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Steamed pork burgers with kimchi mayonnaiseRaise your burger game with Fiona Smith's recipes.The summer issue 2015
Check out the highlights of our January issue on sale now!
by Cuisine | Monday, 15 December, 2014
The summer issue of Cuisine has all you need for sunny days, from sizzling barbecue dishes to no-bake sweet treats so you can keep your cool. There are low-fuss but delicious weeknight meals, as well as great menus for entertaining. Ray McVinnie turns his hand to brunch, and the Cuisine wine panel has top picks for sauvignon blanc and rosé. Plus, the lowdown on the best winery cellar doors to visit this summer.
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