- published: 04 Feb 2015
- views: 301
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"It's almost like an... animal butter!"
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MUSIC
Paisible Seine
Licensed via Warner Chappell Production Music Inc.
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Jason Quinn- Chef and Owner of Playground
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VIDEO
Alimentacion forzada para lograr un manja
AFP Footage / Getty Images
Foreign birds threat to French foie-gras tradition
AFP Footage/ Getty Images
PETA protests against foie gras
AFP Footage / Getty Images
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BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the debate continues to rage on from both sides.
In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the ban's key political players, including the Chairman of the California Democratic Party, to understand how insider politics determines what we can and cannot eat. From a foie gras speakeasy to the world of animal-rights activists, Dave visits both sides of the issue and discovers why there’s so much controversy surrounding this popular delicacy.
More MUNCHIES Politics of Food:
Cypriot Songbird Massacre - http://bit.ly/POF-Songbird
Guantanamo Bay’s Kitchen - http://bit.ly/POF-Guantanamo-Bay
An Apple That Tastes Like a Grape - http://bit.ly/POF-Grapple
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- published: 21 Jan 2015
- views: 301
Gordon Ramsay shows a commis chef how to cook Foie Gras properly in the F Word kitchen. From the first series of The F Word.
- published: 04 Nov 2009
- views: 245073
- author: The F Word
Learn how to pan seared raw foie gras.The port wine sauce that complements this delectable pan-seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation. Print the recipe at http://www.911cheferic.com/component/yoorecipe/recipe/1046
- published: 20 Dec 2014
- views: 98
With California's ban on foie gras lifted recently, we're taking a look at the country's most controversial ingredient. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
- published: 10 Jun 2015
- views: 260
Part 2 of a 3 part series on Foie Gras. This video follows a trip to the foie market early one morning, the removal of the liver from the duck (if you have a...
- published: 18 Jan 2012
- views: 72955
- author: BecomingMadame
WARNING: The video you're about to see contains graphic footage. Viewer discretion is advised. Support our investigators by supporting Animal Equality TODAY!...
- published: 24 Jul 2012
- views: 65249
- author: Animal Equality
Join Ariane Daguin & Chef Wylie Dufresne at wd-50 in NYC for a foie gras lesson. Ariane demonstrates the simplicity of making a classic foie gras terrine, an...
- published: 25 Jan 2013
- views: 41474
- author: DArtagnanFoods
Kate Winslet narrates this shocking undercover footage of the torture that ducks and geese endure in foie gras production.
Subscribe: http://youtube.com/subscription_center?add_user=officialpeta
The website the meat industry doesn't want you to see: http://meat.org
How to go vegan: http://features.peta.org/how-to-go-vegan/
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FAQs: http://www.peta.org/about-peta/faq/
- published: 16 Mar 2015
- views: 291
Executive chef Michael Hung, and his team at Faith & Flower, have won about every accolade a restaurant can achieve in its first year. In this episode of Chef's Night Out, Michael and the crew head out from their Downtown LA location to cover some serious ground in just one night—and eat a ton of food along the way.
With the foie gras ban in California recently lifted, the guys chow down on the delicacy at the newly opened Terrine in Beverly Hills. Then its off to Union in Pasadena, where chef Bruce Kalman nearly destroys the group with a massive 16-course meal (and more foie gras). Finally, we trek back to Hollywood to polish off a magnum of Champagne at Pour Vous before arriving back at Faith & Flower for our final meal, which—surprise!—features even more foie gras. How's that for a little decadence?
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- published: 19 Feb 2015
- views: 1760
Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network.
- published: 17 Jul 2007
- views: 293158
- author: farmsanctuary1
Part three of the three part Foie Gras Series, this video follows an afternoon at a free-range duck farm in south west France. This video endeavors to show t...
- published: 12 Feb 2012
- views: 73553
- author: BecomingMadame
Foie gras (
/fwɑːˈɡrɑː/; French: [fwa ɡʁɑ]); French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding corn), according to French law, though outside of France it is occasionally produced using natural feeding. A pastry containing pâté de foie gras and bacon, or pâté de foie gras tout court, was formerly known as "Strasbourg pie" (or "Strasburg pie") in English on account of that city's being a major producer of foie gras.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté (the lowest quality), and may also be served as an accompaniment to another food item, such as steak. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."
The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Foie_gras
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
location on Google Map
Coordinates: 44°26′39″N 4°32′26″E / 44.4442°N 4.5406°E / 44.4442; 4.5406
Gras is a commune in the Ardèche department in southern France.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Gras
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Kate Elizabeth Winslet (born 5 October 1975) is an English actress. She was the youngest person to accrue six Academy Award nominations, and won the Academy Award for Best Actress for The Reader (2008). She has won awards from the Screen Actors Guild, British Academy of Film and Television Arts, and the Hollywood Foreign Press Association among others, and has been nominated twice for an Emmy Award for television acting, winning once for her role as Mildred Pierce in the 2011 mini-series of the same name.
Brought up in Berkshire, Winslet studied drama from childhood, and began her career in British television in 1991. She made her film debut in Heavenly Creatures (1994), for which she received her first notable critical praise. She achieved recognition for her subsequent work in a supporting role in Sense and Sensibility (1995) and for her leading role in Titanic (1997), the highest grossing film at the time, and the highest grossing film of Winslet's career.
Since 2000, Winslet's performances have continued to draw positive comments from film critics, and she has been nominated for various awards for her work in such films as Quills (2000), Iris (2001), Eternal Sunshine of the Spotless Mind (2004), Finding Neverland (2004), Little Children (2006), The Reader (2008) and Revolutionary Road (2008). Her performance in the last of these prompted New York magazine critic David Edelstein to describe her as "the best English-speaking film actress of her generation". The romantic comedy The Holiday and the animated film Flushed Away (both 2006) are among the biggest commercial successes of her career.
