- published: 30 Jul 2015
- views: 61202
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Doctors warn against eating too much fish because of the risk of ingesting mercury, but how does mercury get into fish in the first place?
How Does Mercury Get Into Fish?
http://www.scientificamerican.com/article/how-does-mercury-get-into/
“Mercury in the fish we like to eat is a big problem in the United States and increasingly around the world. Mercury itself is a naturally occurring element that is present throughout the environment and in plants and animals.“
Synthetic coral could remove toxic heavy metals from the ocean
http://www.eurekalert.org/pub_releases/2015-07/e-scc072315.php
“A new material that mimics coral could help remove toxic heavy metals like mercury from the ocean, according to a new study published in the Journal of Colloid and Interface Science.”
Mercury Levels in Commercial Fish and Shellfish
http://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm
____________________
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Read the associated article: http://lifespa.com/fish-toxicity-reaches-new-levels/
Sign up for our free weekly video-newlsetter: http://lifespa.com/newlsetter-signup/
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Did you know that a recent US geological survey found mercury in every fish sampled from 300 small streams? Two-thirds of these fish exceeded safe consumption levels established by the US Environmental Protection Agency (EPA). Fish sampled from lakes and reservoirs had an even more appalling turnout: more than half exceeded acceptable mercury levels.
The mercury levels gave gotten so high that 15% of all newborns in the US have dangerous levels of mercury in their blood, putting them at risk for neurological defects, according to the EPA in February of 2004. In that same year the FDA put out a Public Health Advisory stating that women of reproductive age should not consume swordfish, shark, mackerel, or tilefish due to levels of mercury deemed unsafe for human consumption.
Learn more about:
Which fish are safe to eat?
What should you do if you love to eat fish?
What are the symptoms of mercury toxicity?
How can you find out if you have mercury toxicity?
Can mercury be cleaned out of the body?
Dr. John Douillard, DC has written and produced numerous health and fitness books, CDs, and DVDs. He has been teaching and lecturing internationally for 25 years and publishes a free wellness video-newsletter filled with the latest studies and research. He was the Director of Player Development for the New Jersey Nets in the NBA and currently directs the LifeSpa- Ayurvedic Retreat Center in Boulder, CO, where he lives with his wife and six children.
http://lifespa.com/
- published: 16 Nov 2011
- views: 6628
The half-hour documentary presents the many benefits of eating ocean fish and weighs those benefits against the risk of mercury exposure for the population with the most to gain (or lose): unborn and young children. Pregnant and nursing mothers will learn why two ocean fish meals a week during the critical window of development can safely give their babies lifelong benefits. The rest of the population also benefits by including ocean fish in their healthy diets.
"Fish really is brain food," said Laura Raymond, Research Manager, at the EERC. "Concerns about mercury exposure have led to reduced seafood consumption, resulting in negative health consequences because the nutritional benefits from fish consumption are often overlooked. But in recent years, experts have learned that fish consumption is important to pregnant women and babies as well as good for your heart and brain."
Ocean fish are an important source of many nutrients. They are rich in omega-3s; vitamins D and E; and minerals like iodine, calcium, and selenium. Ocean fish provide the important nutrients for strong bones, brain development, and a healthy immune system.
"This documentary explores the simple question: How much fish should I eat?" said EERC Director Gerald Groenewold. "Humankind has relied on fish for food since the dawn of time. However, people are understandably concerned about mercury. Because of those worries, people run the risk of missing out on the important nutrients that ocean fish and other seafood provide. This program presents key information to evaluate the role of seafood in our diets and clarifies the risk of mercury from fish consumption," he said.
The program traces the health concerns stemming from rare cases of mercury poisoning, subsequent population studies of seafood consumption and childhood development, government guidelines about fish in the diet, and research by the EERC and other institutions regarding the relationship of mercury and selenium.
"The EERC is breaking new ground in studying the relationship between mercury and selenium," Groenewold said. "Our research confirms that mercury has the ability to combine with selenium, forming a bond that will not break. This selenium--mercury bond is key to mitigating mercury toxicity risks. Since nearly all ocean fish naturally contain much more selenium than mercury, they are safe to eat," he said.
Funding for the documentary is provided by the National Oceanic and Atmospheric Administration Marine Fisheries Pacific Islands Regional Office and the members of Prairie Public.
- published: 19 Sep 2011
- views: 7806
A new study conducted by researchers at the University of Michigan and the University of Hawaii says they are being contaminated by air pollution from Asia. Dr. David Agus, professor of medicine at the University of Southern California, joins "CBS This Morning" to discuss what you should know about fish.
- published: 26 Aug 2013
- views: 2124
Eating fish can be a great choice. It’s an excellent, low-fat source of protein and other nutrients including omega-3 fatty acids, which may help protect your heart, and if you’re pregnant, boost your baby’s brain development.
- published: 21 Aug 2014
- views: 525
See actual video footage of what Mercury as in Fish does to the Brain. Fish is known to be contaminated with Mercury. Mercury in the diet is now linked to severe brain damage and neuron degeneration. Studies showed exposure to mercury, as from fish, resulted in Molecular Lesions in brain protein metabolism, which were similar to lesions seen in 80% of Alzheimer's Diseased (demented) brains. Fish-eaters brains may be demented or exhibit neuronal degeneration, resulting in learning disabilities, cognitive damage and lower IQ scores.
Scientists at the University of Calgary faculty of Medicine now provide clear direct visual evidence of how Mercury ions alter the cell membrane structure of developing neurons. Neurite growth cones underwent rapid degeneration after exposure to even the weakest low-level exposure to mercury. Mercury damaged the neurites leaving behind denuded nurofibrils in even more striking effects than even aluminum, cadmium, and lead, also known to be damaging. Mercury, such as in dietary sources such as Fish, was far worse.
When mercury ions are introduced in the vicinity of a brain neurite structure, the mercury infiltrates the cell and the mercury ions bind themselves to newly synthesized Tubulin molecules which are meant to supply structure to the neurite. The Mercury attacks the binding site meant for Guanosine-5'-triphosphate (GTP). And it now prevents Tubulin molecules from linking together which then starts a chain reaction in which your brain neuron begins to unravel leaving the neurites denuded and stripped of their supporting structural proteins. The neurite then collapses and the Mercury begins to cause the brain cells to disintegrate.
