Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate ("skewered meat") and saus (spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Marinated, cubed meat (usually lamb) is skewered and barbecued shish-kebab style
Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, dried apricots, red onions and mixed peppers.
To prepare, mutton chunks are marinated overnight in fried onions, chillies, garlic, curry leaves and tamarind juice, then threaded on skewers and either pan-fried or grilled. However, the most common way to cook the sosaties is outside, on a braai (or barbecue). The meat chunks are often interspersed with mushrooms, small onions, sliced peppers, dried apricots or prunes.
I will die
So will you
When we go
I will choose
Now it's time
To make you pay
End it all
In just one day
Hold out your wrists for me
It is your fantasy
Bleed out your pains
From your wounded veins
I was born
So were you
Through the womb
To the tomb
Now it's time
To make you pay
End it all
In just one day
Hold out your wrists for me
It is your fantasy
Bleed out your pains
From your wounded veins
No one gets past me today
Their is no other way
No one gets past me today
Make a line to be saved
Now maybe you'll see
Connection to death is me
Now maybe you'll see
Connection to death is me
Hold out your wrists for me
It is your fantasy
Bleed out your pains