Food
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An utterly indulgent espresso martini mousse tart
Chocolate. Caffeine. Booze. Please join us in enjoying this trifecta of vices.
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Meet Top with Cinnamon's Izy Hossack
We chat with 18-year-old London food blogger Izy Hossack on her successful blog (and new book), Top with Cinnamon.
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Browse Recipes
Ottolenghi
Yotam Ottolenghi's corsican pie with zucchini flowers
You can also use a wide range of wild, cultivated or supermarket greens in this recipe.
Weekend treat
Scallops with coriander and wasabi butter
Why the scallop, other than always looking ridiculously pretty, is the ultimate quick cook and eat.
Bill Granger
Bill Granger's best ever chilli recipes
Bill Granger adds a little spice to two mouth-watering dishes.
Chopped salad
An American style blueberry, feta and poached chicken salad
With smoked almonds and sumac dressing.
Recipe request
Recipe request: The Pig & Pastry's crunchy lemon cake
This crunchy lemon cake is fantastically easy and oh so damn tasty.
Banana bread 2.0
Banana bread with salted caramel. No biggie
Not to brag but we've always known this cakey bread had dessert potentials.
Video News & Views
A foetal attraction
WARNING: Contains graphic images. Brave foodies downed balut, a hard-boiled duck foetus and Philippine delicacy, at a New York eating contest. (02:13)
