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Sunday, January 04, 2015 Tevet 13, 5775

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ISRAEL NEWS

BREAKING NEWS

9:23 PM
El Al postpones flights to Newark, London, Kiev, and Budapest (Haaretz)
9:21 PM
Australian premier makes unannounced trip to Iraq (AP)
9:21 PM
Al-Qaida bombing in Yemen kills at least six (AP)
7:52 PM
Zahava Gal-On reelected Meretz chairwoman (Haaretz)
7:33 PM
Journalist Sharon Gal to run in Yisrael Beiteinu list (Haaretz)
6:37 PM
Boko Haram seizes army base in northeast Nigeria (Reuters)
4:23 PM
Supreme Court orders security wall construction near Battir stopped, until new plan drawn (Haaretz)
4:06 PM
Defense Ministry preparing security arrangements in Jerusalem in light of expected storms (Haaretz)
3:45 PM
Report: 18-year-old Palestinian wounded after shot in leg by IDF forces in West Bank (Haaretz)
3:25 PM
Shin Bet arrests Palestinian militants suspected of creating ISIS-affiliated cell (Haaretz)
3:15 PM
Report: Egypt begins expanding Sinai buffer zone (Haaretz)
3:13 PM
Iran's president: Nuclear talks a matter of heart (AP)
2:18 PM
Suspected militants stab Tunisian policeman to death (Reuters)
1:37 PM
Report: Jordan halts talks with Israel over $15 billion gas deal (Haaretz)
1:18 PM
Suspected Al-Qaida militant kills senior Yemeni army officer (Reuters)

More Breaking News

by Vered Guttman

Outrageous desserts for your New Year's Eve party

With this being the last chance to indulge before the New Year's resolution diet season kicks in, here are two desserts that go perfectly with bubbly champagne.

By Vered Guttman | Dec 30, 2014 | 10:50 PM

Passion fruit and white chocolate yogurt mousse.

The right champagne for New Year’s Eve
By Itay Gleitman

Spicy Chinese eggplant and sirloin steak with cucumber and herbs salad

A very Jewish Christmas: Chinese and a movie

Why not make spicy Chinese eggplant and beef stir-fry, served here with a side of refreshing cucumber and herbs salad for the holiday?

By Vered Guttman | Dec 24, 2014 | 05:04 PM

Latkes bar: potato latkes with poached egg, avocado, kale chips and sriracha

Treat your loved ones to a festive latkes bar

Next to the potato latkes you were going to fry anyway (fry for yourself, right?) serve an array of fun and interesting toppings and let your guests load up their latkes as they please.

By Vered Guttman | Dec 15, 2014 | 10:05 PM

Hamin macaroni, Shabbat overnight stew

The perfect Jewish comfort food: Hamin Macaroni

Just imagine the noodles cooking slowly in chicken fat and absorbing all the goodness. Health food this is not, but it is one hundred percent comforting.

By Vered Guttman | Dec 4, 2014 | 03:44 PM

Poppy seed and apple tart.

When pumpkin pie is not enough: A cornucopia of options for your Thanksgiving treat

Pecan pie need not be your only option this holiday - try Hungarian-inspired poppy seed and apple tarts and French bruléed orange tarts.

By Vered Guttman | Nov 25, 2014 | 11:35 AM

Three Mediterranean-inspired Thanksgiving sides. Photos by Vered Guttman.

Three Mediterranean-inspired sides for your Thanksgiving feast

Fresh recipes styled on the Med cuisine, to accompany the most comfort food-y of holidays.

By Vered Guttman | Nov 20, 2014 | 03:40 AM

The cover of Plenty More, by Yotam Ottolenghi.

Ottolenghi's new vegetarian cookbook packs Plenty More Mideast punch

With a fourth bestseller in the stores, London-based chef tells Haaretz: Israeli cuisine inspires my recipes and my presentation.

By Vered Guttman | Nov 14, 2014 | 01:44 PM

Roasted peppers and pomegranate molasses soup.

Thanksgiving in a bowl: Three soups to impress your guests on Turkey Day

From red lentils and sweet potato soup to roasted pepper and pomegranate molasses soup, here's an untraditional take with all of the season's favorites.

By Vered Guttman | Nov 11, 2014 | 10:12 PM

Butternut squash and harissa maqlouba

Fall time maqlouba: A seasonal take on a year-round dish

The name maqlouba means “upside-down” and refers to the way the dish is presented, flipped upside-down on a large platter, revealing its beautiful rich layers.

By Vered Guttman | Oct 31, 2014 | 06:17 AM

Beef chuck stew with stuffed cabbage in prunes and wine

What do cabbage rolls and Torah have in common?

Filled with minced meat and assorted delicacies, this comfort food's symbolic shape made it a Simhat Torah favorite.

By Vered Guttman | Oct 16, 2014 | 06:17 PM

Israeli Nutella rugelach

The little pastry that could: How Rugelach became Israel's go to sweet

The crescent-shaped filled pastry made some tasty changes en route from Europe to the Middle East.

By Vered Guttman | Oct 8, 2014 | 08:50 PM

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About this blog

Vered Guttman is a caterer and a food writer based in Washington DC. Growing up in Israel she took her first lessons in Jewish cooking sitting at the tables of her two grandmothers, one from Poland, the other from Iraq. In Modern Manna, Vered will share a mix of new Israeli trends and old Jewish traditions, sprinkled with a distinct Sephardic flavor. Follow Vered on Twitter @veredguttman

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Haaretz Select

The cholera antidote with the letter, believed to have been written by Dr. Waldemar Haffkine

How did a cholera vaccine end up in a Zionist archive?

Prototype vaccine was developed by Dr. Waldemar Haffkine, a pioneer in combating epidemics, but it's unclear how it ended up in Israel.

By Nir Hasson | Science & Medicine | 2

This Day | Americans elect their first Jewish governor

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