How to make roasted garlic paste for pizza
Photography by Andrew Young
In this month's issue
Taste.com.au - November 2011
Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times.
Create a traditional 'pizza bianco' with this wonderful roasted garlic paste.
Step 1
When roasting garlic, test it by squeezing a clove. It's ready when it's soft enough to squeeze out.
Step 2
To remove the garlic from the skin, simply squeeze the clove into a bowl. Discard the skin.
Step 3
Use a fork to mash the softened garlic cloves with the olive oil until a spreadable paste forms.
Source
Taste.com.au - November 2011 , Page 75
Author
Kerrie Ray
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