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http://en.wikipedia.org/wiki/Kate_Winslet
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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4:03People Try Foie Gras For The First Time
People Try Foie Gras For The First TimePeople Try Foie Gras For The First Time
"It's almost like an... animal butter!" Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Paisible Seine Licensed via Warner Chappell Production Music Inc. FEATURING Jason Quinn- Chef and Owner of Playground http://playgrounddtsa.com/ https://www.facebook.com/pages/The-Playground/154783351261279 https://twitter.com/playgrounddtsa http://instagram.com/playgrounddtsa/ VIDEO Alimentacion forzada para lograr un manja AFP Footage / Getty Images Foreign birds threat to French foie-gras tradition AFP Footage/ Getty Images PETA protests against foie gras AFP Footage / Getty Images GET MORE BUZZFEED: www.buzzfeed -
41:06Foie Gras & the Ethics of Force-Feeding: The Politics of Food
Foie Gras & the Ethics of Force-Feeding: The Politics of FoodFoie Gras & the Ethics of Force-Feeding: The Politics of Food
In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the debate continues to rage on from both sides. In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the ban's key political players, including the Chairman of the California Democratic Party, to understand how insider politics determines what we can and cannot eat. From a foie gras speakeasy to the world of animal-rights activists, Dave visits both sides of the issue and discovers why there’s so much controversy surrounding this popular delicacy. More MUNC -
1:26Foie Gras - Gordon Ramsay
Foie Gras - Gordon RamsayFoie Gras - Gordon Ramsay
Gordon Ramsay shows a commis chef how to cook Foie Gras properly in the F Word kitchen. From the first series of The F Word. -
9:04Seared Foie Gras Port Wine sauce
Seared Foie Gras Port Wine sauceSeared Foie Gras Port Wine sauce
Learn how to pan seared raw foie gras.The port wine sauce that complements this delectable pan-seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation. Print the recipe at http://www.911cheferic.com/component/yoorecipe/recipe/1046 -
12:40Foie Gras: America's Most Controversial Food
Foie Gras: America's Most Controversial FoodFoie Gras: America's Most Controversial Food
With California's ban on foie gras lifted recently, we're taking a look at the country's most controversial ingredient. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT -
5:05Homemade Foie Gras - Part 2 Buying the foie
Homemade Foie Gras - Part 2 Buying the foieHomemade Foie Gras - Part 2 Buying the foie
Part 2 of a 3 part series on Foie Gras. This video follows a trip to the foie market early one morning, the removal of the liver from the duck (if you have a... -
4:01French Foie Gras Cruelty - Animal Equality Undercover Investigation
French Foie Gras Cruelty - Animal Equality Undercover InvestigationFrench Foie Gras Cruelty - Animal Equality Undercover Investigation
WARNING: The video you're about to see contains graphic footage. Viewer discretion is advised. Support our investigators by supporting Animal Equality TODAY!... -
9:51Cooking Foie Gras with Wylie Dufresne
Cooking Foie Gras with Wylie DufresneCooking Foie Gras with Wylie Dufresne
Join Ariane Daguin & Chef Wylie Dufresne at wd-50 in NYC for a foie gras lesson. Ariane demonstrates the simplicity of making a classic foie gras terrine, an... -
2:18Kate Winslet Exposes Foie Gras Cruelty
Kate Winslet Exposes Foie Gras CrueltyKate Winslet Exposes Foie Gras Cruelty
Kate Winslet narrates this shocking undercover footage of the torture that ducks and geese endure in foie gras production. Subscribe: http://youtube.com/subscription_center?add_user=officialpeta The website the meat industry doesn't want you to see: http://meat.org How to go vegan: http://features.peta.org/how-to-go-vegan/ PETA Saves: http://features.peta.org/petasaves/ PETA: http://PETA.org FAQs: http://www.peta.org/about-peta/faq/ -
14:13Foie Gras, Foie Gras, & more Foie Gras: Chef's Night Out in LA with Faith & Flower
Foie Gras, Foie Gras, & more Foie Gras: Chef's Night Out in LA with Faith & FlowerFoie Gras, Foie Gras, & more Foie Gras: Chef's Night Out in LA with Faith & Flower
Executive chef Michael Hung, and his team at Faith & Flower, have won about every accolade a restaurant can achieve in its first year. In this episode of Chef's Night Out, Michael and the crew head out from their Downtown LA location to cover some serious ground in just one night—and eat a ton of food along the way. With the foie gras ban in California recently lifted, the guys chow down on the delicacy at the newly opened Terrine in Beverly Hills. Then its off to Union in Pasadena, where chef Bruce Kalman nearly destroys the group with a massive 16-course meal (and more foie gras). Finally, we trek back to Hollywood to polish off a magnum o -
8:58The Foie Gras Assembly Line
The Foie Gras Assembly LineThe Foie Gras Assembly Line
Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network. -
11:23Farming for Foie Gras - Part 3
Farming for Foie Gras - Part 3Farming for Foie Gras - Part 3
Part three of the three part Foie Gras Series, this video follows an afternoon at a free-range duck farm in south west France. This video endeavors to show t... -
14:37Foie gras maison
Foie gras maisonFoie gras maison
Retrouvez toutes nos recettes sur notre blog, youtube ou facebook http://recettedecuisinefacileetpascher.unblog.fr/ http://www.youtube.com/user/lcbrman?featu... -
7:25How to Make Foie au Torchon at Home – Bruno Albouze – THE REAL DEAL
How to Make Foie au Torchon at Home – Bruno Albouze – THE REAL DEALHow to Make Foie au Torchon at Home – Bruno Albouze – THE REAL DEAL
Learn how to make your own foie gras au torchon, a pure delicacy! For the full recipe go to http://www.brunoskitchen.net. KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Le Creuset cast iron Dutch oven http://goo.gl/8VCl7M John Boos cutting board http://goo.gl/3K7obQ Pastry bowls http://goo.gl/TTydpE http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze Foie Gras au Torchon / Mi-Cuit / Semi-Cooked Recipe / Serves 12. Foie au torchon can be served with many sweet preparations
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- Cuticle
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- Domestic duck
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- European union
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- Gras released: 2004
Gras
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People Try Foie Gras For The First Time
"It's almost like an... animal butter!" Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Paisible Seine Licensed via Warner Chappell Production Music Inc. FEATURING Jason Quinn- Chef and Owner of Playground http://playgrounddtsa.com/ https://www.facebook.com/pages/The-Playground/154783351261279 https://twitter.com/playgrounddtsa http://instagram.com/playground -
Foie Gras & the Ethics of Force-Feeding: The Politics of Food
In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the debate continues to rage on from both sides. In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the ban's key political players, including the Chairman of the California Democratic Party, to understand how i -
Foie Gras - Gordon Ramsay
Gordon Ramsay shows a commis chef how to cook Foie Gras properly in the F Word kitchen. From the first series of The F Word. -
Seared Foie Gras Port Wine sauce
Learn how to pan seared raw foie gras.The port wine sauce that complements this delectable pan-seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation. Print the recipe at http://www.911cheferic.com/component/yoorecipe/recipe/1046 -
Foie Gras: America's Most Controversial Food
With California's ban on foie gras lifted recently, we're taking a look at the country's most controversial ingredient. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT -
Homemade Foie Gras - Part 2 Buying the foie
Part 2 of a 3 part series on Foie Gras. This video follows a trip to the foie market early one morning, the removal of the liver from the duck (if you have a... -
French Foie Gras Cruelty - Animal Equality Undercover Investigation
WARNING: The video you're about to see contains graphic footage. Viewer discretion is advised. Support our investigators by supporting Animal Equality TODAY!... -
Cooking Foie Gras with Wylie Dufresne
Join Ariane Daguin & Chef Wylie Dufresne at wd-50 in NYC for a foie gras lesson. Ariane demonstrates the simplicity of making a classic foie gras terrine, an... -
Kate Winslet Exposes Foie Gras Cruelty
Kate Winslet narrates this shocking undercover footage of the torture that ducks and geese endure in foie gras production. Subscribe: http://youtube.com/subscription_center?add_user=officialpeta The website the meat industry doesn't want you to see: http://meat.org How to go vegan: http://features.peta.org/how-to-go-vegan/ PETA Saves: http://features.peta.org/petasaves/ PETA: http://PETA.org -
Foie Gras, Foie Gras, & more Foie Gras: Chef's Night Out in LA with Faith & Flower
