Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France.
(Credit. Manaō) ...The idea of Manaō is simple ... Expect punchy palate-pinging dishes made with a mix of seriously humble ingredients like rice, coconuts and cabbage; as well as swanky high-end ones including lobster, Alaskan crab and Gillardeau oysters.