Resep Opor Ayam

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• published: 25 Jul 2014
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This signature dish from Bogor, known as opor, is a saucy meat dish with smooth texture and flavor comes from finely blended white spice base with added coconut sugar, which also explains the sweet savoury nature of this dish. Serve 5 Ingredients 1 whole chicken, cut into 10 or 12 pieces 4 glasses of coconut milk made from 1 grated coconut 2 bay leaves 1 thumb-size galangal, crushed 1 lemongrass stalk, crushed Spice Paste 1 tsp pepper ½ tsp cumin 10 shallots 3 garlic cloves 5 candlenuts ¼ tbsp sliced coconut sugar Salt Steps 1. Add spice paste, galangal, lemongrass, and bay leaves into coconut milk. Stir well. 2. Cook on medium heat until you can smell the blend of spice and coconut milk developing. Stir gently and occasionally so the coconut milk will not break. 3. Add chicken pieces and stir gently. Cook until chicken is tender. 4. Remove from heat. 5. Sprinkle with fried shallots, and serve with rice. Hints 1. Use free-range chicken to get a more depth in taste of the chicken 2. Chicken can also be replaced with meat or other protein-source ingredients as long as they can retain their shape having been boiled in coconut milk. 3. Sprinkle salt to taste. If it is too salty, you can add more coconut sugar, and keep on trying it until you find the balance of taste that you like. 4. Palm sugar can be used to replace coconut sugar. ------ Resep Opor Ayam Ayam opor khas Bogor ini memang agak terasa manis karena menggunakan gula jawa, kekhasan rasanya mantap dengan paduan bumbu lain dan santan. Porsi 5 Orang Bahan : 1 ekor ayam ¾ panci santan encer 1 batang serai, keprek, simpulkan 1 ruas jari lengkuas 2 lembar daun salam Garam Ulek Halus : 1 sendok teh merica butiran ½ sendok teh jintan 10 butir bawang merah 3 siung bawang putih 6 butir kemiri 1 sendok makan gula jawa Caranya : 1. Masukkan bumbu halus kedalam ¾ panci santan, rebus. Tambahkan lengkuas dan serai, rebus hingga aroma harum tercium. 2. Masukkan ayam, aduk rata. Rebus hingga daging ayam empuk. Bubuhi garam sesuai selera, aduk rata. Didihkan kembali. Angkat. Sajikan. Tips & Trik 1. Gunakan ayam kampung untuk rasa yang lebih gurih. 2. Ayam juga bisa digantikan dengan daging atau protein lainnya asal bentuknya dapat terjaga setelah direbus cukup lama dalam santan 3. Bubuhi garam sesuai selera. Jika terlalu asin, tambahkan gula jawa, dan terus coba sampai ketemu rasa yang pas untuk selera kamu 4. Gula jawa dapat digantikan dengan gula palem namun rasa gurihnya akan berkurang. Music courtesy of Audio Network