes to cook but DEFINITELY worth the wait!! 5 stars for sure!!

Easy to follow recipe. Loved the cinnamon in it. Only issue I had was there wasn't quite enough detail in the preparation procedure. What to stir, mix and combine? Loved it though.

This is a very good banana bread recipe! Takes less than 10 minutes to throw together and stays nice and moist for a couple of days. Also very versatile - I threw in a large handful of chopped walnuts this time and might try choc chips next time. Delish!

I have made this three times. The first time I made it I followed it exactly & it was great. The second time I added 1/3 cup shredded coconut & one tablespoon of vegetable oil & it was brilliant, extra moist and stayed that way for longer. The last time I made this I added an vegetable oil, 1/2 cup of chopped walnuts & an extra banana, it tastes amazing, but I shouldve been a good girl & taken out a little sugar as the extra banana gave additional sweetness. You really can play around with this recipe! :)

super easy and loved that i had all the ingredients in the pantry anyway. Very moist and i added some sultanas to the mix as well. Made two small loaves and came out perfectly.

Don't bother with the other banana bread recipes, use this one! Super delicious fresh out of the oven. I tested it out with a halved recipe (but one banana was enough), and added extra cinnamon sugar and cloves. It's just as tasty serving plain, but butter on it is nice as well. If you want to avoid butter in the mixture, substitute with olive oil. This recipe gets my recommendation!

Such a simple recipe! Perfect for using those extra ripe bananas!

i tried this today, omg its delicious, followed the recipe to the T, wouldnt change a thing about it, super moist and super delicious, and super easy

Super easy to make & from every day ingredients! Nice & moist. I baked in a regular loaf pan. I am going to add coconut & rasperries to my next batch!

Love it, Cant get enough!

Easy and Delicious.

Really yummy, quite moist. Would make again when I need to use up overripe bananas

Very easy, very quick, very delicious! This was an amazing recipe that I knocked up while making dinner one night! Loved it :)

This banana bread turned out really lovely. I also didnt have butter so I substituted a little over half a cup of oil and it turned out fine! I also added some sultanas for extra taste.

I substituted the plain flour for all self raising flour to get a better rise. First time making banana bread and this recipe is super easy and super yummy!

I'm pretty fussy about anything banana, but this was perfect, sweet and moist. Yummmmmmy. Didn't have any cinnamon, but still came out delicious!

This recipe is so simple yet so yummy! I substituted cinnamon with honey and it was delicious! Will be adding to my favourite recipes for sure.

I make this to take to work as part of my lunches. It freezes really well and tastes yummy!

YUM YUM YUM

Great recipe, couple of things to tweak. Seems to take much longer to cook than what the recipes states. Even though the first one looked good & was nice & springy it wasn't cooked. Use the skewer method. It also helps to use 2 bananas instead of 3 otherwise it's too mushy. 3 ladyfingers would probably be fine but the good old cavendish are much bigger so just think about the volume of banana you're putting in.

My first attempt at baking banana bread was a success with this recipe. Delicious and moist

This recipe is exactly how banana bread should taste. The results far exceed the effort. I followed the recipe exactly except I substituted the self-raising flour for wholemeal self-raising. Because of this it took a little longer to cook, but still produced a classic, dense and flavoursome loaf. This will be my go-to banana bread recipe from now on.

This banana bread is awesome! So so easy. I used very over ripe bananas and I also put in about 100 g of chopped walnuts. cook - Somther in butter and yummo! I reckon I have made this about 10 times and always come to this one!

Equally good with wholemeal flour (s/raise and plain). Ran out of butter so replaced with grapeseed oil. And out of brown sugar, replaced with dark brown sugar (halfed the recipe portion of sugar). Yum!

This was yummy and very easy. Good use of over-ripe bananas. I also added some walnuts.

Very easy to make and very tasty. Reduced sugar to 3/4's of cup, sweet enough. Will make again.

I made it again today - this time I had no bananas in the house. So I used a teaspoon of ground ginger, and tinned peaches. Drained the peaches, chopped them up in a blender (still a bit chunky, like mashed banana consistency) and used about 1 to 2 tablespoons of juice from the tin. The kids are begging me to make it again, (5, 7, 8 yrs).

