Creamy cucumber and dill salad
This creamy salad is great served with barbecued pork fillets, roasted chicken drumsticks or chargrilled lamb backstraps.
2:40
To Prep |
5
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (2 Members) |
recipe
![](http://web.archive.org./web/20140918064604im_/http://www.taste.com.au/static/images/relaunch2012/white_add.png)
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![Creamy cucumber and dill salad main image Creamy cucumber and dill salad](http://web.archive.org./web/20140918064604im_/http://www.taste.com.au/images/recipes/sfi/2005/03/1337_l.jpg)
- Ingredients
- Nutrition
- Specials
- 2 x 400g telegraph cucumbers, thinly sliced
- 1 tablespoon sea salt
- 300g carton sour cream
- 1/4 cup dill leaves, chopped
- 1 lemon, rind finely grated, juiced
Energy 1238kJ |
Fat saturated 18.00g |
Fat Total 29.00g |
Carbohydrate sugars 5.00g |
Carbohydrate Total 5.00g |
Dietary Fibre g |
Protein 3.00g |
Cholesterol mg |
Sodium 2347.35mg |
All nutrition values are per serve.
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