Guangzhou (Chinese: 广州; Mandarin pronunciation: [kwɑ̀ŋʈʂóʊ̯]), known historically as Canton or Kwangchow, is the capital and largest city of the Guangdong province in the People's Republic of China. Located in southern China on the Pearl River, about 120 km (75 mi) north-northwest of Hong Kong, Guangzhou is a key national transportation hub and trading port. One of the five National Central Cities, it holds sub-provincial administrative status.

Guangzhou is the third largest city in China and southern China's largest city. As of the 2010 census, the city had a population of 12.78 million. Some estimates place the population of the entire Pearl River Delta Mega City built up area as high as 40 million including Shenzhen (10.36 million), Dongguan (8.22 million) and most parts of Foshan (7.19 million), Jiangmen (4.45 million), Zhongshan (3.12 million) and a small part of Huizhou adjoining Dongguan and Shenzhen, with an area of about 20,000 square kilometres (7,700 sq mi) (about the size of US state of New Jersey). In 2008 Guangzhou was identified as a Beta World City by the global city index produced by GaWC.

Andrew Zimmern (born July 4, 1961 in New York City) is a television personality, chef, food writer, and teacher. He is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. For his work on Bizarre Foods with Andrew Zimmern he was presented the James Beard Foundation Award in 2010. He also hosts the show Dining with Death which explains some of the foods that could cause death.

Zimmern was born and raised in New York City to a Jewish family. He began his formal culinary training at the age of 14. He attended the Dalton School and graduated from Vassar College. Contributing to many of New York’s finest restaurants as either executive chef or general manager, he has also lectured on restaurant management and design at The New School for Social Research.

Due to severe drug and alcohol addiction, Zimmern was homeless for about one year. During this period, he survived by stealing purses from cafes and selling the contents. In 1992, Zimmern moved to Minnesota, where he checked into the Hazelden Treatment Center for drug and alcohol addiction treatment, where he now volunteers. He later gained wide acclaim during his four and a half year tenure as executive chef of Cafe Un Deux Trois in Minneapolis's Foshay Tower. His menus received the highest ratings from the St. Paul Pioneer Press, Minneapolis Star Tribune, Minnesota Monthly, Mpls.St.Paul Magazine, as well as national publications.^{[citation needed]} Zimmern left the daily restaurant operations in 1997.

Kiko Loureiro (Pedro Henrique Loureiro, born on June 16, 1972 in Rio de Janeiro, Brazil) is a Brazilian Heavy metal guitarist, member of the band Angra.

Loureiro began studying music and playing acoustic guitar at age 11. Inspired by various artists, mainly Eddie Van Halen, Jimmy Page, Jimi Hendrix, and Randy Rhoads, he moved to the electric guitar at 13 and by 16 had already joined two bands, Legalize (Edu Mello - vocals, Dennis Belik - bass and Alja - Drums) and A Chave, and was playing in nightclubs in São Paulo. At 19, he helped co-found Brazilian power metal band Angra, with which he still plays. [1]

Due to the increase in popularity of power metal, Loureiro has become quite successful, both playing in Angra and as a solo artist. He is known for his tremendous technical skill on the guitar, frequently incorporating such techniques as two handed tapping, sweep picking (full sweeped arpeggios), alternate picking, artificial & natural harmonics and combining legato & staccatto in the same run or phrase. He is also well known for both his instructional and demonstration videos as well as for writing columns for and appearing on the cover of magazines Cover Guitarra, Guitar & Bass, and Young Guitar.