WELCOME TO THE HOW TO SERIES
From making the perfect pavlova to roasting a chicken, Australia's favourite food editors show you how to master those tricky techniques.
How to make speck and penne bake
Manu Fieldel shows us how to make speck and penne bake using Campbell’s Real Stock.
Ingredients
- 200g dry penne pasta
- 1 tbs olive oil
- 250g speck or streaky bacon, thinly sliced
- 1 medium onion, finely chopped
- 200g button mushrooms, sliced
- 2 garlic cloves, crushed
- 40g butter
- 40g plain flour
- 500 ml (2 cups) Campbell's Real Stock - Chicken
- 100 ml thickened cream
- 150g gruyere cheese, grated
Step 1
Preheat the oven to 180C before starting. Cook your penne in boiling water until al dente.
Step 2
Heat oil in the frying pan then cook the speck for about 5 minutes. Add onion, mushrooms and garlic and cook for another 3-4 minutes
Step 3
Heat a saucepan over medium heat then add butter and once its melted stir in the flour and cook for a minute.
Step 4
Turn down the heat and gradually add the Campbell’s Real Stock, stirring continually until it slightly thickens. After about 5 minutes stir in gruyere cheese and cream. Season with salt and pepper.
Step 5
Combine the pasta, speck and mushroom with the sauce and pour into an oven proof dish. Sprinkle with some more cheese and bake for 15-20 minutes until the cheese is golden on top.
Source
Campbell's - October 2014
Latest Comments
Taste.com.au is about sharing your opinions with others.
To make a comment you must be logged in. Log in Register