It was delicious

used 1/2 cup plain, and 1 cup SRF , and reduced brown sugar to 1/2 cup (as suggested by others). Turned out beautifully...had to stop the kids from eating it all!

I really enjoyed this recipe. I made two because the first turned out so delicious. I halved the sugar (using only 1/2) when i baked my second bread though & I found it tastier when not as sweet.

Really yummy. I used 1 cup self raising flour, 1/2 cup plain to help it rise (it's beautifully fluffy now). I also used 2 tbs golden syrup and 1/2 cup brown sugar.

I made this recipe today and have just tried it. It tastes okay, but there seems to be something missing. It's a bit bland. I took the other reviewers advice and reduced the sugar and increased the SR Flour. It's a good thing that I did - it's certainly sweet enough with 1/2 cup sugar and it barely rose with 1 cup SR Flour & 1/2 cup Plain Flour. My bananas had been frozen, so maybe they lost some of their flavour in the process? If I do make this again, I'll think about adding more spice.

Im a big banana bread fan. This recipe is easy, but i find it too sweet and also doesn't rise much...maybe i need a smaller loaf pan.

Was just looking to use up sum overripe bananas, and this was so easy & tastes delicious warm with maple syrup. Also i added chocolate chips.....YUM!

Made as per recipe. Easy to make, lovely texture. A little sweet. Next time I will decrease the amount of sugar and add an extra banana.

made this for the first time the other day for when I had people over and it was a big hit. Definitely one that I will make again. Yumm!

super easy, banana bread been using this recipe for years, not a fun of chunky bits of banana in my bread.

Delicious!!! I added some choc chips which the kids loved. A firm family favorite and super easy too!

it was really good, i too used only 3/4 of the sugar but i added 2 tbls maple syrup, i got interrupted cooking it in the last 10 mins so had to pull it out early (had already been in for 55 mins) but i used 3 large bananas and it was quite wet, its still really yummy, but will make sure i have no interruptions next time! Will def make again!

Wow,so quick easy and healthy a sure winner in my school canteen with staff and students but just how many a day can I make thanks a million

A very easy and delicious recipe to make!

Delicious! A hit at our house, gone within minutes!

OMG I made this today and like everyone else it was super easy and tasted great. I'm made it with gluten free plain & SR flour and added a little zantham gum. Next time I will add some sultanas. My fussy 4yo loved it also.

yum! so easy to make and so moist. I also added a little honey into the mixture as I love the combination of Honey, Banana & Cinnamon. I think next time I might also add some nuts :) I

AMAZING!! So yummy!! I made two batches and added almond flakes in one and bluberries in the other.. both came out delish!! I also added 2 table spoons of maple syrup when i was creaming the butter for an added sweetness!! Both loafs have been eaten within a few hours of making them!!

I am certainly no baker (i think ive only ever made chocolate cake).. This is so easy, so quick and so yum. I used olive oil instead of butter as I didnt have any. I also doubled the cinnamon. I think next time I will add nuts and maybe even sultanas. YUM!

Easy and delicious! I ended up using only self-raising flour as I'd run out of plain flour...but it turned out delicious. Thank you!

Used 1/2 the sugar, replaced half plain flour with whole meal plain flour and replaced butter with apple sauce and olive oil. And it was DELICIOUS! I had two guilt-free slices! :)

Finally after searching far and wide I have found the perfect "cafe style" banana bread. Others I have tried are cakey and too sweet. This one is like the perfect bread consistency and could have paid $5 for it at Gloria Jeans or McCafe. Tastes amazing and soooo easy. I followed receipe exactly and didnt add a thing. Sliced once cooled and put in freezer wrapped in cling wrap for kids packed lunch.

Yum! I added more cinnamon and some finely chopped dates, decreased the sugar to 3/4 cup and added some honey as others had suggested. It was still quite sweet, so I'd probably go with 1/2 cup sugar next time but still add some honey (we have our own bees, so it makes it special!). It took 45 minutes in my 160 fan forced gas oven and was eaten as soon as I tipped it out of the pan. Will make this again and maybe add some nutmeg as well.

Really good recipe! I added walnuts and frozen raspberries to mine, and it took a little longer to cook, but tastes great and very easy to make. Great way to use up over ripe bananas.

