New Internationalist publishes a range of books, diaries and calendars. We cover current affairs and popular reference complemented by world food, photography, fiction and alternative gift books. Our aim is for all our publications to be easy-to-read, informal and informative to further our mission for global justice.
To browse through our range, use the categories to the right.
Blacklisted tells the controversial story of the illegal strategies that transnational construction companies used to keep union activists away from work.
A scathing critique of Austerity, the transfer of wealth from the poor to the rich, and the long-term project to deliver our hospitals and schools into the hands of corporate power.
We should forget about growth and concentrate instead on the creation of jobs and reducing fossil fuel use – and it isn’t impossible to achieve these two apparently conflicting aims.
The Global Bakery gathers together over 60 recipes of cakes from all around the world in one volume.
Join the crew of the Rainbow Warrior for a unique insight into the personal stories behind Greenpeace actions and campaigns.
The author has been visiting the same village in Mauritania on the remote edge of the Sahara for over twenty years. This is the story of his most recent journey there – an intense and engaging day-by-day account through which global change and inequality are made human.
An investigation of the alternatives to capitalism, including socialism, anarchism and deep ecology.
A collection of meditations on solidarity and development to mark 40 years of New Internationalist.
The Caine Prize for African Writing 2014 brings together the five shortlisted authors’ stories along with 12 other stories from the best new writers. Insightful, arresting and entertaining - this collection reflects the richness and range of current African writing.
The definitive reference book on the way we live now, The State of the World Atlas is a magnificent visual survey of current events and global trends.
Among the growing range of books on the Occupy movement Dreaming in Public will stand out for one simple reason. It is of the movement, not about it.
From Occupy to the Arab Spring: how the internet and social media are changing activism and movements.
A unique historical graphic novel that captures key moments in the fight against oppression through the centuries.
This No-Nonsense Guide looks deeper into the idea of economic growth – to trace its history and understand why it has become so unchallengeable and powerful.
A completely new investigation of the fair trade phenomenon, from the origins to what it is likely to become.
Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking, whether it’s one day a week or forever. New cookbook from Troth Wells.
Our relationship with food is explored and reflected in all its delectable diversity in this collection of sixteen authors’ stories.
An illustrated critique of the negative impacts of religion centred on an appeal for the teaching of creationism to be dropped from education.
Jewellery designer, Maisoon, wants an ordinary extraordinary life, which isn’t easy for a tradition-defying, activist, Palestinian citizen of Israel, who refuses to be crushed by the feeling that she is an unwelcome guest in the land of her ancestors.
From the author of the bestselling State of the World Atlas, here is an essential tool for understanding the Middle East and its pivotal role in global politics.
This successful partnership presents 80 recipes with influences from all over the world, beautiful photography and information about some of the key ingredients in vegan cuisine.
Includes free case studies, cousework support and links for students and teachers of World Development.
A new resource for teachers of English as a foreign language and their students, with New Internationalist articles made easier.
30 countries; 30 sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking, whether it’s one day a week or forever. New cookbook from Troth Wells.
Over 100 easy-to-follow vegetarian recipes from all parts of the globe with suggestions for substitute ingredients, useful facts and tips on sourcing fair trade and local ingredients.
Global Bakery & The Great Global Bake Off: Free recipes. Home baking goes global with over sixty recipes to expand your cake-baking horizons.
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Our ebooks are not digitally restricted. You’re free to loan, re-sell or donate them; read them without being tracked; and move them to another device. Learn more
Read blogs by Dan Smith, author of the forthcoming State of the World Atlas, available January 2013.