A glance at my day; skincare, food, outfit, fun. Subscribe Here: http://bit.ly/SubscribeToCloudyApples Instagram: http://instagram.com/cloudyapples_ Blog: http://www.cloudyapples.ca/ Twitter: http://twitter.com/CloudyApples Facebook: http://www.facebook.com/realcloudyapples YouTube: http://www.youtube.com/user/cloudyapples Cremalab Herb Tea Mask: http://bit.ly/1GzKGMz Dr. Gaye Super Shake: http://bit.ly/drgayesupershake - Discount code "CA1" will stop working soon! Sometimes my regular uploads take a long time (I try to give you guys the best I can), but I really want us to see more of each other, so vlogs are coming! I've been dabbling in Korean skincare, and trying products I've never heard of like sheet masks and essence. I showed the sheet mask in the video (which is SO amazing) and I will show the rest in upcoming videos once I'm sure they're worth the hype! I had my morning shake which is the Dr.Gaye Super Shake. I've mentioned this shake in videos before, they're not sponsoring me but they're great people who actually care about ingredients and sustainability. I feel like most shakes out there are just trying to cash in on a trend, so these guys are my go-to if I want to buy my morning shake. It makes me feel so good and wakes me up (thanks to the cacao and maca root powder). I went out and bought a Victoria's Secret bra, a new variety that has a very soft, gel-like substance in the cup. It's not super padded, but it does add a little oomph. I bought it because during certain parts of the month I get really sensitive and some bras can irritate me, so I got the softest thing I could find :P. I got home and made veggies for the boys. Their sides were sautéed button and king oyster mushrooms, cooked in a bit of olive oil with added liquid tamari, green onion, cracked black pepper and toasted sesame oil. As well as caprese salads made with tomatoes, bocconcini, basil, quality olive oil, salt, pepper, and balsamic reduction. Dessert was made as follows: Mango Coconut Chia Parfait: 1. Preheat oven at 350 degrees 2. Pour coconut milk (or yogurt) and almond milk in a glass, I do a 50/50 ratio 3. Sweeten with a bit of maple syrup, I like to add a dash of vanilla extract and sometimes 1/8 tsp of salt 4. Add a heaping tablespoon or two of chia seeds to the glass, stir 5. Refrigerate for at least 30 minutes. You can do it overnight as well! 6. Toast slivered almonds for 6-8 minutes 7. Put toasted almonds, mangos and strawberries on top of the chia pudding and enjoy! I also had soup dumplings, Asian herbal soup, Korean rice wine and a cappucino throughout the day, and little things like homemade biscuits and granola bars! Hope you enjoyed this vlog guys! Much love to you! -- MUSIC -- 1. Cymbaline by HowieWonder from the album HeartBeats[ct] (http://therhythum.bandcamp.com/album/heartbeats-ct // https://soundcloud.com/howiewonder) 2. Driving Round by Flamingosis from the album Stay Blvnted (http://rootnotecollective.bandcamp.com/ // https://soundcloud.com/rootnotecollective) 3. Groovin' by Flamingosis (feat. Yung Bae) from the album Kahunastyle ("get this album, it's so good" -Terry) (http://keatscollective.bandcamp.com/album/kahunastyle // https://soundcloud.com/flamingosis) 4. Outside by Flamingosis from the album Love Loops (http://keatscollective.bandcamp.com/album/love-loops // https://soundcloud.com/flamingosis) 5. Day: SeaBreeze by Airlocke from the album Humid Trips ("another amazing album" -Terry) (http://blvntrecords.bandcamp.com/album/humid-trips // https://soundcloud.com/airlocke) Big shout out to Blvnt Records (http://blvntrecords.bandcamp.com/ // https://soundcloud.com/blvntrecords) and The Keats Collective (http://keatscollective.bandcamp.com/ // https://soundcloud.com/keats-collective) for all the music! This video was not sponsored.

• published: 30 Apr 2015
• views: 15633