To make these stuffed vine leaves for yourself you will need: 500g vine leaves, the jar I bought had 1.5kg so I used half the jar, as not all leaves end up perfect enough for a roll and thus are used to line the pot and also to blanket the finished vine leaves during the cooking process (drain leaves then simmer for 5 minutes and put aside) 2.5 cups of medium grain rice (soaked in hot water for 20 mins) 1 white onion (finely chopped) 2 tomatoes (grated) 1 small bunch of parsley (finely chopped) ½ a small bunch of mint (finely chopped) (Combined the chopped greens should add up to 1 cup) ½ cup of currants (¼ cup if you are not a big fan) ¼ cup of pine nuts (½ if you are a big fan) ½ cup olive oil (for Turks this is one tea glass lol) 1 tablespoon of salt (or to taste) ½ tablespoon pepper (or to taste) ½ tablespoon sugar The recipe is basically cooking all the ingredients together then rolling them up in the vine leaves. So yummy and healthy. These are great for entertaining as well serving as finger food. Everyone loves dolmades! Some call them dolma :) If you have time please comment to tell me what you love and hate about my videos.. I'm trying to get to 1000 subscribers :) Thanks for watching and happy cooking!

• published: 22 Sep 2014
• views: 11