Not a strong flavour

Made this to the recipe cooked it in my breadmaker worked well

Only took 10 minutes to prepare and 45 minutes to cook. I followed the recipe exactly however added 1/2 cup chopped walnuts. Delicious and will definitely make it again!

Delicious & moist! I added half the sugar & only had 80g butter so I added 2 very ripe pears peeled & finely diced. It took 50 mins in my oven. So easy to make!

Yum yum!!!, I sometimes add 1/2 cup chocolate chips

This is such a simple recipe and tastes absolutely fantastic!

Super easy. Moist and sweet. I halve the amount of sugar and add chopped walnuts, which really makes it so much better.

Im generally not a 'sweets' baker, and this recipe is perfectly easy and quick to whip together when there are leftover ripe bananas. Every oven is different but I found that 40 mins is perfect for min. Gets better and better.

Made this as per recipe and added only slightly more self raising flour - it came our perfectly!! Super easy, will be making it any time I have a few bananas left over :)

I LOVE this recipe. It's so quick and easy and tastes delicious. The best banana bread recipe I've come across and great for toddlers who want to help.

this was the best banana bread i have ever tasted! I processed the bananas though and put a little less sugar and some honey in at is was amazing!!

Yum! Super easy to make and a huge hit with the kids. I used less sugar - about 1/2 cup and still tasted delicious.

It's not out of the oven yet, the bowl tasted yummy though :) I placed all measured ingredients on the table, and my 4 yr old boy popped on his apron and did 100% everything himself, even mashing the bananas and cracking the eggs. Fab kid friendly and confidence building recipe! Next time I'll try it with less sugar though.

My husband is FIFO in the Pilbara. Last time he was home I made this, then he made 2 more and froze them to take back to work with him. Super fast and easy - even a husband can make it!!! Fantastic recipe find.

Lovely moist banana bread, very easy to make. Love that it uses ingredients I always have on hand.

Delicious, easy to make, family loves it. Added 2tbls of honey and less sugar [ 3/4 cup ] also added a handful of crushed walnuts. Definitely a family favourite.

Delicious!

Tastes amazing! I added 150grams of walnuts, 1 tsp nutmeg and extra cinnamon. Family loved it, was gone in less than a week! Definitely worth making again.

Great recipe! It was so easy to make and my whole family loved it. I find thought that f you leave the banana bread in the tin for half an hour after you take it out of the oven, it becomes soft and moist. I also used 5 bananas instead of 3.

Quick, easy & tasty!

Very easy and tasty, I use as a base recipe for other banana breads, add walnuts and a (tiny) handful of choc chips. Also good with crasins

Very easy to make, an tastes great!

Great recipe, simple, the kids can easily make this one. Healthy and tasty at the same-time. This is now one of my staple recipes.

I've made this recipe loads of times, its a classic. Really easy and yummy. Takes longer to cook in my old non fan-forced oven but still comes out well

This is nice but it wasn't amazing. Was quite light with a subtle banana flavour mixed with sweet cakey flavour. I'll try a different recipe next time.

Just made this and is currently cooling down at the moment. I put half the sugar in than the recipe said because from reading other comments i thought it might be a little less sweeter which is what i want because banana bread isn't suppose to be TOO sweet. next time i'll put in more SR than the recipe has said though as it hasn't rised as much as i thought it was going to.. smells great though!

A.M.A.Z.I.N.G!!!!!! So easy to make. I added 1tsp nutmeg aswell, and made it with 1 cup SR flour and 1/2 cup plain flour so it was fluffier and made into cupcakes. I will be keeping this recipe for sure!

i just baked this recipe in my bread maker and it was fantastic! i think next time i wont add so much sugar as its quite sweet. its delicous! my house smells so yum right now!

Super easy and super tasty! I used 5 small bananas and the smell when it was baking was mouthwatering. Really yummy and moist, will definately be making again when I have bananas to use up.

Loved this, as banana expensive at minute, I used 3 small apples n par boiled them, mashed them up n used them instead of banana, so tasty n moist.

this was so easy and quick to make. i didnt have any cinnamon, so it wasnt included. but very tasty.

This was great! And so easy for my 4 1/2 year old to do too!! Like others, we used more SR flour than plain and it worked a treat!! YUM!