As a reminder: This happened even with very low-levels of mercury exposure. This is the first direct visual evidence of brain neuron degeneration caused by even the smallest amounts of damagin mercury.
Methods of exposure to mercury include humans ingesting it through diet. Mainly people who eat fish. Those following a dietary pattern which does not include fish, such as vegetarians or vegans may evade this problem. Fish-eaters, even those who only eat fish 1 time per week, or month, may now have varying levels of brain degeneration due to ingesting even small bits of fish, which is contaminated with mercury. Fish is no longer considered as a completely safe component of any diet.
This applies to all fish. All species. Even those species that have been said to be "ok" with regard to mercury levels, were unfortunately found to be high on other dangerous contaminants such as PCB's (Polychlorinated Biphenyls). So there is longer any "safe" type of fish. The ones recommended as safe in mercury were found to be contaminated with other chemical compounds, such as Polybrominated Diphenyl Ethers (PBDE's). Since there is nothing in fish that is needed it can be safely dropped from the diet. Plants contain more omega3's and are cleaner compared to fish in contamination.
Sushi, Wild Alaskan Salmon, Ahi, Tuna, have all been found to be tied to brain neuron damage due to mercury and methyl-mercury contamination. Parents of children are now advised Not to feed their children tuna and fish. Those who have been feding fish to a child are advised to have them medically checked for mercury contamination and/or any resulting cognitive brain damage.
TAGS:
Seafood, Fish, Wild Salmon, Alaskan Salmon, Farm Raised, Organic, How much protein is in fish, Dr Mark Hyman, Andrew Weil, Paleo Diet, Low-Carb, Paleolithic, Mark Sisson, Marks-Daily-Apple, Paleo-Hacks, blackened hawaii ahi, grilled fish, primal recipes, oysters, shrimp, bigeye, yellowfin, bluefin, papillote, paleomg, nom-nom-paleo, crossfit, fish-oil, capsules, EPA, DHA, ALA, eicosa-penta-enoic acid, docosa-hexa-enoic acid, mufa, pufa, saturated fats, mankind, hominids, primates large big brains, eskimos, inuit, heart disease, bang & dyberg, organic, albacore, marlin, swordfish, mahimahi, wahoo, reef, seared, heterocyclic amines, lowcarb friends, mental health, brain food, Nina Teicholz, Weston A Price, made of fat, atlantic, seal oil, memory, failure, boost, decline, cholesterol, axons, dendrites
- published: 01 Sep 2014
- views: 1303
Pregnant women should avoid eating canned tuna and tuna sushi. They can contain high levels of mercury, which can damage a baby's nervous system. Consumer Reports identifies safer types of seafood.
- published: 23 Sep 2014
- views: 6011
It's mercury day on Pick Your Poison, so put that tuna sandwich down! Trust me. You're probably not going to want to eat fish for a while...
So What Shall It Be?
A) Die From Mercury Poisoning: http://www.youtube.com/watch?v=AC4Czq9DjsA&list;=UUHGgEM0_ikGep7DwPk-mn2Q
B) Check Out Hydrogen Sulfide (aka Stink Damp): http://www.youtube.com/watch?v=6A7QEf0logA&list;=UUHGgEM0_ikGep7DwPk-mn2Q
____________________
Learn about various toxins as we ask the question: "If you had to be infected with a poison, which one would you pick?" New chances to choose your own deathventure every Wednesday!
Watch More Pick Your Poison on TestTube: http://testtube.com/pickyourpoison
Subscribe now!
http://www.youtube.com/subscription_center?add_user=pickyourpoisonshow
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Pick Your Poison on Google+: http://gplus.to/pickyourpoison
- published: 05 Jun 2013
- views: 42968
Whale Meat, Seal Meat, and Seafood contain huge doses of Methyl Mercury - A neurotoxin. Eating Whalemeat, SealMeat, & Fish contaminated with Methyl or Organic elemental Mercury causes brain damage, mental retardation, tremors, and brain tissue damage. Most people are aware of Health Officials warnings about fish, however thousands are unaware that the dosages contained in Whale Meat and Seal Meat is from 10x to 9,000x the dose in Fish. Thousands of times above the human limit.
Even worse, some are unaware that eating whale meat, seal meat, and seafood can cause damage to their genitals, cause their future children to be born deformed, or result in their child being born learning disabled. Even 1 ingestion of this material has been shown to cause human damage.
The horrible effects of Mercury Poisoning from eating sea food was exemplified by the Minamata disaster in Japan, where Japanese ingested fish contaminated with the substance. Recall that the levels contained in Seal meat in Canada, and Whale Meat obtained by Japanese Whalers are 10 to thousands of times the levels in fish. By the time a human ingests the whale meat or seal meat, the seal or whale has ingested thousands upon thousands of fish, and builds up using a process known as Bio-Accumulation. Japanese, Inuit, Norwegians, and Faroese who have ingested whale and seal meat are now so contaminated, that their tissue samples can be classified as hazardous waste.
Chronic metal toxicity is a concern in the Canadian Arctic. The findings of high metal levels in wildlife, marine mammals, and the fact that these are used as traditional food by Newfoundlanders and Natives constitutes a major threat to human health. We examined exposure to trace metals through traditional food resources for Inuit living in the eastern Arctic. Mercury, cadmium, and lead were found in local food resources as normally prepared and then eaten. Elevated concentrations of mercury ( ~ 50 micrograms/100 g) were found in seal liver, narwhal mattak, whale meat, and beluga mattak, and relatively high concentrations of cadmium and lead ( ~ 100 micrograms/100 g) were found in seal meat.
Any person supporting the Seal hunt is hurting Inuit, and Canadian citizens who ingest seal flipper or any type of seal meat, or omega3 seal oil product.
Any person supporting Japanese Whalers is hurting Japan, hurting Japanese citizens, families, and children.
