Lamb, spinach and tomato rissoles
The kids will have a ball with these easy-to-use lamb, spinach and tomato rissoles.
0:30
To Prep |
0:25
To Cook |
9
INGREDIENTS |
EASY
DIFFICULTY |
4
SERVINGS |
5
AVG RATING (10 Members) |
recipe To my
cookbook
- Ingredients
- Nutrition
Energy 2296kJ |
Fat saturated 4.70g |
Fat Total 13.90g |
Carbohydrate sugars g |
Carbohydrate Total 66.20g |
Dietary Fibre 5.90g |
Protein 34.50g |
Cholesterol 86.00mg |
Sodium 360.00mg |
All nutrition values are per serve.
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