- published: 14 Apr 2016
- views: 136765
Beef tongue or neat's tongue is the tongue of a cow. Beef tongue is very high in fat, at almost 75% of its calories derived. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue.
The tongues of other animals, notably pigs and lambs, are also eaten, and are very similar to beef tongue.
In some animals, the tongue is reputed to be the tastiest part. For example, Adolf Erik Nordenskiöld found most of the walrus not particularly tasty, but walrus tongue, a delicacy. The whale tongue, too, was viewed as a Lenten delicacy by Roman Catholics in the Middle Ages.
Tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked the skin is removed. Pickled tongue is often used by the preparer because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.
Another way of preparing tongue is to scald it in hot water and remove the skin, then roast the tongue in an oven, using the pan drippings to prepare a gravy.
Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world.
Beef muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.). Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage. Other parts that are eaten include the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE), the kidneys, and the tender testicles of the bull (known in the United States as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as-is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.
The tongue is a muscular hydrostat on the floor of the mouth of most vertebrates that manipulates food for mastication. It is the primary organ of taste (gustation), as much of its upper surface is covered in taste buds. The tongue's upper surface is also covered in numerous lingual papillae. It is sensitive and kept moist by saliva, and is richly supplied with nerves and blood vessels. In humans a secondary function of the tongue is phonetic articulation. The tongue also serves as a natural means of cleaning the teeth. The ability to perceive different tastes is not localised in different parts of the tongue, as is widely believed. This error arose because of misinterpretation of some 19th-century research (see tongue map).
The tongue is a muscular structure that forms part of the floor of the oral cavity. The left and right sides of the tongue are separated by the lingual septum. The human tongue is divided into anterior and posterior parts. The anterior part is the visible part situated at the front and makes up roughly two-thirds the length of the tongue. The posterior part is the part closest to the throat, roughly one-third of its length. These parts differ in terms of their embryological development and nerve supply. The two parts of the tongue are divided by the terminal sulcus.
Benny Fine (born March 19, 1981) and Rafi Fine (born June 9, 1983), known together as the Fine Brothers, are online producers, writers, and directors, who are best known for their React video series, their several timed-spoiler series, narrative web series, as well as creating the first transmedia sitcom on YouTube, MyMusic. The Fine Brothers have been creating content online since 2004. They are behind their company, Fine Brothers Entertainment, a full service production company of digital series, television shows, and feature films. As of January 2016, the Fine Brothers channel has over 13 million subscribers and 3 billion views.
The brothers grew up in the 1990s in an Orthodox Jewish family in Brooklyn. The Fine Brothers stated that they have been making videos almost their entire life; Benny, being the elder brother, would "rope [Rafi] into making all kinds of weird stuff."New York detailed the two "started recording comedy sketches as adolescents, when they got their first video camera." They spent most of their teen years in Sullivan County, New York. Benny started college at age 15, while Rafi attended Dickinson College for two years before transferring to Hunter College, where he got a degree in film studies. The two began entertaining their friends with short sketches and full length comedies shot with action figures.
https://www.Brijan.xyz - In this video we will show you how to cook and peel beef tongue correctly.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Beef tongue is a daunting cut of meat to both cook and eat. But what if we told using some very simple brining process and cooking steps, you could have a piece of beef tongue that tastes better than any corned beef you've ever had. Watch as Lee Tiernan and Brad Spence show you how! Check out more How-To with Lee Tiernan here: Food: http://bit.ly/1ioszn9 Cocktails: http://bit.ly/1kRwfZ5 Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
https://www.Brijan.xyz - In this video we will show you how to cook and peel beef tongue correctly. Music used: Night at the Dance Hall by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/309/night-at-the-dance-hall Artist: http://www.twinmusicom.org
Preparing beef tongue. This is an unusual food I had as a child and it is delicious. Beef tongue gives off a wonderful beefy aroma while it cooks and it is packed full of flavor. I have this occasionally and was inspired by YouTube to share it with you.
In this video, Chef Cristian Feher, shows you a delectable recipe by cooking beef tongue in a port and mushroom sauce.
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Taqueria Tehuitzingo serves the most tender tacos made with beef tongue. The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https://thisisinsider.com INSIDER on Facebook: https://www.facebook.com/thisisinsider/ INSIDER on Instagram: https://www.instagram.com/thisisinsider/ INSIDER on Twitter: https://twitter.com/thisisinsider
Like a good steak, you only flip the ox tongue once on the barbecue. The papaya in the marinade helps to soften the tongue, which, when cooked, is wonderfully tender. Jaew som, sometimes referred to as jaew bong, is a sweet and spicy Laotian dipping sauce. Any offal doubters will be converted by this recipe. Ingredients • 1ox tongue, cleaned and halved lengthways (ask your butcher to do this) • steamed rice or salad, to serve Marinade • ½ tsptable salt • 2 tbspwhite sugar • 2 tspground white pepper • 2 tspground black pepper • 3 tspfish sauce • 3 tsplight soy sauce • 1 tbspoyster sauce • 1 cupshredded green papaya • 1garlic clove, minced • ¼onion, diced Jaew som • 3garlic cloves • 4red bird's-eye chillies • 1 tbspwhite sugar • 2–3limes, juiced • 2 tbspfish sauce • ¼ bunchcoriander, includi...
Please Like my Facebook page: http://www.facebook.com/pages/Pasquale-Sciarappa/221230994632108 Twitter: http://www.twitter.com/OrsaraRecipes https://plus.google.com/u/2/108927058168017987536/posts Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies
Slicing
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Me making a beef tongue roll
This is not an actual step by step recipe, but our first attempt. Flavor was great, but next time we'll cook for only 8 hours verses the 12 hours we did.
We head to Marksbury Farm Market where we learn about every piece and part of the cow and where they are located, and how to butcher them to take to market. We bring home our own oxtail and beef tongue for two tasty recipes, Oxtail Stew and Smoked Beef Tongue. These tasty recipes are simple, but not quick. The longer the smoke, the longer the simmer, the better the flavor... Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarm...
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We got out may Universal Yums box with all kinds of snacks from Japan! We even got to try beef tongue! Make sure to check out our other videos and let us know what you think! Check out Universalyums.com for your own box! Check us out on other social media! Instagram: @on_the_dl_adventures Facebook: On the DL adventures Twitter: @dl_adventures *NOT A SPONSORED VIDEO*