WELCOME TO THE HOW TO SERIES
From making the perfect pavlova to roasting a chicken, Australia's favourite food editors show you how to master those tricky techniques.
How to chop an onion like a pro
Become a real pro with this easy guide to chopping onions.
In this month's issue
Coles - May 2015
Pick up your FREE copy of the June issue of Coles magazine today. Curtis Stone has taken over the issue – check out his exclusive MasterChef-inspired menu and great winter cooking ideas.
Source
Coles - May 2015
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