How to make roasted garlic paste for pizza
Photography by Andrew Young
In this month's issue
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Create a traditional 'pizza bianco' with this wonderful roasted garlic paste.
Step 1
When roasting garlic, test it by squeezing a clove. It's ready when it's soft enough to squeeze out.
Step 2
To remove the garlic from the skin, simply squeeze the clove into a bowl. Discard the skin.
Step 3
Use a fork to mash the softened garlic cloves with the olive oil until a spreadable paste forms.
Source
Taste.com.au - November 2011 , Page 75
Author
Kerrie Ray
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