Executive chef Michael Hung, and his team at Faith & Flower, have won about every accolade a restaurant can achieve in its first year. In this episode of Chef's Night Out, Michael and the crew head out from their Downtown LA location to cover some serious ground in just one night—and eat a ton of food along the way. With the foie gras ban in California recently lifted, the guys chow down on the d -
The Foie Gras Assembly Line
Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network. -
Farming for Foie Gras - Part 3
Part three of the three part Foie Gras Series, this video follows an afternoon at a free-range duck farm in south west France. This video endeavors to show t... -
Foie gras maison
Retrouvez toutes nos recettes sur notre blog, youtube ou facebook http://recettedecuisinefacileetpascher.unblog.fr/ http://www.youtube.com/user/lcbrman?featu... -
How to Make Foie au Torchon at Home – Bruno Albouze – THE REAL DEAL
Learn how to make your own foie gras au torchon, a pure delicacy! For the full recipe go to http://www.brunoskitchen.net. KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Le Creuset cast iron Dutch oven http://goo.gl/8VCl7M John Boos cutting board http://goo.gl/3K7obQ Pastry bowls http://goo.gl/TTydpE http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://ww -
Ethical Foie Gras v force fed - Gordon Ramsay
Janet Street Porter challenges Gordon Ramsay to a taste test between ethical foie gras and French force fed foie gras. Season 3 of Gordon Ramsay's The F ... -
Terrine de foie gras par Éric Léautey
Dans le cadre des "Rencontres du Chef", sur le thème de Noël, Chef Philippe reçoit Éric Léautey qui présente sa méthode de déveinage du foie gras et réalise ... -
Foie Gras in 60 Seconds Flat
Would you step inside the life of a bird raised for foie gras for just one minute? To produce foie gras (which literally means "fatty liver"), workers ram pipes down the throats of male ducks or geese two or three times a day and pump as much as 4 pounds of grain and fat into their stomachs, causing their livers to swell to up to 10 times their normal size. They feel extremely ill, and many have -
Foie Gras Rocher Recipe - ChefSteps
full recipe and online cooking classes at http://chefsteps.com/ Inspired by the popular golden-swathed confection by Italian chocolatier Ferrero, our "Rocher... -
FOIE GRAS, solo crudeltà - un'indagine di Essere Animali
Essere Animali e Promoviendo el Veganismo vi mostrano le immagini che l'industria del foie gras non vorrebbe mai farvi vedere. Per info http://www.stopfoiegras.org -
CRUELDADE EXTREMA! DIFÍCIL VER...(foie gras)
COMPARTILHE!!! Ajude a divulgar! Clique em GOSTEI! (vídeo 2 minutos) Adicione aos FAVORITOS; Inscreva-se no canal A produção e a comercialização de uma das ... -
Foie gras du Sud-Ouest : enquête dans des salles de gavage typique de la production
http://stopgavage.com En France non plus, le foie gras ne fait pas l'unanimité. L'association L214 dévoile de nouvelles images d'enquête tournées en 2012 dan... -
Terrine de foie gras inratable - 750 Grammes
Que serait un repas de fêtes sans foie gras ? Cette année, c'est vous qui préparez votre terrine de foie gras maison. Avec cette recette ultra simple et surt... -
Iron Chef Foie Gras Battle digitaldistractions]
People Try Foie Gras For The First Time
- Order: Reorder
- Duration: 4:03
- Updated: 04 Feb 2015
- views: 301
"It's almost like an... animal butter!"
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Paisible Seine
Licensed via Warner...
"It's almost like an... animal butter!"
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Paisible Seine
Licensed via Warner Chappell Production Music Inc.
FEATURING
Jason Quinn- Chef and Owner of Playground
http://playgrounddtsa.com/
https://www.facebook.com/pages/The-Playground/154783351261279
https://twitter.com/playgrounddtsa
http://instagram.com/playgrounddtsa/
VIDEO
Alimentacion forzada para lograr un manja
AFP Footage / Getty Images
Foreign birds threat to French foie-gras tradition
AFP Footage/ Getty Images
PETA protests against foie gras
AFP Footage / Getty Images
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BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
wn.com/People Try Foie Gras For The First Time
"It's almost like an... animal butter!"
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Paisible Seine
Licensed via Warner Chappell Production Music Inc.
FEATURING
Jason Quinn- Chef and Owner of Playground
http://playgrounddtsa.com/
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VIDEO
Alimentacion forzada para lograr un manja
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Foreign birds threat to French foie-gras tradition
AFP Footage/ Getty Images
PETA protests against foie gras
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BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
- published: 04 Feb 2015
- views: 301
Foie Gras & the Ethics of Force-Feeding: The Politics of Food
- Order: Reorder
- Duration: 41:06
- Updated: 21 Jan 2015
- views: 301
In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the deb...
In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the debate continues to rage on from both sides.
In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the ban's key political players, including the Chairman of the California Democratic Party, to understand how insider politics determines what we can and cannot eat. From a foie gras speakeasy to the world of animal-rights activists, Dave visits both sides of the issue and discovers why there’s so much controversy surrounding this popular delicacy.
More MUNCHIES Politics of Food:
Cypriot Songbird Massacre - http://bit.ly/POF-Songbird
Guantanamo Bay’s Kitchen - http://bit.ly/POF-Guantanamo-Bay
An Apple That Tastes Like a Grape - http://bit.ly/POF-Grapple
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wn.com/Foie Gras The Ethics Of Force Feeding The Politics Of Food
In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the debate continues to rage on from both sides.
In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the ban's key political players, including the Chairman of the California Democratic Party, to understand how insider politics determines what we can and cannot eat. From a foie gras speakeasy to the world of animal-rights activists, Dave visits both sides of the issue and discovers why there’s so much controversy surrounding this popular delicacy.
More MUNCHIES Politics of Food:
Cypriot Songbird Massacre - http://bit.ly/POF-Songbird
Guantanamo Bay’s Kitchen - http://bit.ly/POF-Guantanamo-Bay
An Apple That Tastes Like a Grape - http://bit.ly/POF-Grapple
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
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- published: 21 Jan 2015
- views: 301
Foie Gras - Gordon Ramsay
- Order: Reorder
- Duration: 1:26
- Updated: 05 Sep 2014
- views: 245073
- author: The F Word
Gordon Ramsay shows a commis chef how to cook Foie Gras properly in the F Word kitchen. From the first series of The F Word....
Gordon Ramsay shows a commis chef how to cook Foie Gras properly in the F Word kitchen. From the first series of The F Word.
wn.com/Foie Gras Gordon Ramsay
Gordon Ramsay shows a commis chef how to cook Foie Gras properly in the F Word kitchen. From the first series of The F Word.
- published: 04 Nov 2009
- views: 245073
- author: The F Word
Seared Foie Gras Port Wine sauce
- Order: Reorder
- Duration: 9:04
- Updated: 20 Dec 2014
- views: 98
Learn how to pan seared raw foie gras.The port wine sauce that complements this delectable pan-seared Foie Gras helps provide an excellent balance of sweetness ...
Learn how to pan seared raw foie gras.The port wine sauce that complements this delectable pan-seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation. Print the recipe at http://www.911cheferic.com/component/yoorecipe/recipe/1046
wn.com/Seared Foie Gras Port Wine Sauce
Learn how to pan seared raw foie gras.The port wine sauce that complements this delectable pan-seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation. Print the recipe at http://www.911cheferic.com/component/yoorecipe/recipe/1046
- published: 20 Dec 2014
- views: 98
Foie Gras: America's Most Controversial Food
- Order: Reorder
- Duration: 12:40
- Updated: 10 Jun 2015
- views: 260
With California's ban on foie gras lifted recently, we're taking a look at the country's most controversial ingredient. For more videos, subscribe to Zagat's ch...
With California's ban on foie gras lifted recently, we're taking a look at the country's most controversial ingredient. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
wn.com/Foie Gras America's Most Controversial Food
With California's ban on foie gras lifted recently, we're taking a look at the country's most controversial ingredient. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
- published: 10 Jun 2015
- views: 260
Homemade Foie Gras - Part 2 Buying the foie
- Order: Reorder
- Duration: 5:05
- Updated: 01 Sep 2014
- views: 72955
- author: BecomingMadame
Part 2 of a 3 part series on Foie Gras. This video follows a trip to the foie market early one morning, the removal of the liver from the duck (if you have a......
