Portable pleasures
Photography by Jeremy Simons
In this month's issue
![Taste.com.au magazine cover](http://web.archive.org./web/20150721080035im_/http://www.taste.com.au/images/mag-covers/TAS-135-167_l.jpg)
We're dreaming of old-fashioned bike rides along beautiful country roads. So find your ideal spot, throw down a blanket and unpack this picnic feast.
Menu plan for 6
Starter
Main
Dessert
Picnic tips
Roast the lamb in the morning of the picnic. After resting the meat, carve and transport the slices in an airtight container in a chiller bag.
For a twist, fill the picnic cob with drained tuna in oil, basil pesto or fresh basil leaves, pitted black olives and baby spinach.
Transport the apple and strawberry compote in a screw-top jar.
Transport the cakes in an airtight container.
Source
Taste.com.au - June 2014 , Page 64
Author
Alison Adams
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