How to make candied orange rind
Step 1
Step 2
Photography by Ben Dearnley
Step 3
In this month's issue
Taste.com.au - November 2011
Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun, Courier Mail and Daily Telegraph, on Wednesdays in the Adelaide Advertiser, and in Perth’s Sunday Times.
Toffee-dipped peel is the crowning glory on our delicious Orange Sour Cream Cake. Here's how to make candied orange rind.
Step 1:
Run a small sharp knife along the orange to remove rind. Remove the pith. Cut the rind into thin strips.
Step 2:
Blanch the rind then add to sugar syrup. Simmer for 5-10 minutes or until the rind is slightly glassy.
Step 3:
Place a sheet of non-stick baking paper, or a wire rack, over a baking tray. Use tongs or a slotted spoon to transfer the rind from the syrup to the baking paper or wire rack. Set aside to cool and harden.
Source
Taste.com.au - November 2011 , Page 32
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