Hispanic Food Recipes- The Best Latin Food in the Hispanic Culture, Don't Miss Not Just Tacos

• published: 23 Oct 2012
• views: 3832

Are you looking for the best Hispanic food recipes? Get the most of the Latin American culture through the most popular food dishes prepared by the Latin culture. This book tells you exactly how to cook authentic Hispanic food. An Amazon bestseller! One of a kind cookbook featuring all the countries in Latin America and its most popular foods. Learn Spanish pronunciation, dish background information, variation and special tips! Get your copy now http://www.NotJustTacos.com Free Shipping for a limited time only! With Not Just Tacos, you will travel to Latin American in the comfort of your kitchen. Shirley Solis takes you on a journey of Hispanic food dishes. All of the recipes included in this book are authentic recipes from the Hispanic culture. You will have to agree that Latin American food is some of the most delicious in the world! And Latin American Culture is warm and very hospitable! If you are looking for a recipe of authentic Mexican tacos or Mexican dishes, then you'll love Not Just Tacos. You will also find authentic dishes for Brazilian food, Cuban food, Nicaraguan food, Guatemalan food, Honduran food, Salvadoran food, Colombian food, Venezuelan food, Ecuadorian food, Peruvian food, Bolivian food, Uruguayan food, Panamanian food, Paraguayan food, Argentinian food, Dominican food, Haitian food and French Guiana food. You will also find information about the Hispanic food recipes and the culture of each country. Beautifully designed and with amazing photography, you will find a picture for every dish! This way you'll know exactly how to cook Hispanic and Latin American food. Review Not Just Tacos takes families on a cultural journey right in their kitchen. Not only will families enjoy the wonderful recipes from each country, but they will also learn about their neighbors in Latin America. --Patty W. -Clifton, NJ I just got my copy of Not Just Tacos. I have already learned new things about the foods and people of Latin America. Suddenly I have an interest in traveling to South America and experiencing the culture first hand! The photographs and clean layout design makes you want to dig in and get started cooking. I predict this will become a popular resource in many kitchens and homeschool libraries across the United States for years to come. --Cindy Wiggers, Geography Matters Shirley Solis's warm, Ecuadorian personality comes through the writing and even the recipes, making the reader feel that she (or he) can execute these possibly unfamiliar dishes with ease. Your children will love helping make these dishes and learning about other countries through the food and culture. --Marilyn Rockett, Editor Homeschooling Today/Author What a phenomenal author, mother and leader in her community. I am blessed to have met you, Shirley Davila Solis and I cannot wait to get home and put this cookbook to good use! PS: recipes are authentic, homey and simple... Wolfgang Puck, eat your heart out! --Mark Moffitt, John Maxwell Team Leader Finally! A cookbook for families that represents Hispanic food in its entirety. A personal travel guide in the comfort of your home, with a hands-on touch. --Ashley V. -Orlando, FL Amazon Reviews It's amazing!!. It is more than a cookbook, as a Latina I can assure you that this book is a result of research work about the differences in food and geography among all the cultures in the Hispanic community. Reading and making those recipes you will have the distinctive flavors of each country represented in it. I am very proud because finally we have a high quality book that highlights the best of our Latino cultures. Simply put, I love this cookbook. As a family , cooking and hosting as been something we've tried to do intentionally. There is nothing like inviting a family from another culture into your home for delicious food! This cookbook has so much variety, simple to understand and is so much fun. To anyone who wants to learn how to cook "More than just Tacos", this is the book for you, no matter what your culinary skill level is! Not Just Tacos is not only a wonderful cookbook, it provides a brief history and geography learning experience. There are recipes from 21 Latin American Countries. The geographical regions covered are from the top of Mexico to the southern extreme of Argentina as well as countries in the Caribbean. These countries were once part of the Spanish, Portuguese and French Empires. The quality of the photos are magnificent, and the recipes are easy to follow. About the Author Shirley Solis, born in Ecuador, has recently been named the International Mom at Home because of her passion to introduce other cultures to families in the United States. http://youtu.be/yuSP1CZEdDA