I have just made this as I had a couple of overripe $13 per kg bananas and I was not wasting them!! Such a great recipe. As others have mentioned, I used all s.r flour and instead of all white flour I used 1 cup wholemeal s.r and half a cup white s.r. I also added about half a cup of chopped walnuts and only 3/4 cup brown sugar. Turned out beautifully. Definaty one to make a lot when bananas are cheaper again!!

OMG this was the yummiest cake - sorry bread. It was super easy, I had everything in the cupboard and the kids loved it. Will definetly make it again instead of throwing out banana's.

So easy and so so yummy! Came out perfect on the first try. Similar to others, I used equal amounts of SR flour to plain, and added about 3/4 cup of coconut. Would highly recommend this to anyone.

Fool proof! I added some walnuts and vanilla essence and it is very tasty and surprisingly moist.

Great recipe, very easy! Tastes great warmed up with butter and a drizzling of honey and berries to serve.

This recipe was really easy and turned out beautifully! I used more SR flour than plain so it rose more. Will definately make again and add maple syrup into the mix as suggested by another member.

This is my go-to recipe for banana bread. I usually add in an extra banana, extra cinnamon and a dash of vanilla extract. Last time I added a splash of maple syrup. Super yummy toasted with butter and a dash of maple syrup for an indulgent morning tea. Next time I think I'll add in some chopped date - yummm!

This was the yummest banana bread I have ever tasted!! Even better straight out of the oven with marg on it :) It was super easy even at 11pm and very tired I managed to bake it!!

awesome recipe but definately needs the walnuts to make it the best

Tried this recipe today 16/10/10. It was very easy and very nice!

so yummy! i could hardly eat from eating the mix before it even went in the oven! i also added half a cup of dessicated coconut and a splash of vanilla essence too.

YUM YUM YUM! This just come out of the oven, and it is delicious!

Quick & easy recipe, thought maybe there was a little too much sugar but other than that tasted great!

have tried a few banana bread recipes, and i find this the tastiest!

This is so easy, quick and tastes great! tks

Wow! fantastic recipe. I make this in 2 smaller loaf pans and it is gobbled up by every time!!!!!

Awesome, awesome, awesome!! I added chopped dates and walnuts and it was wonderfully moist and tasty. Will definitely be making this one again.

Very easy to make and VERY easy to eat! Nice warm from the oven or toasted the next day.

This is so easy I now know it from heart & have had to make it 2 days in a row!! I put the mixture into mini muffin cases & the kids & adults devulged them! I used 2 cups of SR flour only no plain flour just to make it a little less firm & more fluffy.

Beautiful banana bread-denser than most and very moist.....made this twice now (first time with raw sugar, then with brown sugar) and it turned out perfectly! A work colleague also loved the slight taste of cinnamon :)

Awesome, awesome, awesome! Will do again!

Very easy to make and very moist, even the next day. Will be making this one again. Very nice!

very light and I added crushed walnuts and extra cinnamon as i luv cinnamon.

Oh my god it was so easy to make and was so yummy i think 3 quarters of it was gone before it had even cooled.

Love this recipe! very easy to make! i used 5 medium bananas & all self-raising flour instead.

Best banana bread recipe i've found. Quick and easy..tastes delicious!

I just love this recipe. I added some moistened dried figs and crushed walnuts I had in the pantry, and it was sensational. A lot easier (and tastier) than my old favorite recipe.

very easy so yummy

I agree with other reviewers. Very easy and tasty. I did have to reduce the cooking time a bit as the 45 mins seemed a bit long in my oven. Second time I made it, adjusted it slightly and perfect!

omg easy and delicious - love it. Will never have to throw out over-ripe bananas again.

by far the easiest recipe ever!!! and i tried adding a pear in too and it was even more delicious and moist.

easiest Bannana Bread I have ever tried and tastes fantastic.

Super easy!!

YUM!!! i only put in half the sugar (only because my family doesnt like things too sweet) and personally it was already good enough. fresh out of the oven and half was already gone the rest we had it TOASTED SERVED WITH BUTTER & HONEY and OMG it was the best! i only had 2 bananas so took the advice from one of the previous comments and threw in a chopped pear, came out just as perfect.

This is the BEST receipe ever......everyone MAKE it. I throw in 1/2 cup of sultanas occasionally and always add double the cinnamon. Great just out of the oven!!

