Iced Tea 3 Delicious Ways

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• published: 04 Jun 2015
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Click here to SUBSCRIBE: http://bit.ly/1dn24vP All *NEW* 'Meal Prep Made Easy' eBook | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2 Today we're making classic iced tea, raspberry peach iced tea and an amazing mojito-inspired iced tea! 3 Burger Recipes: http://bit.ly/1H5kX3h 3 Asparagus Recipes: http://bit.ly/1FrLbMo Mason Jars Used In This Video: 500ml/Pint Mason Jars: http://goo.gl/bkV2FO Frequently Used & Favourite Items: http://goo.gl/hPnCPG Purchase my eBooks here: Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook 30 Smoothie Recipes: http://bit.ly/SmoothieeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticg... Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticG... Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217... ICED TEA TIPS DON’T use crappy tea DON’T oversteep your tea DON’T add sugar to cold tea DON’T put tea into the refrigerator until it’s cool – it will result in cloudy tea DON’T make too much in advance. Iced tea is best when it’s fresh. Classic Iced Tea http://thedomesticgeek.com/archives/10916 6 black tea bags 8 cups hot water 1 lemon, zested and sliced ¼ honey (optional) 1 cup hot water (optional) ice Using a vegetable peeler, peel the zest of one lemon being careful not to get the white rind which is quite bitter. Add the lemon zest and tea bags to hot water and stir. Allow the tea to steep for 5 minutes. Remove the tea bags and the zest and allow the tea to cool completely. For sweetened iced tea, add hot water to honey and stir until the honey is completely dissolved. Allow the mixture to cool completely. In a pitcher combine ice and lemon slices. Add tea and honey mixture and stir thoroughly. Enjoy! Raspberry Peach Iced Tea http://thedomesticgeek.com/archives/10918 6 tea bags (I used rooibos) 8 cups hot water ¼ honey (optional) 1 cup hot water (optional) 4 ripe peaches, sliced 1 cup fresh raspberries ice Add tea bags to hot water and stir. Allow the tea to steep for 5 minutes. Remove the tea bags and allow the tea to cool completely. For sweetened iced tea, add hot water to honey and stir until the honey is completely dissolved. Allow the mixture to cool completely. In a pitcher combine ice, peach slices and raspberries. Add tea and honey mixture and stir thoroughly. For best results, allow tea to infuse with flavor for 1-2 hours before serving. Enjoy! Mojito-Inspired Iced Tea http://thedomesticgeek.com/archives/10920 6 green tea bags 8 cups hot water ¼ cup superfine sugar (optional) 1 cup hot water (optional) 3 limes 10-12 mint leaves ice Using a vegetable peeler, peel the zest of one lime being careful not to get the white rind which is quite bitter. Add the lime zest and tea bags to hot water and stir. Allow the tea to steep for 5 minutes. Remove the tea bags and the zest and allow the tea to cool completely. For sweetened iced tea, add hot water to sugar and stir until the honey is completely dissolved. Allow the mixture to cool completely. In a pitcher combine ice and lime slices and mint. Add tea and sugar mixture and stir thoroughly. For best results, allow tea to infuse with flavor for 1-2 hours before serving. Enjoy! *SOME links provided above are affiliate links