鯨肉は水銀中毒をあります。 くじら クジラ 鯨肉 くじらのすいぎんちゅうどく 日本 鯨類研究所 ン シーシェパード
- published: 21 Aug 2009
- views: 27836
Transcript
The Australian Dietary Guidelines say that everyone should eat one or two fish meals per week for good health.
The good news is that it is safe for everyone to eat 2-3 serves per week of most types of fish.
Shark, marlin and swordfish should only be eaten once a week by the general population because they have levels of naturally occurring mercury.
The effects in babies exposed to high levels of mercury in the womb can include lower scores on tests that measure attention, learning and memory in their early years.
To ensure they consume safe levels of mercury, pregnant women, women planning pregnancy and young children shouldn't eat shark, broadbill, marlin and swordfish more than once a fortnight, with no other fish eaten during the week.
Nor should they eat orange roughy (also sold as sea perch) and catfish, more than once a week, with no other fish eaten during the week.
There are plenty of other types of fish to choose for your 2 to 3 serves a week. Check with your fish retailer about the type of fish you are buying or check the ingredient list on a package or can.
You can find advice about mercury in fish on the Food Standards Australia New Zealand website.
- published: 10 Mar 2010
- views: 2403
Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organic compound of mercury. Fish products have been shown to contain varying amounts of heavy metals, particularly mercury and fat-soluble pollutants from water pollution. Species of fish that are long-lived and high on the food chain, such as marlin, tuna, shark, swordfish, king mackerel, tilefish, northern pike, and lake trout contain higher concentrations of mercury than others.
The presence of mercury in fish can be a health issue, particularly for women who are or may become pregnant, nursing mothers, and young children.
Mercury and methylmercury is present in only very small concentrations in seawater. However, it is absorbed, usually as methylmercury, by algae at the start of the food chain. This algae is then eaten by fish and other organisms higher in the food chain. Fish efficiently absorb methylmercury, but only very slowly excrete it. Methylmercury is not soluble and therefore is not apt to be excreted. Instead, it accumulates, primarily in the viscera although also in the muscle tissue. This results in the bioaccumulation of mercury, in a buildup in the adipose tissue of successive trophic levels: zooplankton, small nekton, larger fish etc. The older such fish become, the more mercury they may have absorbed. Anything which eats these fish within the food chain also consumes the higher level of mercury the fish have accumulated. This process explains why predatory fish such as swordfish and sharks or birds like osprey and eagles have higher concentrations of mercury in their tissue than could be accounted for by direct exposure alone. Species on the food chain can amass body concentrations of mercury up to ten times higher than the species they consume. This process is called biomagnification. For example, herring contains mercury levels at about 0.01 ppm while shark contains mercury levels greater than 1 ppm.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Mercury_in_fish
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Amber Evangeline Valletta (born February 9, 1974) is an American actress and model. She began her career as a model for fashion agencies, and appeared on cover pages of internationally recognized magazines. She made her film debut in Drop Back Ten (2000). She then starred in the hit film Hitch (2005). She has since appeared in films such as Man About Town (2006), Dead Silence (2007), Gamer (2009), and The Spy Next Door (2010). She's also known for role as Lydia Davis on the ABC television drama series Revenge.
Valletta was born in Phoenix, Arizona and raised in Tulsa, Oklahoma. Her mother worked at the post office. She attended Booker T. Washington High School. She got her start in the fashion industry when her mother enrolled her in modeling school at the age of fifteen at the Linda Layman Agency. She appeared on the cover of magazines and in advertisements for Louis Vuitton, Calvin Klein and Versace and hosted MTV's House of Style with fellow model Shalom Harlow.
She was presented on the November 1999 Millennium cover of American Vogue as one of the "Modern Muses". Valletta's first role was in the comedy film Drop Back Ten (2000); Later that year, she played a supporting role in the thriller film What Lies Beneath. The film was directed by Robert Zemeckis and starring Harrison Ford and Michelle Pfeiffer. She appeared alongside Nicolas Cage in The Family Man. In 2003, she played as Celine in Danny DeVito's Duplex, starring Ben Stiller and Drew Barrymore, she also played as Meline in Raising Helen (2004), opposite Kate Hudson, Hayden Panettiere, Abigail Breslin, and Helen Mirren.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Amber_Valletta
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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3:23How Does Mercury Get Into Fish?
How Does Mercury Get Into Fish?How Does Mercury Get Into Fish?
Doctors warn against eating too much fish because of the risk of ingesting mercury, but how does mercury get into fish in the first place? How Does Mercury Get Into Fish? http://www.scientificamerican.com/article/how-does-mercury-get-into/ “Mercury in the fish we like to eat is a big problem in the United States and increasingly around the world. Mercury itself is a naturally occurring element that is present throughout the environment and in plants and animals.“ Synthetic coral could remove toxic heavy metals from the ocean http://www.eurekalert.org/pub_releases/2015-07/e-scc072315.php “A new material that mimics coral could help remove toxic heavy metals like mercury from the ocean, according to a new study published in the Journal of Colloid and Interface Science.” Mercury Levels in Commercial Fish and Shellfish http://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Julia Wilde on Twitter https://twitter.com/julia_sci DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq -
5:53Love Fish? How to Avoid Mercury
Love Fish? How to Avoid MercuryLove Fish? How to Avoid Mercury
