Pizzeria Violetta opens in Brisbane
Natascha Mirosch Chinese eatery Sichuan Bang Bang welcomes a new Italian neighbour (and brother).
daily bites
Tuscany Ristorante shuts down
Scott Bolles With the restaurant now papered up, Leichhardt's Tuscany Ristorante is yet another Italian food casualty for the once grand food precinct.
daily bites
Walk Don't Run organic cafe opens
Leanne Clancey The duo behind Prana Chai tea and East Bentleigh cafe the Merchants Guild unveil their new venture today.
food news
Pizzeria Violetta opens in Brisbane
Natascha Mirosch Chinese eatery Sichuan Bang Bang welcomes a new Italian neighbour (and brother).
food news
SubUrban plans to transform Dickson
Natasha Rudra SubUrban in Dickson is about to get a very big makeover which its owners hope will help revive the inner-northern hub.
eat out
Work in Progress
Myffy Rigby Merivale's maestro of BBQ meats is heading up the menu at this pop-up.
Photo: Christopher Pearce
Mozzarella Bar
Matt Holden Don't be fooled by the name, there's more than cheese served here.
eat out
Work in Progress
Myffy Rigby Merivale's maestro of BBQ meats is heading up the menu at this inner city pop-up.
Photo: Christopher Pearce
14/20
Subcontinental
Terry Durack Samosas, chapatis and curries are brought back to life at this modern Indian basement restaurant.
eat out
Mozzarella Bar
Matt Holden Don't be fooled by the name, there's more than cheese served here.
Photo: Robert Prezioso
13/20
Meat Fish Wine
Gemima Cody This shiny new steakhouse is the sort of box-ticking restaurant you expect to find in a casino.
eat out
Coppa Spuntino
Natascha Mirosch Take a Roman holiday at this new Brisbane laneway bar.
Photo: Bradley Kanaris
eat out
12.5/20
Bistro Nguyen's
Catriona Jackson Roll your own skewers and rice paper rolls at this new venue.
Photo: Graham Tidy
16/20
Lilotang
Kirsten Lawson The originality at this slick Asian diner keeps things fun on the plate.
cook
Gluten-free hot cross buns
A paleo-friendly recipe from Lola Berry.
Photo: Supplied
Weekly meal planner
Whether you're jumping on the Meat-Free Week bandwagon or just looking to cut down on meat, here's a handy guide to get you through the working week.
drink
Ten great whiskies for $80 or under
Fred Siggins Whisky doesn't have to be top shelf to be good drinking.
Ralph Kyte-Powell's wine guide
Ralph Kyte-Powell's top drops, from bargain bottles to best Aussie reds.
drink
Pick of the bunch
Chris Shanahan Our wine critic reviews a fine selection for Canberra drinkers.
Video
Secrets for the best 'simply dressed' salads
Chef and author of Mr Wilkinson's Simply Dressed Salads, Matt Wilkinson, takes us into Pope Joan's kitchen to demonstrate how to make his smoked tomato salad. (06:58)
