- published: 05 Feb 2013
- views: 188283
Venison is the meat of a game animal, especially a deer but also other animals such as antelope, wild boar, etc.
The word derives from the Latin vēnor (to hunt or pursue). This term entered English through Norman in the 11th century, following the Norman invasion of England, and the establishment of Royal Forests.
Venison originally described meat of any game animal killed by hunting, and was applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs), and certain species of the genus Capra (goats and ibex), such as elk, red deer, fallow deer, roe deer, moose, reindeer/caribou, pronghorn, brown hare, arctic hare, blue hare, wild boar, and ibex but its usage is now almost entirely restricted to the flesh of various species of deer.[citation needed] In Southern Africa, venison is the meat of antelope. There are no native Cervidae in sub-Saharan Africa.
Venison may be eaten as steaks, tournedos, roasts, sausages, jerky and minced meat. It has a flavor reminiscent of beef, but is richer and can have a gamey note. Venison tends to have a finer texture and is leaner than comparable cuts of beef. However, like beef, leaner cuts can be tougher as well.
blood stain, on his eye
reefer on his mind
well!
shut up and listen, you might be missin
your hell blindfold not touching no one
and further sicken my self
you got to miss and go
thought that youd be myself
chopper me beside listen you might learn me
said!
dont talk to no one and me's like itching downstairs
shes about to break to get your self in
i wont predict it myself!
i get her things and go
locked in a missing bed so i
(yelling)
you did never
you never did!!
my parents scream and scold
dying a peice in myself
so i'll die
ill buy time
ill buy my beatings stole
ill die here
ill buy you