How to make candied orange rind
Step 1
Step 2
Photography by Ben Dearnley
Step 3
In this month's issue
![Taste.com.au magazine cover](http://web.archive.org./web/20140913123401im_/http://www.taste.com.au/images/mag-covers/TAS-135-660_l.jpg)
Toffee-dipped peel is the crowning glory on our delicious Orange Sour Cream Cake. Here's how to make candied orange rind.
Step 1:
Run a small sharp knife along the orange to remove rind. Remove the pith. Cut the rind into thin strips.
Step 2:
Blanch the rind then add to sugar syrup. Simmer for 5-10 minutes or until the rind is slightly glassy.
Step 3:
Place a sheet of non-stick baking paper, or a wire rack, over a baking tray. Use tongs or a slotted spoon to transfer the rind from the syrup to the baking paper or wire rack. Set aside to cool and harden.
Source
Taste.com.au - November 2011 , Page 32
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