Part 2 of a 3 part series on Foie Gras. This video follows a trip to the foie market early one morning, the removal of the liver from the duck (if you have a...
wn.com/Homemade Foie Gras Part 2 Buying The Foie
Part 2 of a 3 part series on Foie Gras. This video follows a trip to the foie market early one morning, the removal of the liver from the duck (if you have a...
- published: 18 Jan 2012
- views: 72955
- author: BecomingMadame
French Foie Gras Cruelty - Animal Equality Undercover Investigation
- Order: Reorder
- Duration: 4:01
- Updated: 06 Sep 2014
- views: 65249
- author: Animal Equality
WARNING: The video you're about to see contains graphic footage. Viewer discretion is advised. Support our investigators by supporting Animal Equality TODAY!......
WARNING: The video you're about to see contains graphic footage. Viewer discretion is advised. Support our investigators by supporting Animal Equality TODAY!...
wn.com/French Foie Gras Cruelty Animal Equality Undercover Investigation
WARNING: The video you're about to see contains graphic footage. Viewer discretion is advised. Support our investigators by supporting Animal Equality TODAY!...
- published: 24 Jul 2012
- views: 65249
- author: Animal Equality
Cooking Foie Gras with Wylie Dufresne
- Order: Reorder
- Duration: 9:51
- Updated: 01 Sep 2014
- views: 41474
- author: DArtagnanFoods
Join Ariane Daguin & Chef Wylie Dufresne at wd-50 in NYC for a foie gras lesson. Ariane demonstrates the simplicity of making a classic foie gras terrine, an......
Join Ariane Daguin & Chef Wylie Dufresne at wd-50 in NYC for a foie gras lesson. Ariane demonstrates the simplicity of making a classic foie gras terrine, an...
wn.com/Cooking Foie Gras With Wylie Dufresne
Join Ariane Daguin & Chef Wylie Dufresne at wd-50 in NYC for a foie gras lesson. Ariane demonstrates the simplicity of making a classic foie gras terrine, an...
- published: 25 Jan 2013
- views: 41474
- author: DArtagnanFoods
Kate Winslet Exposes Foie Gras Cruelty
- Order: Reorder
- Duration: 2:18
- Updated: 16 Mar 2015
- views: 291
Kate Winslet narrates this shocking undercover footage of the torture that ducks and geese endure in foie gras production.
Subscribe: http://youtube.com/subscr...
Kate Winslet narrates this shocking undercover footage of the torture that ducks and geese endure in foie gras production.
Subscribe: http://youtube.com/subscription_center?add_user=officialpeta
The website the meat industry doesn't want you to see: http://meat.org
How to go vegan: http://features.peta.org/how-to-go-vegan/
PETA Saves: http://features.peta.org/petasaves/
PETA: http://PETA.org
FAQs: http://www.peta.org/about-peta/faq/
wn.com/Kate Winslet Exposes Foie Gras Cruelty
Kate Winslet narrates this shocking undercover footage of the torture that ducks and geese endure in foie gras production.
Subscribe: http://youtube.com/subscription_center?add_user=officialpeta
The website the meat industry doesn't want you to see: http://meat.org
How to go vegan: http://features.peta.org/how-to-go-vegan/
PETA Saves: http://features.peta.org/petasaves/
PETA: http://PETA.org
FAQs: http://www.peta.org/about-peta/faq/
- published: 16 Mar 2015
- views: 291
Foie Gras, Foie Gras, & more Foie Gras: Chef's Night Out in LA with Faith & Flower
- Order: Reorder
- Duration: 14:13
- Updated: 19 Feb 2015
- views: 1760
Executive chef Michael Hung, and his team at Faith & Flower, have won about every accolade a restaurant can achieve in its first year. In this episode of Chef's...
Executive chef Michael Hung, and his team at Faith & Flower, have won about every accolade a restaurant can achieve in its first year. In this episode of Chef's Night Out, Michael and the crew head out from their Downtown LA location to cover some serious ground in just one night—and eat a ton of food along the way.
With the foie gras ban in California recently lifted, the guys chow down on the delicacy at the newly opened Terrine in Beverly Hills. Then its off to Union in Pasadena, where chef Bruce Kalman nearly destroys the group with a massive 16-course meal (and more foie gras). Finally, we trek back to Hollywood to polish off a magnum of Champagne at Pour Vous before arriving back at Faith & Flower for our final meal, which—surprise!—features even more foie gras. How's that for a little decadence?
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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wn.com/Foie Gras, Foie Gras, More Foie Gras Chef's Night Out In La With Faith Flower
Executive chef Michael Hung, and his team at Faith & Flower, have won about every accolade a restaurant can achieve in its first year. In this episode of Chef's Night Out, Michael and the crew head out from their Downtown LA location to cover some serious ground in just one night—and eat a ton of food along the way.
With the foie gras ban in California recently lifted, the guys chow down on the delicacy at the newly opened Terrine in Beverly Hills. Then its off to Union in Pasadena, where chef Bruce Kalman nearly destroys the group with a massive 16-course meal (and more foie gras). Finally, we trek back to Hollywood to polish off a magnum of Champagne at Pour Vous before arriving back at Faith & Flower for our final meal, which—surprise!—features even more foie gras. How's that for a little decadence?
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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- published: 19 Feb 2015
- views: 1760
The Foie Gras Assembly Line
- Order: Reorder
- Duration: 8:58
- Updated: 22 Aug 2014
- views: 293158
- author: farmsanctuary1
Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network....
Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network.
wn.com/The Foie Gras Assembly Line
Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network.
- published: 17 Jul 2007
- views: 293158
- author: farmsanctuary1
Farming for Foie Gras - Part 3
- Order: Reorder
- Duration: 11:23
- Updated: 06 Sep 2014
- views: 73553
- author: BecomingMadame
Part three of the three part Foie Gras Series, this video follows an afternoon at a free-range duck farm in south west France. This video endeavors to show t......
Part three of the three part Foie Gras Series, this video follows an afternoon at a free-range duck farm in south west France. This video endeavors to show t...
wn.com/Farming For Foie Gras Part 3
Part three of the three part Foie Gras Series, this video follows an afternoon at a free-range duck farm in south west France. This video endeavors to show t...
- published: 12 Feb 2012
- views: 73553
- author: BecomingMadame
Foie gras maison
- Order: Reorder
- Duration: 14:37
- Updated: 18 Aug 2014
- views: 54564
- author: Cuisine par Cédric et Seb
Retrouvez toutes nos recettes sur notre blog, youtube ou facebook http://recettedecuisinefacileetpascher.unblog.fr/ http://www.youtube.com/user/lcbrman?featu......
Retrouvez toutes nos recettes sur notre blog, youtube ou facebook http://recettedecuisinefacileetpascher.unblog.fr/ http://www.youtube.com/user/lcbrman?featu...
wn.com/Foie Gras Maison
Retrouvez toutes nos recettes sur notre blog, youtube ou facebook http://recettedecuisinefacileetpascher.unblog.fr/ http://www.youtube.com/user/lcbrman?featu...
- published: 01 Dec 2012
- views: 54564
- author: Cuisine par Cédric et Seb
How to Make Foie au Torchon at Home – Bruno Albouze – THE REAL DEAL
- Order: Reorder
- Duration: 7:25
- Updated: 13 Aug 2015
- views: 3055
Learn how to make your own foie gras au torchon, a pure delicacy! For the full recipe go to http://www.brunoskitchen.net.
