Sipping Stones - Set of 9 Grey Whisky Chilling Rocks in Gift Box with Muslin Carrying Pouch - Made of 100% Pure Soapstone From Sipping Stones http://www.amzn.com/exec/obidos/ASIN/B005D78RPU/kudupayu-20 Sipping Stones is the aficionado's choice for chilling a drink. It eliminates a common problem for all connoisseurs of fine distilled spirits: it cools your drink perfectly without the dilution from melting ice. Now all your favorite drinks are able to be served the way they were intended to be, perfectly pure and precisely chilled. Sipping Stones are non-porous meaning there is no odor or taste to tarnish your drink. And unlike ice, Sipping Stones provides a smooth chill that does not overwhelm the character of your beverage. Each set of Sipping Stones comes with nine finely crafted cubes made from soapstone, a safe alternative to ice. Sipping Stones is a great gift for anyone who loves the perfectly chilled beverage. Or you can use it as a conversation starter at your next party. Simply keep the Sipping Stones in your freezer until you are ready to chill your favorite drink, alcoholic or otherwise. Use: Rinse before first usage then place in your freezer until the stones are as cold as desired. When ready, add two or three stones to your glass. Fill the glass with enough liquid to cover the stones. Let the drink sit for a few minutes to allow the stones to chill your drink. After use, simply rinse and allow the stones to dry before returning them to your freezer. Never chew or attempt to eat. About Soapstone: Known for its ability to maintain a temperature for long periods of time, natural soapstone is listed as Generally Regarded As Safe (GRAS) by the FDA. Soapstone is made up of talc which will not react to water, alcohol and or other drinks. If used with care, soapstone will not scratch your glasses. Proper Usage: Sipping Stones are not meant to cool as a drink as quickly or as much as ice. They are intended to provide a slight chill-between 8 and 15 degrees-that will protect the taste without drowning the quality.

• published: 02 Mar 2015
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