- published: 14 Jun 2015
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Americans, or American people, are the citizens of the United States of America. The country is home to people of different national origins. As a result, Americans do not equate their nationality with ethnicity, but with citizenship. Aside from the Native American population, nearly all Americans or their ancestors immigrated within the past five centuries.
Despite its multi-ethnic composition, the culture held in common by most Americans is referred to as mainstream American culture, a Western culture largely derived from the traditions of Western European immigrants. It also includes influences of African American culture. Westward expansion integrated the Creoles and Cajuns of Louisiana and the Hispanos of the Southwest and brought close contact with the culture of Mexico. Large-scale immigration in the late nineteenth and early twentieth centuries from Southern and Eastern Europe introduced a variety of elements. Immigration from Asia, Africa, and Latin America has also had impact. A cultural melting pot, or pluralistic salad bowl, describes the way in which generations of Americans have celebrated and exchanged distinctive cultural characteristics.
Caribbean cuisine is a fusion of African,Amerindian, European,East Indian, and Chinese cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created styles that are unique to the region.
Traditional dishes are so important to regional culture that, for example, the local version of Caribbean goat stew has been chosen as the official national dish of Montserrat and is also one of the signature dishes of St. Kitts and Nevis. Another popular dish in the Anglophone Caribbean is called "Cook-up", or Pelau. Callaloo is a dish containing leafy vegetables and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character. Ingredients which are common in most islands' dishes are rice, plantains, beans, cassava, cilantro, bell peppers, chick peas, tomatoes, sweet potatoes, coconut, and any of various meats that are locally available (beef, poultry, pork or fish) as well as curries.
The Caribbean (pronounced /ˌkærɨˈbiːən/ or /kəˈrɪbiən/) is a crescent-shaped group of islands more than 2,000 miles (3,200 km) long separating the Gulf of Mexico and the Caribbean Sea, to the west and south, from the Atlantic Ocean, to the east and north. From the peninsula of Florida on the mainland of the United States, the islands stretch 1,200 miles (1,900 km) southeastward, then 500 miles (800 km) south, then west along the north coast of Venezuela on the South American mainland.
Situated largely on the Caribbean Plate, the region comprises more than 7,000 islands, islets, reefs, and cays. These islands generally form island arcs that delineate the eastern and northern edges of the Caribbean Sea.
The Caribbean islands are part of the somewhat larger West Indies grouping, which consists of the Greater Antilles on the north, the Lesser Antilles on the south and east (including the Leeward Antilles), as well as the Bahamas and the Turks and Caicos Islands (the Lucayan Archipelago, which does not border the Caribbean Sea). Due to its proximity to the equator, the sun rises from 3am EST to 5am EST.[citation needed]