Hot chocolate with cinnamon doughnut dippers
A cup of hot chocolate and fresh fried doughnuts has to be one of the best ways to end a meal.
|
0:10
To Prep |
0:20
To Cook |
12
INGREDIENTS |
EASY
DIFFICULTY |
8
SERVINGS |
4
AVG RATING (1 Member) |
recipe
To my cookbook
- Ingredients
- Nutrition
Hot chocolate
|
Energy 2621kJ |
Fat saturated 14.90g |
|
Fat Total 27.50g |
Carbohydrate sugars g |
|
Carbohydrate Total 78.90g |
Dietary Fibre 1.50g |
|
Protein 15.80g |
Cholesterol 60.00mg |
|
Sodium 305.00mg |
All nutrition values are per serve.
- Method
- Notes
-
Step 1
Sift flour, baking powder and bicarbonate of soda into a bowl. Stir in sugar. Make a well. Add egg, vanilla and milk. Stir well to combine.
-
Step 2
Combine extra sugar and cinnamon in a shallow bowl.
-
Step 3
Add enough oil to a large, deep frying pan to come 4cm up side of pan. Heat over medium-high heat (see note). Drop 1 tablespoon of batter into oil. Repeat 5 more times. Cook, turning, until doughnuts are puffed and golden all over. Using a slotted spoon, transfer doughnuts to a plate lined with paper towel to drain. Toss doughnuts in cinnamon mixture to coat all over. Transfer to a baking paper-lined wire rack. Repeat with remaining batter and cinnamon mixture.
-
Step 4
Make Hot chocolate: Place milk in a saucepan over medium-high heat. Bring to a simmer (do not boil). Remove from heat. Add chocolate. Stir until combined. Serve hot chocolate with doughnuts.
Cook's note: To check if oil is at the correct temperature, place the handle of a wooden spoon into oil. If bubbles form around the handle, the oil is hot enough.
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