All American Pies
In this month's issue
Taste Magazine - July 2015
Cook the Issue, with over $16,000 in prizes, plus our Mac & Cheese Lasagne!
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Fourth-of-July celebrations are the perfect excuse to bake up some Yankee-inspired treats!
Celebrate the Fourth of July by baking up a storm - these American-inspired pies are hard to beat! You'll find these incredible recipes in the July issue of taste.com.au magazine, including this clever Apple & Rhubarb High Pie, fun Fourth-of-July Choc-Cherry Pie and mouth-watering Lime & Coconut Cream Pie. Make sure you take a picture of your creation and share it with us using #tastecooktheissue to enter our brand new Cook the Issue competition.
Find the full story in the July issue of taste mag to get cooking, out now for $3.99!
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