Grilled beef and black bean noodles
Create a tasty Asian dish with this grilled beef and black bean noodle recipe.
|
0:15
To Prep |
0:15
To Cook |
14
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
0
AVG RATING (0 Members) |
recipe
To my cookbook
- Ingredients
- Nutrition
|
Energy 1853kJ |
Fat saturated 2.50g |
|
Fat Total 10.50g |
Carbohydrate sugars g |
|
Carbohydrate Total 51.60g |
Dietary Fibre 5.00g |
|
Protein 32.30g |
Cholesterol 75.00mg |
|
Sodium 1700.00mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Combine sauces, ginger, lemon juice and 1/2 the garlic in a bowl. Reserve 2 tablespoons sauce. Place remaining sauce in a large, shallow glass or ceramic dish. Add beef. Turn to coat in marinade. Refrigerate for 2 to 3 hours, if time permits.
-
Step 2
Heat a greased barbecue hotplate or chargrill pan on medium-high heat. Place vegetables, oil and remaining garlic in a large bowl. Toss to coat. Cook vegetables, turning, for 5 minutes or until lightly charred and tender. Transfer to a large bowl. Cover to keep warm.
-
Step 3
Cook beef for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest. Thickly slice.
-
Step 4
Meanwhile, cook noodles following packet directions. Drain. Add noodles and reserved sauce to vegetables. Toss gently to combine. Serve noodle mixture topped with beef and sprinkled with shallots.
Allow an additional 2-3 hours for marinating.
Find wide rice noodles, sometimes called pad Thai noodles, and fried shallots in the Asian food aisle.
Prepare in advance: Make step 1 of the recipe. Transfer reserved sauce to a small airtight container. Cover beef mixture with plastic wrap. Refrigerate for up to 2 days.
You may also like...
Featured Video
Masterclass with Curtis Stone: Grilled Cheese on BBQ
Masterclass with Curtis Stone: Grilled Cheese on BBQ Watch Video
In this month's issue
The best Sunday roasts and matching sides, fun and flavoursome vegetarian dishes, one-pan throw-together dinners and two-in-one desserts – find all this, and much more, in our August issue.
How To
What's popular
What's for dinner?
Monday
Paprika beef steaks with chimichurri sauce and wedges
Change up your week with this South American-inspired paprika beef served with chimichurri sauce and wedges.
Tuesday
Mango chicken curry
There's no wonder classic mango chicken curry is an Aussie family favourite.
Wednesday
Pork steaks with apple, cream and cider sauce
Pork and apple sauce is a classic pairing. For an indulgent mid-week meal, serve them together on a bed of creamy mash.
Thursday
Cauliflower pizza bases with antipasto
For a healthier alternative to your traditional pizza try using cauliflower as the base and topping with beautiful deli-fresh antipasto.
Friday
Oven baked fish and chips with tartare sauce
Give Friday night fish a tasty makeover by adding parmesan and lemon zest to the crumb. Serve with homemade tartare sauce to score the meal a perfect ten!
What everyone's cooking
- Highest rated
- Recently rated
Cooking School
From the magazines
Finger lickin' Chicken
Love chicken? Our most mouth-watering collection of recipes is out now - Chicken is packed with ideas for any day of the week!
All together now
This one-pot soup will please the family, and with less mess to clean up, the cook will be happy, too!
Taste Testers
Product reviews
UNCLE TOBYS Oats Quick Sachets Caramel
Now testing UNCLE TOBYS Oats Quick Sachets Caramel
Product reviews
Coles Brand roast chicken breast slices
Now testing Coles Brand roast chicken breast slices.
Product reviews
Coles Made Easy Oven Ready Fish
Read Taste Testers reviews on Coles Made Easy Oven Ready Fish.
Recipe Comments and Reviews
Have you tried this recipe? Share your thoughts with us below.Please feel free to rate & review this recipe.
Ratings & Comments
Log In or Register to rate & review this recipe.
Questions
Log In or Register to ask questions about this recipe.