This talk was given at a local TEDx event, produced independently of the TED Conferences. If you enjoy coffee, this talk will give you a deeper appreciation for all that goes into a great espresso experience. Follow this tantalizing story of how to tease delicate fragrances and complex flavors from coffee into your cup. Through painstaking effort and the science of accurate temperature measurement and years of experimentation, espresso has evolved into a delicious as well as precision culinary art. David Schomer is the founder of Seattle’s Espresso Vivace, a Seattle area coffee shop and roaster known for its high quality of coffee and roasting practices. Schomer is known within the coffee industry for his innovations, such as how he customizes his grinders and espresso machines to achieve a more constant water temperature, which ultimately leads to a better cup of coffee. Barista and coffee bar owners have traveled to Seattle from as far away as Australia and the UAE to learn from him. He is also credited with developing and popularizing latte art in the US. In 1995, he wrote “Espresso Coffee: Professional Techniques,” and later an updated version “Espresso Coffee 2013.” He has also produced a video course entitled “Caffe Latte Art.” About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

• published: 19 Dec 2014
• views: 143