Health News from WN Network
 
Friday, 31 October 2014
Mediterranean-style diet may reduce risk of developing kidney disease
Washington, October 31: A new research has demonstrated that eating Mediterranean diet which includes fruits, vegetables, fish, legumes, and heart-healthy fats are linked with decreased risk of developing chronic kidney disease. The study showed that dietary patterns that closely resembled the Mediterranean diet were linked with a 50 percent reduced risk of developing chronic kidney disease and a 42 percent reduced risk of experiencing rapid kidney function...
Full Story: The Siasat Daily
 


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