- published: 14 Feb 2011
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Yucca gigantea (syn. Yucca elephantipes, Yucca guatemalensis), is a Yucca species that is native to Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and the eastern part of Mexico (Quintana Róo, Yucatán, Campeche, Tabasco, Chiapas, Veracruz, eastern Puebla and southern Tamaulipas). It is also reportedly naturalized in Puerto Rico, the Leeward Islands and Ecuador.
Common names include spineless yucca, soft-tip yucca, blue-stem yucca, giant yucca and itabo. Its flower, the izote, is the national flower of El Salvador.
Although it can grow up to 9 m (30 ft) in height, with a spread to 4.5 m (15 ft), it is usually less than 6 m (20 ft) in height. It may have a thick, single trunk or be multitrunked resulting from a thickened, inflated, trunk-like lower base similar to an elephant's foot. The leaves are strap-like, spineless and up to 1.2 m (4 ft) in length. White flowers are produced in the summer, followed by brown, fleshy fruits which are oval and up to 2.5 cm (1 in) long.
A simple recipe on how to Flor de Izote, an edible flower. A traditional dish from El Salvador and other neighboring countries.
La musica merengue de 'LA FLOR DE IZOTE', fue compuesta por el compositor guatemalteco OVIDIO GONZALEZ, esta es una flor muy hermosa que se da en todo centro america.- se puede preparar en diferentes platillos, asi como preparar una pizza con sus delciosos petalos
Step-by-step demonstration for how to prepare a special Guatemalan dish, "Flor de Izote con Huevo Revuelto," using flowers from the yucca plant. In English the recipe may be called, "Yucca Flower with Scrambled Eggs." Narration is in English and Spanish. Demostramos como preparar una receta Guatemalteca. Yucca (not to be confused with yuca root) is commonly grown in the U.S. as an ornamental plant. In Kentucky, it blooms in May or June. It is a coveted delicacy in Guatemala, blooming only in March, April and May.
Una receta super nutritiva y tradicional que te va a encantar. #RecetasCapullo
Con ésto amarramos la estructura del altar, el follaje de ramas; también sirve para colgar la fruta y el pan al arco.
See all those people on the ground
Wasting time
I try to hold it all inside
But just for tonight
The top of the world
Sitting here wishing
The things I've become
That something is missing
Maybe I...
But what do I know
And now it seems that I have found
Nothing at all
I want to hear your voice out loud
Slow it down, slow it down
Without it all
I'm choking on nothing
It's clear in my head
And I'm screaming for something
Knowing nothing is better than knowing at all
On my own
Without it all
I'm choking on nothing
It's clear in my head
And I'm screaming for something
Knowing nothing is better than knowing at all