1.
Contact me at kgahern@davincipress.com /
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2.
Download my free biochemistry book at
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4.
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5.
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Metabolic Melodies at http://www.davincipress.com/metabmelodies
.html
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BB
9. Course materials at http://oregonstate.edu/instruct/bb450
Highlights of Metabolic
Control
1. Metabolism is literally the chemistry of life.
Schematic diagrams of metabolism are the equivalent of highway maps for a city.
Central pathways, like glycolysis, are the equivalent of the main streets.
2. To understand chemical reactions in cells, we must understand the thermodynamics (energy) of the reactions.
3. The free energy of a process is the energy available to do useful work. The free energy of a process is called the
Gibbs Free Energy.
4. Most commonly, we are concerned with the change in free energy for a system. For example, for an enzymatically catalyzed reaction, we are interested in the change in free energy between the reactants and the products.
The change in free energy (DeltaG) indicates the favorability of a process.
a
. If the Delta G for a process is negative, the process is favored.
b. If the Delta G for a process is positive, the process is not favored (in fact, the reverse of the process is favored).
c. If the Delta G for a process is zero, the process is at equilibrium.
5. The chemical potential of a component A is equal to the chemical potential at the standard state plus RT ln[A]. For a reaction of multiple components,
aA + bB = cC + dD (equals
sign means equilibrium)
6. Delta G zero (usually written as Delta G with a little degree sign above the G, but the browser isn't allowing that) is the Delta G measured under standard conditions (all products and reactants at 1M). Here, Delta
G = G zero
7. For biological systems, we define a Delta G zero prime to encompass aqueous solutions at pH 7.0.
8.
ATP is a source of energy in cells because the Delta G of the hydrolysis reaction is very negative. Hydrolysis of ATP directly to yield energy (like burning of wood to heat a house) is not the mechanism used by cells to drive reactions.
Instead, hydrolysis of ATP is coupled to energetically unfavorable reactions to make them proceed.
9. Cells must have ATP to accomplish work, transmit information, signal each other, and synthesize biochemicals.
10. Oxidation is used to provide the energy necessary to make ATP. ATP energy is used to provide reduction necessary to biosynthesize compounds like fats and fatty acids.
11. The oxidation state of a molecule is related to its available energy. The higher the oxidation state of a molecule, the less energy that can be obtained from it. Thus, glucose, which has a higher oxidation state than fatty acids, provides less energy to cells than fatty acids.
12. ATP is made from
ADP. There are three types of cellular phosphorylation.
Substrate level phosphorylation occurs when high energy phosphate molecules transfer their phosphate directly to ADP.
Oxidative phosphorylation occurs as a result of actions in the mitochondria. Photophosphorylation (only in photosynthetic organisms) uses light energy.
13.
Creatine phosphate is a backup ATP source for muscle cells.
14.
For every oxidation by one molecule, there is a reduction of another one. In biological systems, electron carriers, such as
NAD+/
NADH and
FAD/
FADH2 are used. When a biological molecule is oxidized, electrons are given to either NAD+ or FAD to form NADH or FADH2.
15. Catabolism involves oxidation and/or breakdown of large molecules into smaller ones. Catabolism releases energy that is used to make ATP. Anabolism generally involves reduction and/or synthesis of large molecules from small ones. Anabolism requires an energy source.
16.
Besides ATP energy, other mechanisms available to cells to "drive" reactions forward are to alter the concentrations of reactants and products. "Pushing" a reaction increases the amount of reactants. This has the effect of reducing the Delta G value and making a reaction more favorable in the forward direction. "
Pulling" a reaction decreases the amount of product. This too has the effect of reducing the value of Delta G and favoring a reaction to go forward.
- published: 13 Nov 2011
- views: 12286