Opera Bar Cafe opens in Sydney
Callan Boys Sydney's Opera Bar has entered the world of cacao protein balls and cold-pressed juice.
daily bites
Opera Bar Cafe opens in Sydney
Callan Boys Opera Bar has entered the world of cacao protein balls and cold-pressed juice.
daily bites
Melbourne's longest bar opens
Yolanda Redrup Waiting on a train, Melburnians? An unused length of Flinders Street Station train line has been given a new lease of life.
food news
Billykart Kitchen is on a roll
Natascha Mirosch Celebrity chef Ben O'Donoghue is opening a second Billykart venue in Brisbane's West End.
food news
Autolyse bakery closes its Sydney store
Natasha Rudra Canberra's cult bakery Autolyse has been forced to close its store in Sydney after just eight months.
eat out
Il Melograno
Matt Holden Melbourne artisan gelateria and cafe serves gelati for breakfast.
Photo: Luis Ascui
Chiosco by Ormeggio
Myffy Rigby The vibe's kinda "holiday on the Cinque Terre", only with (relatively) fewer Lamborghinis and Ferraris.
eat out
16.5/20
Pilu at Freshwater
Terry Durack Pilu sits very happily on the cusp of old- and new-world, looking both forward and back.
Photo: James Alcock
Chiosco by Ormeggio
Myffy Rigby The vibe's kinda "holiday on the Cinque Terre", only with (relatively) fewer Lamborghinis and Ferraris.
eat out
Il Melograno
Matt Holden This artisan gelateria serves gelato for breakfast.
Photo: Luis Ascui
District Brewer
Matt Holden This slick new suburban cafe has a chunk of postcode to itself.
eat out
Coppa Spuntino
Natascha Mirosch Take a Roman holiday at this new Brisbane laneway bar.
Photo: Bradley Kanaris
eat out
cook
20 easy pasta dinners
From a rich gnocchi ragu to a glorious bowl of angel hair pasta, nothing beats pasta when it comes to tasty meals cooked in a flash.
Click for more photos
Photo: Marina Oliphant
Radicchio, rocket, walnut and apple salad
I like this salad with torn pieces of herring, or with smoked trout through it to make it a bit snazzier. It's a great starter or side salad for meat and fish.
drink
Chateau Tanunda regains its former glory
Huon Hooke The dilapidated grand chateau is now a showpiece of South Australia's Barossa Valley.
Photo: Supplied
Wines of the week
Ralph Kyte-Powell's top drops, from bargain bottles to best Aussie reds.
Video
Three sushi in three minutes
Shaun Presland demonstrates the art of creating sushi at his Essentials session on March 8 as part of the Melbourne Food and Wine Festival. (03:33)