KITCHEN ITEMS I LOVE TO USE IN THIS ...
Learn how to make your own foie gras au torchon, a pure delicacy! For the full recipe go to http://www.brunoskitchen.net.
KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Le Creuset cast iron Dutch oven http://goo.gl/8VCl7M
John Boos cutting board http://goo.gl/3K7obQ
Pastry bowls http://goo.gl/TTydpE
http://www.brunoskitchen.net/home
Facebook https://www.facebook.com/BrunosKitchen
Twiter https://www.twitter.com/BrunoAlbouze
Instagram https://www.instagram.com/brunoalbouze
Pinterest https://www.pinterest.com/brunoalbouze
Foie Gras au Torchon / Mi-Cuit / Semi-Cooked Recipe / Serves 12.
Foie au torchon can be served with many sweet preparations such as figs, chestnut preserve, roasted fruits and prunes, poached pear, orange marmalade, pickled cherries, mango, cooked apple or sorbet, port reduction, balsamic reduction, toasted brioche or baguette or multi-fruit bread or country bread etc.. I tried my slice of foie gras with a dash of lemon confit (See video Lemon Confit), fleur de sel or grey salt and ground pepper; simply delicious.
1 whole lobe of duck foie gras - grade A or B (about 1.5lb./ 700g) It can be purchased from Hudson Valley Foie Gras.
2 tsp (8g) kosher salt
1 tsp (4g) pink salt or curing-salt (it prevents the liver from turning brown)
1/4 tsp (1g) sugar
1/4 tsp (1g) freshly white ground pepper for cosmetic reasons but black pepper works fine
1.5 Tbsp (22ml) Armagnac or aged white port.
4 qt (4L) water, chicken or veal stock.
Method
The torchon is formed by placing the seasoned foie gras on two large layers of cheesecloth and wrapping it into a tight cylinder, then poaching it for less than 2 minutes. It’s a 3 days making process. Once made it can be refrigerated up to 8 days.
First, soak the foie gras in salted water (1ounce/30g) kosher salt per gallon / 4L, or milk at room temperature for at least two hours. This will temper the foie gras, making it easier to manipulate as you remove the veins. Inspect the surface and remove visible bruises or blemishes. The ideal internal temperature of the liver should be around: 65ºF (18ºC). Carefully remove liver from water or milk and drain over paper towels.
To clean foie gras
Pull apart the two lobes. Remove any membranes from the outside of the foie gras. Start by butterflying the large lobe (thiner part against you). Slice through the lobe to the vein holding your knife at a 45-degree angle, following its path and pulling foie gras apart. You will notice the vein clearly. Make a surface cut at each side of the vein to butterfly the lobe and scrape far enough with the tip of your knife to open the folds and expose the network of the veins leaving the outer skin of the foie gras intact. First, pull out the smaller network of veins located right above the thickest veins using the tip of a knife and your fingertips then continue down where all the thickest veins are and carefully pull them out. Try to remove as much of the vein network in one piece as possible. There are smaller veins throughout the liver that should be removed as well; the more refined the finished product will be. It does not really matter how much you cut and scrape the inside, you’ll be able to reform the lobe. Once cleaned, fold over the sides to return to its original shape.
wn.com/How To Make Foie Au Torchon At Home – Bruno Albouze – The Real Deal
Learn how to make your own foie gras au torchon, a pure delicacy! For the full recipe go to http://www.brunoskitchen.net.
KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Le Creuset cast iron Dutch oven http://goo.gl/8VCl7M
John Boos cutting board http://goo.gl/3K7obQ
Pastry bowls http://goo.gl/TTydpE
http://www.brunoskitchen.net/home
Facebook https://www.facebook.com/BrunosKitchen
Twiter https://www.twitter.com/BrunoAlbouze
Instagram https://www.instagram.com/brunoalbouze
Pinterest https://www.pinterest.com/brunoalbouze
Foie Gras au Torchon / Mi-Cuit / Semi-Cooked Recipe / Serves 12.
Foie au torchon can be served with many sweet preparations such as figs, chestnut preserve, roasted fruits and prunes, poached pear, orange marmalade, pickled cherries, mango, cooked apple or sorbet, port reduction, balsamic reduction, toasted brioche or baguette or multi-fruit bread or country bread etc.. I tried my slice of foie gras with a dash of lemon confit (See video Lemon Confit), fleur de sel or grey salt and ground pepper; simply delicious.
1 whole lobe of duck foie gras - grade A or B (about 1.5lb./ 700g) It can be purchased from Hudson Valley Foie Gras.
2 tsp (8g) kosher salt
1 tsp (4g) pink salt or curing-salt (it prevents the liver from turning brown)
1/4 tsp (1g) sugar
1/4 tsp (1g) freshly white ground pepper for cosmetic reasons but black pepper works fine
1.5 Tbsp (22ml) Armagnac or aged white port.
4 qt (4L) water, chicken or veal stock.
Method
The torchon is formed by placing the seasoned foie gras on two large layers of cheesecloth and wrapping it into a tight cylinder, then poaching it for less than 2 minutes. It’s a 3 days making process. Once made it can be refrigerated up to 8 days.
First, soak the foie gras in salted water (1ounce/30g) kosher salt per gallon / 4L, or milk at room temperature for at least two hours. This will temper the foie gras, making it easier to manipulate as you remove the veins. Inspect the surface and remove visible bruises or blemishes. The ideal internal temperature of the liver should be around: 65ºF (18ºC). Carefully remove liver from water or milk and drain over paper towels.
To clean foie gras
Pull apart the two lobes. Remove any membranes from the outside of the foie gras. Start by butterflying the large lobe (thiner part against you). Slice through the lobe to the vein holding your knife at a 45-degree angle, following its path and pulling foie gras apart. You will notice the vein clearly. Make a surface cut at each side of the vein to butterfly the lobe and scrape far enough with the tip of your knife to open the folds and expose the network of the veins leaving the outer skin of the foie gras intact. First, pull out the smaller network of veins located right above the thickest veins using the tip of a knife and your fingertips then continue down where all the thickest veins are and carefully pull them out. Try to remove as much of the vein network in one piece as possible. There are smaller veins throughout the liver that should be removed as well; the more refined the finished product will be. It does not really matter how much you cut and scrape the inside, you’ll be able to reform the lobe. Once cleaned, fold over the sides to return to its original shape.
- published: 13 Aug 2015
- views: 3055
Ethical Foie Gras v force fed - Gordon Ramsay
- Order: Reorder
- Duration: 1:50
- Updated: 05 Sep 2014
- views: 110972
- author: The F Word
Janet Street Porter challenges Gordon Ramsay to a taste test between ethical foie gras and French force fed foie gras. Season 3 of Gordon Ramsay's The F ......
Janet Street Porter challenges Gordon Ramsay to a taste test between ethical foie gras and French force fed foie gras. Season 3 of Gordon Ramsay's The F ...
wn.com/Ethical Foie Gras V Force Fed Gordon Ramsay
Janet Street Porter challenges Gordon Ramsay to a taste test between ethical foie gras and French force fed foie gras. Season 3 of Gordon Ramsay's The F ...
- published: 04 Mar 2011
- views: 110972
- author: The F Word
Terrine de foie gras par Éric Léautey
- Order: Reorder
- Duration: 47:36
- Updated: 17 Aug 2014
- views: 19015
- author: Meilleur du Chef
Dans le cadre des "Rencontres du Chef", sur le thème de Noël, Chef Philippe reçoit Éric Léautey qui présente sa méthode de déveinage du foie gras et réalise ......
