Kosher wine (Hebrew: יין כשר, yayin kashér) is grape wine produced according to Judaism's religious law, specifically, Jewish dietary laws (kashrut).

To be considered kosher, Sabbath-observant Jews must be involved in the entire winemaking process and any ingredients used, including finings, must be kosher. Wine that is described as "kosher for Passover" must have been kept free from contact with grain, bread and dough.

When kosher wine is produced, marketed and sold commercially, it must have the hechsher ("seal of approval") of a kosher supervising agency or organization, or of an authoritative rabbi who is preferably also a posek ("decisor" of Jewish law) or be supervised by a beth din ("Jewish religious court of law").

In recent times, there has been an increased demand for kosher wines and a number of wine producing countries now produce a wide variety of sophisticated kosher wines under strict rabbinical supervision, particularly in Israel, the United States, France, Germany, Italy, South Africa, and Australia. Two of the world's largest producers and importers of kosher wines, Kedem and Manischewitz, are both based in the Northeastern United States.

Lettie Teague is an American author and currently a wine columnist for The Wall Street Journal. Teague was for several years with Food & Wine, as wine editor of the magazine since 1997 and executive wine editor since 2005, until 2009.

Lettie Teague was born in Indiana, and during her childhood lived in various places in Ohio and North Carolina. After studying English at Kenyon College, she held various wine-related jobs in retail, restaurants, wholesale sales, and marketing until becoming a public relations executive specializing in wine. In 1995 she became the food, wine, and books editor at the Hearst travel magazine Diversion, and in 1997 became the wine editor of Food & Wine. She remained with the magazine until American Express Publishing announced a reduction in staff in 2009, and Teague went on to write a blog for eRobertParker.com, online site of Robert Parker, for a brief period. In April 2010, three months after the departure of Dorothy Gaiter and John Brecher, she was announced as a wine columnist of The Wall Street Journal, along with Jay McInerney and previous Europe edition successor Will Lyons.

Adir Miller (Hebrew: אדיר מילר‎, born 16 July 1974) is an Israeli actor, Screenwriter and comedian.

Miller is married and has two daughters.

Miller's professional career started in 1999, when he appeared in a stand-up comedy series called Domino, alongside Asi Cohen and Guri Alfi, among others. Afterwards he appeared in The Domino Effect and in Dudu Topaz's First in Entertainment on the Israeli Channel 2.

In 2000, Miller started his own comedy show, named Adir Miller after himself. He simultaneously appeared as a comedian in Yair Lapid's show on Channel 2. In 2002, he began a humoristic talk show called The Adir Evening, which lasted 4 seasons. In 2005 he hosted the program Our Movie, and the satire show Culture Hall together with the Ma Kashur trio.

In 2008 Miller created and wrote together with the screenwriter Ran Sarig the successful sitcom Ramzor ("traffic light"), which was broadcast on the Israeli Channel 2. In 2010 the series won the Israeli TV Academy Award (פרס האקדמיה לטלוויזיה) in the category of best comedy series and was also the first Israeli TV series to win an international Emmy award in the best comedy category.