Read the associated article: http://lifespa.com/fish-toxicity-reaches-new-levels/ Sign up for our free weekly video-newlsetter: http://lifespa.com/newlsetter-signup/ Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Did you know that a recent US geological survey found mercury in every fish sampled from 300 small streams? Two-thirds of these fish exceeded safe consumption levels established by the US Environmental Protection Agency (EPA). Fish sampled from lakes and reservoirs had an even more appalling turnout: more than half exceeded acceptable mercury levels. The mercury levels gave gotten so high that 15% of all newborns in the US have dangerous levels of mercury in their blood, putting them at risk for neurological defects, according to the EPA in February of 2004. In that same year the FDA put out a Public Health Advisory stating that women of reproductive age should not consume swordfish, shark, mackerel, or tilefish due to levels of mercury deemed unsafe for human consumption. Learn more about: Which fish are safe to eat? What should you do if you love to eat fish? What are the symptoms of mercury toxicity? How can you find out if you have mercury toxicity? Can mercury be cleaned out of the body? Dr. John Douillard, DC has written and produced numerous health and fitness books, CDs, and DVDs. He has been teaching and lecturing internationally for 25 years and publishes a free wellness video-newsletter filled with the latest studies and research. He was the Director of Player Development for the New Jersey Nets in the NBA and currently directs the LifeSpa- Ayurvedic Retreat Center in Boulder, CO, where he lives with his wife and six children. http://lifespa.com/ -
26:47Fish, Mercury & Nutrition: The Net Effects
Fish, Mercury & Nutrition: The Net EffectsFish, Mercury & Nutrition: The Net Effects
The half-hour documentary presents the many benefits of eating ocean fish and weighs those benefits against the risk of mercury exposure for the population with the most to gain (or lose): unborn and young children. Pregnant and nursing mothers will learn why two ocean fish meals a week during the critical window of development can safely give their babies lifelong benefits. The rest of the population also benefits by including ocean fish in their healthy diets. "Fish really is brain food," said Laura Raymond, Research Manager, at the EERC. "Concerns about mercury exposure have led to reduced seafood consumption, resulting in negative health consequences because the nutritional benefits from fish consumption are often overlooked. But in recent years, experts have learned that fish consumption is important to pregnant women and babies as well as good for your heart and brain." Ocean fish are an important source of many nutrients. They are rich in omega-3s; vitamins D and E; and minerals like iodine, calcium, and selenium. Ocean fish provide the important nutrients for strong bones, brain development, and a healthy immune system. "This documentary explores the simple question: How much fish should I eat?" said EERC Director Gerald Groenewold. "Humankind has relied on fish for food since the dawn of time. However, people are understandably concerned about mercury. Because of those worries, people run the risk of missing out on the important nutrients that ocean fish and other seafood provide. This program presents key information to evaluate the role of seafood in our diets and clarifies the risk of mercury from fish consumption," he said. The program traces the health concerns stemming from rare cases of mercury poisoning, subsequent population studies of seafood consumption and childhood development, government guidelines about fish in the diet, and research by the EERC and other institutions regarding the relationship of mercury and selenium. "The EERC is breaking new ground in studying the relationship between mercury and selenium," Groenewold said. "Our research confirms that mercury has the ability to combine with selenium, forming a bond that will not break. This selenium--mercury bond is key to mitigating mercury toxicity risks. Since nearly all ocean fish naturally contain much more selenium than mercury, they are safe to eat," he said. Funding for the documentary is provided by the National Oceanic and Atmospheric Administration Marine Fisheries Pacific Islands Regional Office and the members of Prairie Public. -
3:18Rising mercury: Study suggests increase of toxins in Pacific fish
Rising mercury: Study suggests increase of toxins in Pacific fishRising mercury: Study suggests increase of toxins in Pacific fish
A new study conducted by researchers at the University of Michigan and the University of Hawaii says they are being contaminated by air pollution from Asia. Dr. David Agus, professor of medicine at the University of Southern California, joins "CBS This Morning" to discuss what you should know about fish. -
2:01Safety Alert: Mercury In Fish
Safety Alert: Mercury In FishSafety Alert: Mercury In Fish
Eating fish can be a great choice. It’s an excellent, low-fat source of protein and other nutrients including omega-3 fatty acids, which may help protect your heart, and if you’re pregnant, boost your baby’s brain development. -
5:05See what Mercury in Fish actually does to the Brain. Damage akin to Dementia & Alzheimers from diet.
See what Mercury in Fish actually does to the Brain. Damage akin to Dementia & Alzheimers from diet.See what Mercury in Fish actually does to the Brain. Damage akin to Dementia & Alzheimers from diet.
See actual video footage of what Mercury as in Fish does to the Brain. Fish is known to be contaminated with Mercury. Mercury in the diet is now linked to severe brain damage and neuron degeneration. Studies showed exposure to mercury, as from fish, resulted in Molecular Lesions in brain protein metabolism, which were similar to lesions seen in 80% of Alzheimer's Diseased (demented) brains. Fish-eaters brains may be demented or exhibit neuronal degeneration, resulting in learning disabilities, cognitive damage and lower IQ scores. Scientists at the University of Calgary faculty of Medicine now provide clear direct visual evidence of how Mercury ions alter the cell membrane structure of developing neurons. Neurite growth cones underwent rapid degeneration after exposure to even the weakest low-level exposure to mercury. Mercury damaged the neurites leaving behind denuded nurofibrils in even more striking effects than even aluminum, cadmium, and lead, also known to be damaging. Mercury, such as in dietary sources such as Fish, was far worse. When mercury ions are introduced in the vicinity of a brain neurite structure, the mercury infiltrates the cell and the mercury ions bind themselves to newly synthesized Tubulin molecules which are meant to supply structure to the neurite. The Mercury attacks the binding site meant for Guanosine-5'-triphosphate (GTP). And it now prevents Tubulin molecules from linking together which then starts a chain reaction in which your brain neuron begins to unravel leaving the neurites denuded and stripped of their supporting structural proteins. The neurite then collapses and the Mercury begins