Cuisine Magazine7,009 likes · 67 talking about this
7,009 likes · 67 talking about this
- AboutThe official Facebook site for Cuisine, NZ's best food mag celebrating the best food, latest news, restaurant reviews, travel, wine & all the other food-loving things you've ever dreamed about. Site: www.cuisine.co.nz; Subscribe: www.mags4gifts.co.nz
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There are still a few tickets left to DeLonghi's DIY Easter Delights workshops with The Caker, Jordan Rondel. Come along and learn how to make your own treats for Easter, and take home an excellent gift bag!
For more information and to purchase tickets, click here: https://www.iticket.co.nz/events/2014/apr/diy-easter-delightsCuisine Magazine shared a link.
Check out our new $1 reserve auctions – this week, get your hands on an exclusive signed print of 'Mickey To Tiki Tu Meke' by Dick Frizzell, one of New Zealand's best-known contemporary artists.- LikesSee All
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Cuisine Magazine shared a link via Petal Cupcakes.
Have a friend whose day needs brightening? Petal Cupcakes have a company policy of giving cupcakes to people who really need them, and now they're making that policy official with their Random Acts of Cupcakes campaign.
Write to randomact@petalcupcakes.co.nz or tweet with the hashtag #RandomActsOfCupcakes to nominate someone who you think needs a bit of cupcake in their life. Spread the love!- Head along to this great autumn high tea at the Langham this Sunday and support the work of Garden to Table. The menu has been designed by executive chef Volker Maracek together with the Garden to Table students. All proceeds go to the Garden to Table trust.
For more info, go to http://www.gardentotable.org.nz/events
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So proud to see Farro Fresh and The Hip Group in the first ever Monocle Retail Awards. Wonderful to see these great NZ businesses recognised in these international awards. Check out the video.
http://monocle.com/film/business/monocle-retail-awards/- Here's a peek inside our beautiful new weeknight cookbook, Flash in the Pan, which is in stores today! Subscribers can look out for a flyer with a special price in their next issue.
Flash in the Pan is also available online here: http://www.mags4gifts.co.nz/cuisine-special-gifts
- Look what just landed at the Cuisine office! Our new midweek meal cookbook, Flash in the Pan, will be on sale March 31. Subscribers – keep an eye out for the flyer with your May issue, it has a special price just for you!
- A big round of applause for Carlita Campbell, the winner of the Ōra King salmon Chef's Bursary. She won her dream culinary trip worth $10,000 which will see her go to London, where she hopes to further her skills at the prestigious Marcus W...areing at The Berkley Restaurant. A big congratulations also to the other finalists, Krishnil Dutt from MASU Japanese robata restaurant and bar and Scott Gibbs from Tequila Mockingbird. Our editor, Sarah Nicholson, was one of the judges.See More(7 photos)
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The Big Egg Hunt NZ is on! Keep an eye out in Christchurch, Wellington and Auckland for these beautiful works of art by some of NZ's top artists. Find the code on the egg and be in to win!
The Whittaker's Big Egg Hunt will raise funds for Starship Children's Health.
Find out how to hunt here: http://www.thebigegghunt.co.nz/- If you needed another reason to have a bit of louise slice deliciousness (we never would, and our slice didn't last long!), the folks at Loaf Handcrafted Breads are donating 50c from every Sweet Louise slice sold to the Sweet Louise Foundation, which supports New Zealanders living with breast cancer.
Find out more about Sweet Louise's work here: http://www.sweetlouise.co.nz/
- What have you been cooking from our latest issue? Had a go at Michal's noodle dishes or Yael's famous slow-cooked lamb? Tried some new herbs or been saved midweek by Flash in the Pan or Quick Smart? Let us know! Write a letter to the editor (editorial@cuisine.co.nz) and be in to win this stunning hamper from Sabato!
- We had a great, cheese-filled week last week celebrating the winners of the NZ Champions of Cheese Awards. Congratulations again to Bob and Jake at Mahoe Cheese for their Very Old Edam, which took out the Cuisine Champion Artisan Cheese Award yet again. We can't get enough of it!
http://mahoecheese.co.nz/
- If you're heading along to Auckland Cup Week at Ellerslie, be sure to check out Federal Food in the Field, with offerings from Bellota Tapas Bar and The Grill by Sean Connolly.
- We had our fill of delicious, freshly shucked oysters yesterday at Soul Bar and Bistro to celebrate the opening of oyster season. Have a look at our oyster recipe collection to make the most of these little beauties while they last.
http://cuisine.co.nz/cuisine.nsf/collections/oysters
- Congratulations to Tai Tapu School, whose Edible Journey garden, based on a lovely fundraising cookbook that celebrates the food of the Banks Peninsula, has won a gold medal at the Ellerslie Flower Show.
- Last week the DeLonghi Group opened its new Auckland showroom, a fantastic space featuring the latest and greatest products from DeLonghi, Kenwood and Braun. To launch the showroom, Josh Emett put on a great show with his "Disruptive Dessert" - a peach chiboust with toasted brioche, coffee caramel and goat's cheese - made using DeLonghi Group appliances... including an iron. (6 photos)
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Swing by Sabato's Mt Eden showroom in Auckland tomorrow from 11am to meet their new resident cheesemonger, Calum Hodgson. You will also be able to taste some of the Cuisine Artisan Award-winning products.
http://www.sabato.co.nz/events/Cuisine Magazine shared a link.
Get in quick! Tickets are nearly sold out for our Artisan Award Reader Dinner at The Sugar Club at SkyCity on March 20. Menu and details can be found at http://cuisineartisanawards.co.nz/artisans.nsf/news/celebrate-the-cuisine-artisan-awards- Cheese stars on our cover this issue! Share the link for your favourite cheese dish from the Cuisine website in the comments below and be in to win one of FOUR double passes to Cuisine CheeseFest at the Langham in Auckland on March 5.
- Check out the new tasting area at Hallertau Brewbar & Restaurant. Watch this space for further developments, including a beer garden! At least one of us will be out there this weekend... (4 photos)
