How to line cake pans
Tip 1
Tip 2
In this month's issue
Super Food Ideas - September 2010
It’s our pasta issue and with 21 pasta ideas to feed a crowd – from bakes to bolognese – we’ve got you covered! You'll also find cute and delicious sweet ideas for Mother’s Day gifts or an amazing Greek menu to make her for lunch.
Lining cake pans correctly is an essential step to making perfect cakes.
Tip 1:
To line round pans, cut a wide strip of baking paper long enough to fit around pan. On 1 long side, fold a 5cm crease into paper. Cut up to this fold at 2cm intervals. Lightly grease base and side. Line side with the strip. Use base as a guide to cut out a circle of baking paper. Line base with circle, covering cut pieces.
Tip 2:
To line square, loaf or lamington pans, grease base and sides. Cut 2 pieces of baking paper, allowing extra for overhang (to help lift out cake). Line pan with paper, making sure corners are covered.
Source
Super Food Ideas - September 2010
Author
Kim Coverdale
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