to cause the brain cells to disintegrate. As a reminder: This happened even with very low-levels of mercury exposure. This is the first direct visual evidence of brain neuron degeneration caused by even the smallest amounts of damagin mercury. Methods of exposure to mercury include humans ingesting it through diet. Mainly people who eat fish. Those following a dietary pattern which does not include fish, such as vegetarians or vegans may evade this problem. Fish-eaters, even those who only eat fish 1 time per week, or month, may now have varying levels of brain degeneration due to ingesting even small bits of fish, which is contaminated with mercury. Fish is no longer considered as a completely safe component of any diet. This applies to all fish. All species. Even those species that have been said to be "ok" with regard to mercury levels, were unfortunately found to be high on other dangerous contaminants such as PCB's (Polychlorinated Biphenyls). So there is longer any "safe" type of fish. The ones recommended as safe in mercury were found to be contaminated with other chemical compounds, such as Polybrominated Diphenyl Ethers (PBDE's). Since there is nothing in fish that is needed it can be safely dropped from the diet. Plants contain more omega3's and are cleaner compared to fish in contamination. Sushi, Wild Alaskan Salmon, Ahi, Tuna, have all been found to be tied to brain neuron damage due to mercury and methyl-mercury contamination. Parents of children are now advised Not to feed their children tuna and fish. Those who have been feding fish to a child are advised to have them medically checked for mercury contamination and/or any resulting cognitive brain damage. TAGS: Seafood, Fish, Wild Salmon, Alaskan Salmon, Farm Raised, Organic, How much protein is in fish, Dr Mark Hyman, Andrew Weil, Paleo Diet, Low-Carb, Paleolithic, Mark Sisson, Marks-Daily-Apple, Paleo-Hacks, blackened hawaii ahi, grilled fish, primal recipes, oysters, shrimp, bigeye, yellowfin, bluefin, papillote, paleomg, nom-nom-paleo, crossfit, fish-oil, capsules, EPA, DHA, ALA, eicosa-penta-enoic acid, docosa-hexa-enoic acid, mufa, pufa, saturated fats, mankind, hominids, primates large big brains, eskimos, inuit, heart disease, bang & dyberg, organic, albacore, marlin, swordfish, mahimahi, wahoo, reef, seared, heterocyclic amines, lowcarb friends, mental health, brain food, Nina Teicholz, Weston A Price, made of fat, atlantic, seal oil, memory, failure, boost, decline, cholesterol, axons, dendrites -
2:34Symptoms of Mercury Poisoning Medical Course
Symptoms of Mercury Poisoning Medical Course -
1:45Mercury-contaminated Fish | Consumer Reports
Mercury-contaminated Fish | Consumer ReportsMercury-contaminated Fish | Consumer Reports
Pregnant women should avoid eating canned tuna and tuna sushi. They can contain high levels of mercury, which can damage a baby's nervous system. Consumer Reports identifies safer types of seafood. -
1:45Mercury: The Killer Liquid Metal Hiding in Fish
Mercury: The Killer Liquid Metal Hiding in FishMercury: The Killer Liquid Metal Hiding in Fish
It's mercury day on Pick Your Poison, so put that tuna sandwich down! Trust me. You're probably not going to want to eat fish for a while... So What Shall It Be? A) Die From Mercury Poisoning: http://www.youtube.com/watch?v=AC4Czq9DjsA&list;=UUHGgEM0_ikGep7DwPk-mn2Q B) Check Out Hydrogen Sulfide (aka Stink Damp): http://www.youtube.com/watch?v=6A7QEf0logA&list;=UUHGgEM0_ikGep7DwPk-mn2Q ____________________ Learn about various toxins as we ask the question: "If you had to be infected with a poison, which one would you pick?" New chances to choose your own deathventure every Wednesday! Watch More Pick Your Poison on TestTube: http://testtube.com/pickyourpoison Subscribe now! http://www.youtube.com/subscription_center?add_user=pickyourpoisonshow Pick Your Poison on Twitter: http://twitter.com/pickingpoison Annie Gaus on Twitter: http://twitter.com/anniegaus Pick Your Poison on Facebook: http://facebook.com/deathventure Pick Your Poison on Google+: http://gplus.to/pickyourpoison -
3:09Mercury Poisoning in Whale Meat, Seal Meat, Fish - Japanese Minamata Incident 日本 鯨肉
Mercury Poisoning in Whale Meat, Seal Meat, Fish - Japanese Minamata Incident 日本 鯨肉Mercury Poisoning in Whale Meat, Seal Meat, Fish - Japanese Minamata Incident 日本 鯨肉
Whale Meat, Seal Meat, and Seafood contain huge doses of Methyl Mercury - A neurotoxin. Eating Whalemeat, SealMeat, & Fish contaminated with Methyl or Organic elemental Mercury causes brain damage, mental retardation, tremors, and brain tissue damage. Most people are aware of Health Officials warnings about fish, however thousands are unaware that the dosages contained in Whale Meat and Seal Meat is from 10x to 9,000x the dose in Fish. Thousands of times above the human limit. Even worse, some are unaware that eating whale meat, seal meat, and seafood can cause damage to their genitals, cause their future children to be born deformed, or result in their child being born learning disabled. Even 1 ingestion of this material has been shown to cause human damage. The horrible effects of Mercury Poisoning from eating sea food was exemplified by the Minamata disaster in Japan, where Japanese ingested fish contaminated with the substance. Recall that the levels contained in Seal meat in Canada, and Whale Meat obtained by Japanese Whalers are 10 to thousands of times the levels in fish. By the time a human ingests the whale meat or seal meat, the seal or whale has ingested thousands upon thousands of fish, and builds up using a process known as Bio-Accumulation. Japanese, Inuit, Norwegians, and Faroese who have ingested whale and seal meat are now so contaminated, that their tissue samples can be classified as hazardous waste. Chronic metal toxicity is a concern in the Canadian Arctic. The findings of high metal levels in wildlife, marine mammals, and the fact that these are used as traditional food by Newfoundlanders and Natives constitutes a major threat to human health. We examined exposure to trace metals through traditional food resources for Inuit living in the eastern Arctic. Mercury, cadmium, and lead were found in local food resources as normally prepared and then eaten. Elevated concentrations of mercury ( ~ 50 micrograms/100 g) were found in seal liver, narwhal mattak, whale meat, and beluga mattak, and relatively high concentrations of cadmium and lead ( ~ 100 micrograms/100 g) were found in seal meat. Any person supporting the Seal hunt is hurting Inuit, and Canadian citizens who ingest seal flipper or any type of seal meat, or omega3 seal oil product. Any person supporting Japanese Whalers is hurting Japan, hurting Japanese citizens, families, and children. 鯨肉は水銀中毒をあります。 くじら クジラ 鯨肉 くじらのすいぎんちゅうどく 日本 鯨類研究所 ン シーシェパード -