I have made this many times and everyone loves it. I like to add about 100g of chopped walnuts for crunch and 2tsp of mixed spice. My grandmother even thinks it's better than her old recipe; high praise indeed.

So Simple, i added an extra banana yum yum yum Kid s loved it will be visiting this recipe again and again.

This banana bread was really easy to make and super moist. It took longer to cook (extra 15 mins) in my oven which may be due to the 3 large banana's I added. I also added some vanilla essence too. Kids loved it toasted the next morning.

Yum. And it converted well using gluten free flour. This will certainly be made again!

very nice and light, husband loves it.

Absolutely EASY PEASY!!! I also add one pear roughly chopped and it goes down an absolute treat !! Really great to whip up and serve. My son loves it and its so easy to freeze, I can just throw a slice in his lunch box and he devours it ! YUM!

Easy, and really nice. Family devoured it in no time! Will make again for sure :)

I was looking for a quick and easy recipe which i already had the ingredients for at home. I tried this one and it was perfect. I've made it several times now and everyone loves it.

So simple and really tasty. Excellent way to use up those over ripe bananas. Will make again.

mmm this is so yummy and so easy! I ended up adding 3/4 cup of brown sugar instead of 1 cup and added half a cup of Choc Chips also. It is delicious!

Super moist and delicious...especially eaten warm

Quick & easy, not to mention YUMMY!

Kids loved this.

Very easy and great as a last minute brunch idea. I used slightly less sugar and substituted the plain flour for wholemeal plain flour. I added a sprinkle of sugar and spice on the top of the loaf before baking. A huge hit!

The recipe I usually make is quite complicated with LOTS of ingredients and fairly time consuming. I tried this hoping for a basic, quick & easy banana bread, it didn't disappoint, this is a basic, quick, throw together bread. The kids loved it and I will be making it frequently.

Quickest n easiet banana bread yet! I didn't have all the brown sugar so substituted chopped pitted prunes (sounds strange but makes cakes moist as it resembles the butter). Turned out great considering the amount of interuptions from my 12mth old girl clinging to my legs constantly! Will make again.

Ridiculously easy to make and tastes fantastic.

I made this today with my 4yr old's help. So easy and very tasty. The kids loved it. Will definitely make again,

So easy and quick, I made it before dinner and had it in the oven while we ate, it was the perfect after dinner dessert that didn't involve too much sugar. Making this one again! (Try it warm with ice cream...Yum!)

my 1st attempt on making banana bread, it's very easy and low fat.

i changed this recipe a bit, halved the sugar and butter . turned out great, also dbl banana, flours and added one more egg and teaspn of nutmeg. very nice for a morning or afternoon tea. Works really well in mini loaf tins.

Family and friends have begged me for this recipe. It's an easy and quick one to prep and great to do with the kids. Definitely a keeper! Any loaves that i make extra i simply freeze.

I have made this 5 times now and I love it. Its so easy and everyone loves it! Would definitely recommend this recipe to others

One of the most easiest Banana Breads to whisk up in no time flat, the family absolutely love this, I now make double batches because its just too yummy to have the one, great sliced up and put in an air tight container for a yummy treat after the first batch is devoured! I added slithered almonds for a delicious addition to give that extra taste and slight crunch *yum*

As usual I'm not a fan of the sweet stuff but it's great if you want to make something super easey to give to your friends or as an accompaniment for tea.

Absolutely loved it! So easy to make, and no tricky ingredients to find! Made 2 in 2 days as it was eaten so quickly! Even my friend who doesn't like banana bread thinks it is brilliant!

Absolutely loved it! So easy to make, and no tricky ingredients to find! Made 2 in 2 days as it was eaten so quickly! Even my friend who doesn't like banana bread thinks it is brilliant!

very nice and easy to make. but the ones from cafe taste somewhat better than this though.

It was so quick and easy to make and my husband is now its biggest fan. I will make this a constent favorite.

This was delicious and easy, was a big hit with us!

Easy as! exactly as pictured, I threw in choc chips too, very dense, yum!!

Sooo tasty - and easy too! I have enough ingredients to make another batch *evil laugh*

This Banana Bread recipe is a hit with the family. It's simple to make and it tastes great. Definitely a recipe to add to your SAVE list.

