Portable pleasures
Photography by Jeremy Simons
In this month's issue
Taste.com.au - June 2014
Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times.
We're dreaming of old-fashioned bike rides along beautiful country roads. So find your ideal spot, throw down a blanket and unpack this picnic feast.
Menu plan for 6
Starter
Main
Dessert
Picnic tips
Roast the lamb in the morning of the picnic. After resting the meat, carve and transport the slices in an airtight container in a chiller bag.
For a twist, fill the picnic cob with drained tuna in oil, basil pesto or fresh basil leaves, pitted black olives and baby spinach.
Transport the apple and strawberry compote in a screw-top jar.
Transport the cakes in an airtight container.
Source
Taste.com.au - June 2014 , Page 64
Author
Alison Adams
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