7:16Biomagnification and Bioaccumulation Case Study: Mercury in Fish
Biomagnification and Bioaccumulation Case Study: Mercury in FishBiomagnification and Bioaccumulation Case Study: Mercury in Fish
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1:17Mercury in fish
Mercury in fishMercury in fish
Transcript The Australian Dietary Guidelines say that everyone should eat one or two fish meals per week for good health. The good news is that it is safe for everyone to eat 2-3 serves per week of most types of fish. Shark, marlin and swordfish should only be eaten once a week by the general population because they have levels of naturally occurring mercury. The effects in babies exposed to high levels of mercury in the womb can include lower scores on tests that measure attention, learning and memory in their early years. To ensure they consume safe levels of mercury, pregnant women, women planning pregnancy and young children shouldn't eat shark, broadbill, marlin and swordfish more than once a fortnight, with no other fish eaten during the week. Nor should they eat orange roughy (also sold as sea perch) and catfish, more than once a week, with no other fish eaten during the week. There are plenty of other types of fish to choose for your 2 to 3 serves a week. Check with your fish retailer about the type of fish you are buying or check the ingredient list on a package or can. You can find advice about mercury in fish on the Food Standards Australia New Zealand website. -
2:24MERCURY IN FISH
MERCURY IN FISHMERCURY IN FISH
Researchers are working on a guide to inform the public about mercury levels in fish. -
1:14Mercury Poisoning
Mercury PoisoningMercury Poisoning
Mercury poisoning - What happens when you step on a light bulb with mercury in it, Entourage star Jeremy Piven's close call, and how dangerous is sushi & various fish. Causes & Effects of mercury poisoning This is the science of Mercury & Mercury poisoning In 60 seconds - We've heard that too much mercury exposure, especially from fish, can be bad for us. Just look at Entourage star Jeremy Piven's close call back in 2008. - Did you know liquid Mercury was used as far back as 3,500 years ago where it was found in Egyptian tombs. - It’s also called Quicksilver, like the X-Men character, because it’s a fast moving liquid metal, and surprisingly heavy. - Named after the wing footed Roman god & our fastest moving planet, - It’s found in old glass thermometers and new fluorescent light bulbs, so if one breaks don’t breathe in the gas. - But why is it dangerous? - Mercury can be absorbed through unbroken skin, ingested, or inhaled & over time, too much can cause serious damage & even death. - It can get into our water sources & ocean from coal smokestack fumes - So people who live near the coast or an industrial area at a higher risk. - So are people who eat a lot of fish like sushi, sashimi or nigiri. - Mercury poisoning can lead to problems with our blood, kidneys, and even our brains. - Pregnant women need to be careful because it can cause severe brain damage in developing fetuses. - It is so dangerous that an old chemical weapon antidote from WW II is used to treat serious cases. And That’s ScienceN60. For more science in 60 seconds, click the subscribe button & we’ll see you next time. Video Creative Commons Attribution Youtube: 1) Eating fluorescent lamp-ultimate stupidity © RxIran Cast 2) Lem Mee (Baby Grow in the Womb) © Lem Mee
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How Does Mercury Get Into Fish?
Doctors warn against eating too much fish because of the risk of ingesting mercury, but how does mercury get into fish in the first place? How Does Mercury Get Into Fish? http://www.scientificamerican.com/article/how-does-mercury-get-into/ “Mercury in the fish we like to eat is a big problem in the United States and increasingly around the world. Mercury itself is a naturally occurring element that is present throughout the environment and in plants and animals.“ Synthetic coral could remove toxic heavy metals from the ocean http://www.eurekalert.org/pub_releases/2015-07/e-scc072315.php “A new material that mimics coral could help remove toxic heavy metals like mercury from the ocean, according to a new study published in the Journal of Colloid and Interface Science.” Mercury... -
Love Fish? How to Avoid Mercury
Read the associated article: http://lifespa.com/fish-toxicity-reaches-new-levels/ Sign up for our free weekly video-newlsetter: http://lifespa.com/newlsetter-signup/ Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Did you know that a recent US geological survey found mercury in every fish sampled from 300 small streams? Two-thirds of these fish exceeded safe consumption levels established by the US Environmental Protection Agency (EPA). Fish sampled from lakes and reservoirs had an even more appalling turnout: more than half exceeded acceptable mercury levels. The mercury levels gave gotten so high that 15% of all newborns in the US have dangerous levels of mercury in their blood, putting them at risk for neurological defects, according to t... -
Fish, Mercury & Nutrition: The Net Effects
The half-hour documentary presents the many benefits of eating ocean fish and weighs those benefits against the risk of mercury exposure for the population with the most to gain (or lose): unborn and young children. Pregnant and nursing mothers will learn why two ocean fish meals a week during the critical window of development can safely give their babies lifelong benefits. The rest of the population also benefits by including ocean fish in their healthy diets. "Fish really is brain food," said Laura Raymond, Research Manager, at the EERC. "Concerns about mercury exposure have led to reduced seafood consumption, resulting in negative health consequences because the nutritional benefits from fish consumption are often overlooked. But in recent years, experts have learned that fish consu... -
Rising mercury: Study suggests increase of toxins in Pacific fish
A new study conducted by researchers at the University of Michigan and the University of Hawaii says they are being contaminated by air pollution from Asia. Dr. David Agus, professor of medicine at the University of Southern California, joins "CBS This Morning" to discuss what you should know about fish. -
Safety Alert: Mercury In Fish
Eating fish can be a great choice. It’s an excellent, low-fat source of protein and other nutrients including omega-3 fatty acids, which may help protect your heart, and if you’re pregnant, boost your baby’s brain development. -
See what Mercury in Fish actually does to the Brain. Damage akin to Dementia & Alzheimers from diet.