Dans le cadre des "Rencontres du Chef", sur le thème de Noël, Chef Philippe reçoit Éric Léautey qui présente sa méthode de déveinage du foie gras et réalise ...
wn.com/Terrine De Foie Gras Par Éric Léautey
Dans le cadre des "Rencontres du Chef", sur le thème de Noël, Chef Philippe reçoit Éric Léautey qui présente sa méthode de déveinage du foie gras et réalise ...
- published: 26 Nov 2013
- views: 19015
- author: Meilleur du Chef
Foie Gras in 60 Seconds Flat
- Order: Reorder
- Duration: 1:14
- Updated: 16 Mar 2015
- views: 40737
Would you step inside the life of a bird raised for foie gras for just one minute?
To produce foie gras (which literally means "fatty liver"), workers ram pipe...
Would you step inside the life of a bird raised for foie gras for just one minute?
To produce foie gras (which literally means "fatty liver"), workers ram pipes down the throats of male ducks or geese two or three times a day and pump as much as 4 pounds of grain and fat into their stomachs, causing their livers to swell to up to 10 times their normal size. They feel extremely ill, and many have difficulty standing or even breathing because of their engorged livers. Additionally, the birds are kept in tiny cages or packed into sheds. They may tear out their own feathers or attack each other out of extreme stress. On some farms, a single worker may be expected to force-feed 500 birds three times each day. Because the workers rush, the animals are often treated roughly and end up with injuries.
Please, never eat foie gras or any other animal products.
Subscribe: http://youtube.com/subscription_center?add_user=officialpeta
The website the meat industry doesn't want you to see: http://meat.org
How to go vegan: http://features.peta.org/how-to-go-vegan/
PETA Saves: http://features.peta.org/petasaves/
PETA: http://PETA.org
FAQs: http://www.peta.org/about-peta/faq/
wn.com/Foie Gras In 60 Seconds Flat
Would you step inside the life of a bird raised for foie gras for just one minute?
To produce foie gras (which literally means "fatty liver"), workers ram pipes down the throats of male ducks or geese two or three times a day and pump as much as 4 pounds of grain and fat into their stomachs, causing their livers to swell to up to 10 times their normal size. They feel extremely ill, and many have difficulty standing or even breathing because of their engorged livers. Additionally, the birds are kept in tiny cages or packed into sheds. They may tear out their own feathers or attack each other out of extreme stress. On some farms, a single worker may be expected to force-feed 500 birds three times each day. Because the workers rush, the animals are often treated roughly and end up with injuries.
Please, never eat foie gras or any other animal products.
Subscribe: http://youtube.com/subscription_center?add_user=officialpeta
The website the meat industry doesn't want you to see: http://meat.org
How to go vegan: http://features.peta.org/how-to-go-vegan/
PETA Saves: http://features.peta.org/petasaves/
PETA: http://PETA.org
FAQs: http://www.peta.org/about-peta/faq/
- published: 16 Mar 2015
- views: 40737
Foie Gras Rocher Recipe - ChefSteps
full recipe and online cooking classes at http://chefsteps.com/ Inspired by the popular golden-swathed confection by Italian chocolatier Ferrero, our "Rocher......
full recipe and online cooking classes at http://chefsteps.com/ Inspired by the popular golden-swathed confection by Italian chocolatier Ferrero, our "Rocher...
wn.com/Foie Gras Rocher Recipe Chefsteps
full recipe and online cooking classes at http://chefsteps.com/ Inspired by the popular golden-swathed confection by Italian chocolatier Ferrero, our "Rocher...
- published: 07 Nov 2013
- views: 115898
- author: ChefSteps
FOIE GRAS, solo crudeltà - un'indagine di Essere Animali
- Order: Reorder
- Duration: 4:00
- Updated: 08 Oct 2015
- views: 2616
Essere Animali e Promoviendo el Veganismo vi mostrano le immagini che l'industria del foie gras non vorrebbe mai farvi vedere.
Per info http://www.stopfoiegras...
Essere Animali e Promoviendo el Veganismo vi mostrano le immagini che l'industria del foie gras non vorrebbe mai farvi vedere.
Per info http://www.stopfoiegras.org
wn.com/Foie Gras, Solo Crudeltà Un'Indagine Di Essere Animali
Essere Animali e Promoviendo el Veganismo vi mostrano le immagini che l'industria del foie gras non vorrebbe mai farvi vedere.
Per info http://www.stopfoiegras.org
- published: 08 Oct 2015
- views: 2616
CRUELDADE EXTREMA! DIFÍCIL VER...(foie gras)
- Order: Reorder
- Duration: 1:57
- Updated: 01 Sep 2014
- views: 40518
- author: Palestrante
COMPARTILHE!!! Ajude a divulgar! Clique em GOSTEI! (vídeo 2 minutos) Adicione aos FAVORITOS; Inscreva-se no canal A produção e a comercialização de uma das ......
COMPARTILHE!!! Ajude a divulgar! Clique em GOSTEI! (vídeo 2 minutos) Adicione aos FAVORITOS; Inscreva-se no canal A produção e a comercialização de uma das ...
wn.com/Crueldade Extrema Difícil Ver...(Foie Gras)
COMPARTILHE!!! Ajude a divulgar! Clique em GOSTEI! (vídeo 2 minutos) Adicione aos FAVORITOS; Inscreva-se no canal A produção e a comercialização de uma das ...
- published: 24 Apr 2014
- views: 40518
- author: Palestrante
Foie gras du Sud-Ouest : enquête dans des salles de gavage typique de la production
- Order: Reorder
- Duration: 8:05
- Updated: 03 Sep 2014
- views: 50706
- author: AssociationL214
http://stopgavage.com En France non plus, le foie gras ne fait pas l'unanimité. L'association L214 dévoile de nouvelles images d'enquête tournées en 2012 dan......
http://stopgavage.com En France non plus, le foie gras ne fait pas l'unanimité. L'association L214 dévoile de nouvelles images d'enquête tournées en 2012 dan...
wn.com/Foie Gras Du Sud Ouest Enquête Dans Des Salles De Gavage Typique De La Production
http://stopgavage.com En France non plus, le foie gras ne fait pas l'unanimité. L'association L214 dévoile de nouvelles images d'enquête tournées en 2012 dan...
- published: 30 Dec 2012
- views: 50706
- author: AssociationL214
Terrine de foie gras inratable - 750 Grammes
- Order: Reorder
- Duration: 3:31
- Updated: 26 Aug 2014
- views: 132859
- author: 750 Grammes
Que serait un repas de fêtes sans foie gras ? Cette année, c'est vous qui préparez votre terrine de foie gras maison. Avec cette recette ultra simple et surt......
Que serait un repas de fêtes sans foie gras ? Cette année, c'est vous qui préparez votre terrine de foie gras maison. Avec cette recette ultra simple et surt...
wn.com/Terrine De Foie Gras Inratable 750 Grammes
Que serait un repas de fêtes sans foie gras ? Cette année, c'est vous qui préparez votre terrine de foie gras maison. Avec cette recette ultra simple et surt...
- published: 14 Dec 2012
- views: 132859
- author: 750 Grammes
Iron Chef Foie Gras Battle digitaldistractions]
...
wn.com/Iron Chef Foie Gras Battle Digitaldistractions
- published: 05 Jun 2013
- views: 13771
- author: Xacred
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4:03
People Try Foie Gras For The First Time
"It's almost like an... animal butter!"
