Hachée (Dutch pronunciation: [ɦɑˈʃeɪ]) is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee based on beef, onions and acid (usually vinegar or wine) is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with potatoes or rice. Dutch people may occasionally combine Hachee with hutspot.
The word hachee has its origins in the French word for "chopping": hacher. Hachees have been described in Medieval buffets, although the exact recipe usually isn't described. The stew probably has its origin in the reuse of meat cooked in a Dutch oven together with vegetables that happened to be available. Acidic fluids such as wine or vinegar were added to make the meat more tender.
Sometimes I hear those sounds through the wall
sometimes when I cannot sleep
it’s all I have when the day is gone
creeping insecurity
All the things that I wanted to prove, that I wanted to
prove
turned to things that I could not do, that I could not do
Wanna fly again, reach the sky again
but somehow I’m just losing every time
oh why is it so hard to let it go
and why, oh why can’t I shake the doubt
I know it’s only shadows of fear
darkening my troubled mind
in the middle of the night I try to stay clear
but I cannot sleep and I can’t unwind
‘Cause all the things that I wanted to prove
that I wanted to prove
turned to things that I could not do
that I could not do
Wanna fly again, reach the sky again
but somehow I’m just losing every time
oh why is it so hard to let it go
and why, oh why can’t I shake the doubt
Sometimes I hear those sounds through the wall