See actual video footage of what Mercury as in Fish does to the Brain. Fish is known to be contaminated with Mercury. Mercury in the diet is now linked to severe brain damage and neuron degeneration. Studies showed exposure to mercury, as from fish, resulted in Molecular Lesions in brain protein metabolism, which were similar to lesions seen in 80% of Alzheimer's Diseased (demented) brains. Fish-eaters brains may be demented or exhibit neuronal degeneration, resulting in learning disabilities, cognitive damage and lower IQ scores. Scientists at the University of Calgary faculty of Medicine now provide clear direct visual evidence of how Mercury ions alter the cell membrane structure of developing neurons. Neurite growth cones underwent rapid degeneration after exposure to even the weakes... -
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Mercury-contaminated Fish | Consumer Reports
Pregnant women should avoid eating canned tuna and tuna sushi. They can contain high levels of mercury, which can damage a baby's nervous system. Consumer Reports identifies safer types of seafood. -
Mercury: The Killer Liquid Metal Hiding in Fish
It's mercury day on Pick Your Poison, so put that tuna sandwich down! Trust me. You're probably not going to want to eat fish for a while... So What Shall It Be? A) Die From Mercury Poisoning: http://www.youtube.com/watch?v=AC4Czq9DjsA&list;=UUHGgEM0_ikGep7DwPk-mn2Q B) Check Out Hydrogen Sulfide (aka Stink Damp): http://www.youtube.com/watch?v=6A7QEf0logA&list;=UUHGgEM0_ikGep7DwPk-mn2Q ____________________ Learn about various toxins as we ask the question: "If you had to be infected with a poison, which one would you pick?" New chances to choose your own deathventure every Wednesday! Watch More Pick Your Poison on TestTube: http://testtube.com/pickyourpoison Subscribe now! http://www.youtube.com/subscription_center?add_user=pickyourpoisonshow Pick Your Poison on Twitter: http://twitter... -
Mercury Poisoning in Whale Meat, Seal Meat, Fish - Japanese Minamata Incident 日本 鯨肉
Whale Meat, Seal Meat, and Seafood contain huge doses of Methyl Mercury - A neurotoxin. Eating Whalemeat, SealMeat, & Fish contaminated with Methyl or Organic elemental Mercury causes brain damage, mental retardation, tremors, and brain tissue damage. Most people are aware of Health Officials warnings about fish, however thousands are unaware that the dosages contained in Whale Meat and Seal Meat is from 10x to 9,000x the dose in Fish. Thousands of times above the human limit. Even worse, some are unaware that eating whale meat, seal meat, and seafood can cause damage to their genitals, cause their future children to be born deformed, or result in their child being born learning disabled. Even 1 ingestion of this material has been shown to cause human damage. The horrible effects of ... -
Biomagnification and Bioaccumulation Case Study: Mercury in Fish
-
Mercury in fish
Transcript The Australian Dietary Guidelines say that everyone should eat one or two fish meals per week for good health. The good news is that it is safe for everyone to eat 2-3 serves per week of most types of fish. Shark, marlin and swordfish should only be eaten once a week by the general population because they have levels of naturally occurring mercury. The effects in babies exposed to high levels of mercury in the womb can include lower scores on tests that measure attention, learning and memory in their early years. To ensure they consume safe levels of mercury, pregnant women, women planning pregnancy and young children shouldn't eat shark, broadbill, marlin and swordfish more than once a fortnight, with no other fish eaten during the week. Nor should they e... -
MERCURY IN FISH
Researchers are working on a guide to inform the public about mercury levels in fish. -
Mercury Poisoning
Mercury poisoning - What happens when you step on a light bulb with mercury in it, Entourage star Jeremy Piven's close call, and how dangerous is sushi & various fish. Causes & Effects of mercury poisoning This is the science of Mercury & Mercury poisoning In 60 seconds - We've heard that too much mercury exposure, especially from fish, can be bad for us. Just look at Entourage star Jeremy Piven's close call back in 2008. - Did you know liquid Mercury was used as far back as 3,500 years ago where it was found in Egyptian tombs. - It’s also called Quicksilver, like the X-Men character, because it’s a fast moving liquid metal, and surprisingly heavy. - Named after the wing footed Roman god & our fastest moving planet, - It’s found in old glass thermometers and new fluorescent light b... -
Finding Healthy Fish: Avoiding Toxins, Mercury, and Radiation
Sign up for our newsletter! http://twjnewsletter.com I get asked a lot of questions about fish. Which ones are higher and lower in mercury, should radiation be a concern with Pacific fish, which ones cut inflammation, etc. I decided to do a little research and to share it with you in this Food as Medicine episode. Subscribe to The Whole Journey http://www.youtube.com/subscription_center?add_user=thewholejourney Free Stuff! Sugar Webinar - http://breakingupwithsugar.com 41 pages of The Whole Journey eCookbook http://wholejourneycookbook.com/ First chapter of the Healthy Life Handbook http://wholejourneyhandbook.com/ Let's Connect! Facebook: http://www.facebook.com/thewholejourney Twitter: https://twitter.com/wholejourney Instagram: http://instagram.com/thewholejourney Pinterest: http:... -
How to tell if there is PCBS and Mercury in Fish Oil Capsules?
http://utahtexans.com/ Click on the link above for a free report on avoiding harmful and overpriced supplements. This video explains what mercury and PCBS is and where they come from. It also goes over a few tips on how to spot a fish oil supplement that may have these chemicals in them. -
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FDA: Pregnant Women Should Eat Low-mercury Fish
The FDA and EPA are advising pregnant and breastfeeding women to eat low-mercury seafood, but are not requiring package labeling. The agencies say the nutritional benefits from most seafood outweigh any mercury risks. (June 10) Subscribe for more Breaking News: http://smarturl.it/AssociatedPress Get updates and more Breaking News here: http://smarturl.it/APBreakingNews The Associated Press is the essential global news network, delivering fast, unbiased news from every corner of the world to all media platforms and formats. AP's commitment to independent, comprehensive journalism has deep roots. Founded in 1846, AP has covered all the major news events of the past 165 years, providing high-quality, informed reporting of everything from wars and elections to championship games and roya... -
Inside the Laboratory: Measuring Mercury in Fish and Hair
Dr. Zhao Dong, a researcher at Harvard School of Public Health, describes how she measures the levels of mercury in commonly-consumed fish and in people's hair as a marker of their mercury exposure. Dr. Dong is a member of the study team for the Grand Lake Watershed Mercury Study, based in northeastern Oklahoma. -
The Cove: Mercury Rising
The Cove: Mercury Rising: A mini-documentary on the hazards of mercury in fish From the Producers of the Oscar nominated film, "The Cove". It explores the dangers of mercury contamination and how it affects society and the global environment. In the U. S., eating tuna, swordfish and other high-mercury fish is the number one source of mercury exposure. -
Mercury In Fish - What Fish To Eat and What Fish To Avoid
♥Mercury In Fish - What Fish To Eat and Avoid♥ CLICK HERE: http://www.30daybodytransformationchallenge.com/free-stuff/?t=ytmercuryinfish to get my free anti-aging ebook. Click here to re-watch the video about Mercury in fish: http://youtu.be/kQNfUMC4Jtg -
FDA: Pregnant women, children should eat low-mercury fish
The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clinical professor of OB/GYN at Mount Sinai School of Medicine in New York, talks about the recommendations with the "CBS This Morning" co-hosts. The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clinical professor of OB/GYN at Mount Sinai School of Medicine in New York, talks about the recommendations with the "CBS This Morning" co-hosts. The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clinical professor of OB/GYN at Mount Sinai... -
Amber Valletta on Sundance's Ecoists: Mercury in Fish
Amber Valletta discusses mercury in seafood and Oceana's continued fight to stop mercury poisoning with the Sundance Channel. To find out more about mercury and what Oceana does to prevent seafood contamination, visit http://na.oceana.org/en/our-work/stop-ocean-pollution/mercury/overview.