Check out more awesome videos at BuzzFeedVideo!
h...
published: 04 Feb 2015
People Try Foie Gras For The First Time
People Try Foie Gras For The First Time
- published: 04 Feb 2015
- views: 301
41:06
Foie Gras & the Ethics of Force-Feeding: The Politics of Food
In 2012, the State of California successfully banned foie gras, citing animal welfare and ...
published: 21 Jan 2015
Foie Gras & the Ethics of Force-Feeding: The Politics of Food
Foie Gras & the Ethics of Force-Feeding: The Politics of Food
- published: 21 Jan 2015
- views: 301
1:26
Foie Gras - Gordon Ramsay
Gordon Ramsay shows a commis chef how to cook Foie Gras properly in the F Word kitchen. Fr...
published: 04 Nov 2009
author: The F Word
Foie Gras - Gordon Ramsay
Foie Gras - Gordon Ramsay
- published: 04 Nov 2009
- views: 245073
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The F Word
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9:04
Seared Foie Gras Port Wine sauce
Learn how to pan seared raw foie gras.The port wine sauce that complements this delectable...
published: 20 Dec 2014
Seared Foie Gras Port Wine sauce
Seared Foie Gras Port Wine sauce
- published: 20 Dec 2014
- views: 98
12:40
Foie Gras: America's Most Controversial Food
With California's ban on foie gras lifted recently, we're taking a look at the country's m...
published: 10 Jun 2015
Foie Gras: America's Most Controversial Food
Foie Gras: America's Most Controversial Food
- published: 10 Jun 2015
- views: 260
5:05
Homemade Foie Gras - Part 2 Buying the foie
Part 2 of a 3 part series on Foie Gras. This video follows a trip to the foie market early...
published: 18 Jan 2012
author: BecomingMadame
Homemade Foie Gras - Part 2 Buying the foie
Homemade Foie Gras - Part 2 Buying the foie
- published: 18 Jan 2012
- views: 72955
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author:
BecomingMadame
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4:01
French Foie Gras Cruelty - Animal Equality Undercover Investigation
WARNING: The video you're about to see contains graphic footage. Viewer discretion is advi...
published: 24 Jul 2012
author: Animal Equality
French Foie Gras Cruelty - Animal Equality Undercover Investigation
French Foie Gras Cruelty - Animal Equality Undercover Investigation
- published: 24 Jul 2012
- views: 65249
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author:
Animal Equality
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9:51
Cooking Foie Gras with Wylie Dufresne
Join Ariane Daguin & Chef Wylie Dufresne at wd-50 in NYC for a foie gras lesson. Ariane de...
published: 25 Jan 2013
author: DArtagnanFoods
Cooking Foie Gras with Wylie Dufresne
Cooking Foie Gras with Wylie Dufresne
- published: 25 Jan 2013
- views: 41474
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DArtagnanFoods
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2:18
Kate Winslet Exposes Foie Gras Cruelty
Kate Winslet narrates this shocking undercover footage of the torture that ducks and geese...
published: 16 Mar 2015
Kate Winslet Exposes Foie Gras Cruelty
Kate Winslet Exposes Foie Gras Cruelty
- published: 16 Mar 2015
- views: 291
14:13
Foie Gras, Foie Gras, & more Foie Gras: Chef's Night Out in LA with Faith & Flower
Executive chef Michael Hung, and his team at Faith & Flower, have won about every accolade...
published: 19 Feb 2015
Foie Gras, Foie Gras, & more Foie Gras: Chef's Night Out in LA with Faith & Flower
Foie Gras, Foie Gras, & more Foie Gras: Chef's Night Out in LA with Faith & Flower
- published: 19 Feb 2015
- views: 1760
8:58
The Foie Gras Assembly Line
Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investig...
published: 17 Jul 2007
author: farmsanctuary1
The Foie Gras Assembly Line
The Foie Gras Assembly Line
- published: 17 Jul 2007
- views: 293158
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farmsanctuary1
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11:23
Farming for Foie Gras - Part 3
Part three of the three part Foie Gras Series, this video follows an afternoon at a free-r...
published: 12 Feb 2012
author: BecomingMadame
Farming for Foie Gras - Part 3
Farming for Foie Gras - Part 3
- published: 12 Feb 2012
- views: 73553
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author:
BecomingMadame
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14:37
Foie gras maison
Retrouvez toutes nos recettes sur notre blog, youtube ou facebook http://recettedecuisinef...
published: 01 Dec 2012
author: Cuisine par Cédric et Seb
Foie gras maison
Foie gras maison
- published: 01 Dec 2012
- views: 54564
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Cuisine par Cédric et Seb
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7:25
How to Make Foie au Torchon at Home – Bruno Albouze – THE REAL DEAL
Learn how to make your own foie gras au torchon, a pure delicacy! For the full recipe go t...
published: 13 Aug 2015
How to Make Foie au Torchon at Home – Bruno Albouze – THE REAL DEAL
How to Make Foie au Torchon at Home – Bruno Albouze – THE REAL DEAL
- published: 13 Aug 2015
- views: 3055
People Try Foie Gras For The First Time...
Foie Gras & the Ethics of Force-Feeding: The Polit...
Foie Gras - Gordon Ramsay...
Seared Foie Gras Port Wine sauce...
Foie Gras: America's Most Controversial Food...
Homemade Foie Gras - Part 2 Buying the foie...
French Foie Gras Cruelty - Animal Equality Underc...
Cooking Foie Gras with Wylie Dufresne...
Kate Winslet Exposes Foie Gras Cruelty...
Foie Gras, Foie Gras, & more Foie Gras: Chef's Nig...
The Foie Gras Assembly Line...
Farming for Foie Gras - Part 3...
Foie gras maison...
How to Make Foie au Torchon at Home – Bruno Albouz...
Ethical Foie Gras v force fed - Gordon Ramsay...
Terrine de foie gras par Éric Léautey...
Foie Gras in 60 Seconds Flat...
Foie Gras Rocher Recipe - ChefSteps...
FOIE GRAS, solo crudeltà - un'indagine di Essere A...
CRUELDADE EXTREMA! DIFÍCIL VER...(foie gras)...
Foie gras du Sud-Ouest : enquête dans des salles d...
Terrine de foie gras inratable - 750 Grammes...
![Iron Chef Foie Gras Battle digitaldistractions]](http://web.archive.org./web/20160101205302/http://i.ytimg.com/vi/71kWl--wKns/0.jpg)
Iron Chef Foie Gras Battle digitaldistractions]...
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photo: WN / Aruna Gilbert
Natalie Cole, Grammy winning singer, has died
Edit The Associated Press 01 Jan 2016photo: NATO / NATO
Putin declares NATO ‘threat’ to Russian security
Edit Press TV 01 Jan 2016
Russian President Vladimir Putin has signed a new defense strategy document that declares the North Atlantic Treaty Organization (NATO) a threat to Russia’s national security. The document, which was signed by Putin this week, considers NATO’s military buildup in various countries as a major foreign threat against Russian national security ... Montenegro is the latest former Soviet bloc country to join the NATO ... (Photo by AFP)....
photo: White House / Pete Souza
Obama expected to add new gun control measures
Edit Austin American Statesman 01 Jan 2016
President Obama will start off the new year with a bold move on one of the most divisive issues in America ... Related. Trump spokeswoman wears necklace made of bullets during interview Pool (Getty) ... What we know now....
photo: NASA / Aqua/MODIS
NASA Scientist: 'Godzilla El Nino Strong, Shows No Signs Of Waning' In USA
Edit WorldNews.com 31 Dec 2015photo: GFDL /
Woman's drink-driving charge dropped due to unusual defence: Her body is a brewery
Edit Belfast Telegraph 01 Jan 2016
A woman in America has escaped a drink-driving charge because she suffers from a rare condition known as auto-brewery syndrome. The drink-driving charges were dismissed based on an unusual defence. her body is a brewery. Share Go To. The woman was arrested while driving with a blood-alcohol level more than four times the legal limit in New York state ... "But it's not that easy. Courts tend to be sceptical of such claims....
