Good Food - Short Black
Scott Bolles reports on the news, moves and changes in the Sydney dining scene, covering restaurants, cafes, producers and what you need to know right now.
Read more Short Black entries below:
Make a date for the Lunar Markets in February
Welcome the Lunar New Year at the Lunar Markets in Pyrmont Bay Park, February 12-22.
Food News | Short black | Tue Jan 27 00:00:00 EST 2015
Fratelli Parlamento opens its doors
Barry McDonald has continued to expand his Fratelli empire by opening a Fratelli Fresh restaurant on Macquarie Street.
Food News | Short black | Tue Jan 27 00:00:00 EST 2015
Logan Campbell to cook at Jonah's
Veteran of Lucio's kitchen, Logan Campbell has signed as Jonah's new executive chef, replacing Peter Ridland.
Food News | Short black | Tue Jan 27 00:00:00 EST 2015
Chef Ian Oakes to open bistro in Bondi
Ian Oakes's Bondi restaurant opens in April as operators pick over the sites of Robert Marchetti's former Sydney hospitality empire.
Food News | Short black | Tue Jan 27 00:00:00 EST 2015
Former Claude's chef cooking at Berta
Chui Lee Luk is working at Berta until Easter, filling in until a full-time head chef is appointed.
Food News | Short black | Tue Jan 27 00:00:00 EST 2015
Roberts restaurant will change name to Circa 1876
Hunter Valley restaurant Roberts is dropping the name eight years after chef Robert Molines departed.
Food News | Short black | Fri Jan 23 13:33:37 EST 2015
Cafe Paci to stay a while
Chef Pasi Petanen has signed a 12-month extension for Cafe Paci.
Food News | Short black | Tue Jan 20 00:00:00 EST 2015
Bondi's Best heading to Barangaroo
The former Pier chef Joel Best has been on the expansion trail, to Barangaroo and beyond.
Food News | Scott Bolles | Tue Jan 20 00:00:00 EST 2015
Joe van der Heide has opened Parsons, a small bar and restaurant
A newcomer to Kellett Street strikes a balance between drinking and dining.
Food News | Short black | Tue Jan 20 00:00:00 EST 2015
Hawker plans to expand to Melbourne
Hawker recently swung open the doors in Sydney, but its owners are already sizing up a possible sister restaurant in Melbourne.
Food News | Short black | Mon Jan 12 23:30:00 EST 2015
Bang to offer Bangladesh street food in Surry Hills
Looking for a hot food tip for 2015? Bangladesh street food has emerged from the shadows.
Food News | Short black | Mon Jan 12 23:30:00 EST 2015
Regatta under new management
Peter Neild has taken the helm of Regatta in Rose Bay.
Food News | Short black | Tue Dec 16 00:00:00 EST 2014
Fraser Short and Ben Sweeten to open Chippendale restaurant
A new Chippendale eatery has an unusual backer and a long-term socially aware purpose.
Food News | Short black | Tue Dec 16 00:00:00 EST 2014
Quattro Formaggi in Mosman appoints liquidator
Quattro Formaggi Deli and Wine Bar has closed its doors in Mosman.
Food News | Short black | Tue Dec 16 00:00:00 EST 2014
Sake restaurant comes to Double Bay
Featuring a charcoal robata grill, Sake Double Bay has opened its doors.
Food News | Short black | Tue Dec 16 00:00:00 EST 2014
Ritual cafe opens in Northbridge
Taline Gabrielian's recipes for raw and vegan treats have gathered 86,000 Instagram followers in less than a year; now it has inspired a menu and spawned a cafe.
Food News | Short black | Tue Dec 16 00:00:00 EST 2014
Westfield Sydney tipped to open rooftop bar in 2015
Sydneysiders will be heading to our rooftops next year.
Food News | Short black | Tue Dec 09 00:00:00 EST 2014
Infinity Bakery opens in Oxford Street
Infinity Bakery swung open the doors on a new store at Oxford Street In Paddington.
Food News | Short black | Tue Dec 09 00:00:00 EST 2014
New chef for North Bondi Fish
Paul McGrath has become head chef at North Bondi Fish.
Good Food,Food News | Short black | Tue Dec 09 00:00:00 EST 2014
Chef Paul Wilson quits Sydney restaurant Paladar to return to Melbourne
One of Sydney's most anticipated restaurant launches has found itself without its prized chef as its early-2015 opening date looms.
Food News | Scott Bolles | Tue Dec 09 00:00:00 EST 2014
