daily bites

eat out

12/20

Sagra

Gemima Cody This ambitious four-floor restaurant, bar, catering business, alimentari and art gallery has potential.

Island kitchen: Diners can eyeball chefs at work.

Photo: Anu Kumar

16/20

Lilotang

Roast umami vegetables with orange miso in an orange pot.

Kirsten Lawson The originality at this slick Asian diner keeps things interesting and fun on the plate.

Rating: 3 out of 5 stars
Reader ratings (9)

eat out

eat out

12/20

Sagra

Gemima Cody This ambitious four-floor restaurant, bar, catering business, alimentari and art gallery has potential.

Island kitchen: Diners can eyeball chefs at work.

Photo: Anu Kumar

Lievita

A selection of pizza slices at Lievita.

Simone Egger When in Rome, or Northcote, eat what the Romans eat, and try pizza al taglio (by the slice).

Rating: 5 out of 5 stars
Reader ratings (2)

eat out

eat out

12/20

Mazorca

Seafood paella at Mazorca in Kingston.

Bryan Martin This pleasant, family restaurant serves honest South American food, but there's still a way to go.

Rating: 2.5 out of 5 stars
Reader ratings (10)

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Video

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Replay video

Secrets for the best 'simply dressed' salads

Chef and author of Mr Wilkinson's Simply Dressed Salads, Matt Wilkinson, takes us into Pope Joan's kitchen to demonstrate how to make his smoked tomato salad. (06:59)

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