Yum yum, delicious banana bread recipe for sure! I quote from my mum, "Great with a cup of coffee in the morning!" The cinnamon does really give it the flavour it needs, and I can never resist having a second helping.

Love this recipe. Have cooked it over and over again. Even my picky 3 year old can't resist this.

I HAVE MADE THIS A FEW TIMES AND IT IS ALWAYS NICE. LAST TIME I PUT IN ONE PEAR AND TO BANANAS AND IT TURNED OUT MOIST YUMMY. WILL KEEP ON MAKING IT

This is a real saviour when you need a lunchbox goodie for the kids. Ingredients usually on hand. In fact I am making one right now!!! mmm

Absolutely yummilicious!!! My oven's a bit crazy at the moment, heating through the grill part, but I just turned it upside down at the end so the bottom would cook, and it turned out lovely!

A perfect recipe to make for any occasion. This was a hit at home and at work. I stuck close to the recipe as it's exactly what's needed. Tried it with nutmeg but that didn't do anything for me. The cinnamon keeps gives it the slight oomph it needs while making it the old fashioned favourite.

Very easy & yummy

This was so easy to make, only took 5 minutes. Only had 2 bananas so added some choc chips to the mixture as well. Was delicious.

So easy and delicious. Made this for Dad as I am trying to watch my weight but must admit I couldnt resist it when it was in front of me. Will definately make again!

Yummy, yummy, and more yummy. It's super easy and uses normal ingredients. It'd be nice with sultanas added as well.

Loved it. Fast and easy to prepare with minimal ingredients/steps in the recipe. I may need to double the mixture next time, family eats this bread like they have not eaten for a week!!!

wow, i actually made this. I've only ever used cake mix from boxes BUT this was so easy to make, I was multi tasking by still putting the shopping away while making this up. So simple, and minimal ingredients. Tastes so nice aswell, I think ill be eating it all before my boyfriend gets home in 20min...

Delighful!! Its quick and so easy to prepare its a hit for my family. Delicious when straight out of the oven with butter spread on it, yummy. A great snack for school lunches.

So very easy to make and so very yummy. Its a hit in my household especially with my daughter

I added lots more cinnamon and some nutmeg which was great - perfect morning tea with work friends!

Sensational. Really easy and really yummy. My 4 and 2 year olds helped make it and loved it. We had to do a bit of a mix of flours but it turned out really well. This will be a regular for those overripe bananas.

i just made ts for the first time!!! and most of it was gone beofre it could even cool down on the wire rack!! it was a huge it in my house!! super easy

very tasty. to die for served warmed up in toaster and spread with butter. found it was a bit too much like cake straight after making. better served the next day, much easier to cut the next day too.

This is a super easy recipe and tastes fantastic, everyone absolutely loved it.

Really liked this banana bread, although next time I would try it with a little less butter.

I agree with everyone - so easy and tasty - I found I was short on the 1 cup of brown sugar by about a third so I threw in a couple of tablespoons of malted milk powder and it came out great with an extra caramel/malt flavour - yum.

Very easy to make. These taste better the day after they are made. They also taste great heated up on a sandwich press and then put some butter on them yum yum. I will be making these again real soon.

Made one loaf and was eaten mostly before it cooled. Made another with replaced plain to wholemeal flour and cut it up, in the freezer for treats in school lunch or afternoon snacks.

Excellent recipe - moist, lovely warm & fresh from the oven but also keeps well.

Yum! Easy and delicious, will definitely make again when the bananas get neglected...

Added this to my favourites, very easy to make and really moist.

Incredibly easy to make. Tastes fantastic with the perfect amount of sweetness. A new favourite.

very tasty a new favourite for the over ripe bananas

done in a flash, made a number a time's and always turns out very nice.

This was beautiful.... very moist and so easy!

This recipe is a hit in our household. I substitute wholemeal flour to make it a bit 'healthier'. Slice it, wrap it in cling film to freeze, then put a slice in the toaster when someone wants some and spread with butter when toasted and warmed through.

I added walnuts to this recipe which made it more cake-like. A great tidy recipe though that has had requests for more!

absolutely delicious and so easy to make and very moist too yum!!!

Lovely and still light for a banana bread. We left the mash a little chucky and it was still lovelly. My 12 year old help with this. So quick and easy.