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Upcoming Houston Food Events: Boozy Dinners & A New Year's Resolution
Edit Houston Press 01 Jan 2016
Kick-start your New Year's Resolution at Big Eyed Fish, 908 Henderson. All month long, the restaurant will be offering its signature Turtle Soup and Char Grilled Caesar Salad Combo for $15 ... to 9 p.m ... On Friday, January 8 from 5.30 p.m ... Start with a cocktail reception before enjoying four Cognac-paired courses, including Pheasant Consomme with celery root “ravioli” and foie gras; and Pork Prime Rib with apple lasagna ... Contact ... ....
10 great champagne pairings
Edit The Examiner 30 Dec 2015
What better way to celebrate New Year's than with good - and real Champagne. But sometimes you need a little nosh or a few bites to go with your bubbly. Below is a list of my tried, true and unusual Champagne pairings sure to enliven any party. Corn Nuts, yes Corn...Nuts ... It works remarkably well and is my go-to ever since ... The umami rich dish of duck or goose liver Foie Gras is a perfect match for fine French Champagne ... c. Bob Ecker....
San Francisco restaurant highlights for New Year’s Eve 2015-16
Edit The Examiner 30 Dec 2015
Aatxe ... A16 ... flour+water ... A sample tasting menu features dishes such as liver mousse with brioche and kumquat; kampachi crudo with winter citrus, avocado, and zaatar; pumpkin gnocchi with brown butter, sage, and black truffle; hen roulade with foie gras, nasturtium, sunchoke, and black rice; and white chocolate panna cotta ... A selection of first courses will include a Sonoma foie gras torchon and hearts of palm and winter grapefruit salad....
Looking for a place to celebrate NYE? Check out these Denver-area restaurants
Edit The Examiner 30 Dec 2015
(reservations recommended) the specials of the four coursed menu start with an amuse-bouche of roasted baby beets with Jumpin Goat cheese vinaigrette and candied walnuts or foie gras mousse with drunken cherry and brioche ... For $95 per person, the 9-course menu also includes foie gras; octopus with eel sauce; and pork belly and pork loin....
Anonymous restaurant owner puts year-round philanthropy on the menu
Edit Canada Dot Com 30 Dec 2015
George Feenstra typically orders the sous-vide pork chop for dinner, evenly cooked in its own juices at a low temperature. It comes with collard greens with Frito Lay-infused cream, and leeks. He used to get the white cake for dessert, but has switched to the pineapple upside-down cake ... “But I can manage a steak,” he says ... He chain-smokes ... He’s uncomfortable ... People are eating foie gras or whatever else while people are outside starving....
The cut and thrust of fight for title of world’s best sushi chef: inside the Global Sushi Challenge
Edit South China Morning Post 30 Dec 2015
The man behind the counter moves as slowly as an ancient, majestic Galápagos tortoise. This is Jiro Ono, the greatest sushi chef in the world ... Jiro-san, who turned 90 last month, is a national treasure in Japan and is now famous worldwide, thanks to the 2013 documentary Jiro ... SEE ALSO ... Tai Po Wong, from London’s Sushi Samba, pulls out all the stops with foie gras and caviar, but his plate is a little too busy for the Japanese judges....
Sweet salads, dim sum, sammies: Your NYC winter dining guide
Edit New York Post 30 Dec 2015
Cool new downtown Italian. The monster half-pound burger at Speedy Romeo.Photo. Justin Bazdarich. The downtown scene is getting even hotter in 2016, with a band of upcoming high-profile Italian-influenced openings by darlings of the restaurant industry ... 16th St.) ... Mario BataliPhoto ... Daniel Krieger ... The man who gave us an aerated terrine of foie gras will open a restaurant inside the luxury AKA Wall Street hotel (84 William St.; early 2016)....
The 10 Best Dishes in Houston 2015
Edit Houston Press 29 Dec 2015
39) ... 10 ... 101 ... 9 ... 8 ... 7 ... 6 ... 5. Foie Gras Nigiri at Uchi, 904 Westheimer. Hot, seared foie gras, with its taut, firm exterior that gives way to a soft, luscious, creamy, incredibly rich interior after a single bite, is like the bonbon of the meat world ... The rice bed also makes the foie easy to pick up and eat — an added bonus. Uchi’s seared foie gras nigiri is possibly the best two-bite dish in Houston ... 4 ... Foie Gras Breakfast at Triniti....
The 10 Best Dishes in Houston 2015 (UPDATED)
Edit Houston Press 29 Dec 2015
39) ... 10 ... 101 ... 9 ... 8 ... 7 ... 6 ... 5. Foie Gras Nigiri at Uchi, 904 Westheimer. Hot, seared foie gras, with its taut, firm exterior that gives way to a soft, luscious, creamy, incredibly rich interior after a single bite, is like the bonbon of the meat world ... The rice bed also makes the foie easy to pick up and eat — an added bonus. Uchi’s seared foie gras nigiri is possibly the best two-bite dish in Houston ... 4 ... Foie Gras Breakfast at Triniti....
Ordering at Black & White is like Spinning a Roulette Wheel
Edit Houston Press 29 Dec 2015
There’s an incredibly generous portion of meat on the duck magret at Black & White. The thick duck breast comes from the Moulard, a breed reared for foie gras. That’s a particularly well-fed type of poultry, so the resulting meat is dark and succulent. Even though the entrée was decidedly more rare than the requested medium rare, the dish was still quite enjoyable ... Servers don’t explain ... That was wise ... Hours ... ....
No cream cheese, chatting or gloves: inside the Global Sushi Challenge
Edit The Guardian 29 Dec 2015
The winner of this gruelling, 14-country competition to find the world’s best sushi chef must combine precision, creativity and speed – as well as high-end hospitality skills and very a thick skin ... This is Jiro Ono, the greatest sushi chef in the world ... Dreams of Sushi ... Twitter ... Twitter ... Tai Po Wong, from London’s Sushi Samba, pulls out all the stops with foie gras and caviar, but his plate is a little too busy for the Japanese judges ... ....
Astronaut Tim Peake's concern for UK floods
Edit BBC News 28 Dec 2015
British astronaut Tim Peake has expressed his concern from the International Space Station for those affected by floods in his home country. The former Army pilot also took a picture of the UK as he passed overhead, posting it on his Twitter account. Mr Peake also told US radio station in a link-up that his present on Christmas Day was a small pack of Scottish fudge ... Mr Kopra revealed. "Tim had some foie gras." ... ....
My European Top Ten Moments
Edit Huffington Post 28 Dec 2015
I was recently asked about my "top ten magic moments" in Europe. I thought I'd share them with my blog friends.. 1. Hang out on the cliffs (literally) of the West Coast of Ireland -- where they say, "Ahh, the next parish over is Boston." ... 2 ... 3 ... Playing backgammon with new friends in Turkey. 4 ... 5 ... 6 ... 7. Canoe down the Dordogne River in France under imposing castles, working up an appetite for foie gras, fine cheese, and full-bodied red wine ... 8 ... 9....
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