Syringic acid can be found in the açaí palm (Euterpe oleracea) and its oil (1,073 ± 62mg/kg).
It is also present in wine. Its presence in the ancient Egyptian drink shedeh could confirm it was made out of grape, as syringic acid is released by the breakdown of the compound malvidin, also found in red wine. It is also found in vinegar.
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Present in some fillers, BDDE is added to the hyaluronic acid molecule, modifying it from its natural structure into a synthetic one, according to Bohus BioTech ... 'It's hyaluronic acid, amino acid, and ...
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The hairs of the nettle plant are hollow tubes atop a tiny, bladder-like reservoir of histamines, acetylcholine and formic acid, among other compounds.
Additionally, the absence of syringic acid indicated the wine was white, though its absence might be due to degradation over time ... "The absence of syringic acid and the presence of other polyphenols ...
Overall, the authors identified seven polyphenols that are also present in wines from Montilla-Moriles, Jerez, and Sanlúcar, while the absence of syringic acid indicated that the wine was in fact ...
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“When the archaeologists opened the urn we almost froze,” he said ... Further chemical analysis allowed the team to identify the liquid as a white wine, as it didn’t contain syringic acid, a substance only present in red wines, Ruiz Arrebola said ... .
This funerary urn contained wine. Credit. Juan Manuel Román ...It’s the oldest liquid wine ever found ... Credit ... Due to the absence of syringic acid—a byproduct of red wine’s decomposition—researchers determined that this wine was made from white grapes.
Getting your TrinityAudio player ready... An extraordinary discovery was made in a Roman tomb in Carmona, Spain ... Commandaria ... Heavily Seasoned ... The absence of syringic acid, a polyphenol found in red wines, indicated that the ancient wine was white ... .
Finally, the absence of one particular polyphenol, syringic acid, also indicated that the wine was originally a white variety, despite now having a reddish hue.
The absence of a specific polyphenol, syringic acid, served to identify the wine as white ... sources, the team clarifies that the fact that this acid is not present may be due to degradation over time.
They wanted to remain in people’s memories.” ... The lack of syringic acid, which forms when the main pigment in red wines decomposes, pointed clearly to a white wine – as did the local Roman mosaics showing people trampling white grapes ... .