How Does Mercury Get Into Fish?
- Order: Reorder
- Duration: 3:23
- Updated: 30 Jul 2015
- views: 61202
Doctors warn against eating too much fish because of the risk of ingesting mercury, but how does mercury get into fish in the first place?
How Does Mercury G...
Doctors warn against eating too much fish because of the risk of ingesting mercury, but how does mercury get into fish in the first place?
How Does Mercury Get Into Fish?
http://www.scientificamerican.com/article/how-does-mercury-get-into/
“Mercury in the fish we like to eat is a big problem in the United States and increasingly around the world. Mercury itself is a naturally occurring element that is present throughout the environment and in plants and animals.“
Synthetic coral could remove toxic heavy metals from the ocean
http://www.eurekalert.org/pub_releases/2015-07/e-scc072315.php
“A new material that mimics coral could help remove toxic heavy metals like mercury from the ocean, according to a new study published in the Journal of Colloid and Interface Science.”
Mercury Levels in Commercial Fish and Shellfish
http://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm
____________________
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wn.com/How Does Mercury Get Into Fish
Doctors warn against eating too much fish because of the risk of ingesting mercury, but how does mercury get into fish in the first place?
How Does Mercury Get Into Fish?
http://www.scientificamerican.com/article/how-does-mercury-get-into/
“Mercury in the fish we like to eat is a big problem in the United States and increasingly around the world. Mercury itself is a naturally occurring element that is present throughout the environment and in plants and animals.“
Synthetic coral could remove toxic heavy metals from the ocean
http://www.eurekalert.org/pub_releases/2015-07/e-scc072315.php
“A new material that mimics coral could help remove toxic heavy metals like mercury from the ocean, according to a new study published in the Journal of Colloid and Interface Science.”
Mercury Levels in Commercial Fish and Shellfish
http://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm
____________________
DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily.
Watch More DNews on TestTube http://testtube.com/dnews
Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel
DNews on Twitter http://twitter.com/dnews
Trace Dominguez on Twitter https://twitter.com/tracedominguez
Julia Wilde on Twitter https://twitter.com/julia_sci
DNews on Facebook https://facebook.com/DiscoveryNews
DNews on Google+ http://gplus.to/dnews
Discovery News http://discoverynews.com
Download the TestTube App: http://testu.be/1ndmmMq
- published: 30 Jul 2015
- views: 61202
Love Fish? How to Avoid Mercury
- Order: Reorder
- Duration: 5:53
- Updated: 16 Nov 2011
- views: 6628
Read the associated article: http://lifespa.com/fish-toxicity-reaches-new-levels/
Sign up for our free weekly video-newlsetter: http://lifespa.com/newlsetter-s...
Read the associated article: http://lifespa.com/fish-toxicity-reaches-new-levels/
Sign up for our free weekly video-newlsetter: http://lifespa.com/newlsetter-signup/
Like us on Facebook: http://www.facebook.com/dr.douillard
Follow @JohnDouillard on Twitter
Did you know that a recent US geological survey found mercury in every fish sampled from 300 small streams? Two-thirds of these fish exceeded safe consumption levels established by the US Environmental Protection Agency (EPA). Fish sampled from lakes and reservoirs had an even more appalling turnout: more than half exceeded acceptable mercury levels.
The mercury levels gave gotten so high that 15% of all newborns in the US have dangerous levels of mercury in their blood, putting them at risk for neurological defects, according to the EPA in February of 2004. In that same year the FDA put out a Public Health Advisory stating that women of reproductive age should not consume swordfish, shark, mackerel, or tilefish due to levels of mercury deemed unsafe for human consumption.
Learn more about:
Which fish are safe to eat?
What should you do if you love to eat fish?
What are the symptoms of mercury toxicity?
How can you find out if you have mercury toxicity?
Can mercury be cleaned out of the body?
Dr. John Douillard, DC has written and produced numerous health and fitness books, CDs, and DVDs. He has been teaching and lecturing internationally for 25 years and publishes a free wellness video-newsletter filled with the latest studies and research. He was the Director of Player Development for the New Jersey Nets in the NBA and currently directs the LifeSpa- Ayurvedic Retreat Center in Boulder, CO, where he lives with his wife and six children.
http://lifespa.com/
wn.com/Love Fish How To Avoid Mercury
Read the associated article: http://lifespa.com/fish-toxicity-reaches-new-levels/
Sign up for our free weekly video-newlsetter: http://lifespa.com/newlsetter-signup/
Like us on Facebook: http://www.facebook.com/dr.douillard
Follow @JohnDouillard on Twitter
Did you know that a recent US geological survey found mercury in every fish sampled from 300 small streams? Two-thirds of these fish exceeded safe consumption levels established by the US Environmental Protection Agency (EPA). Fish sampled from lakes and reservoirs had an even more appalling turnout: more than half exceeded acceptable mercury levels.
The mercury levels gave gotten so high that 15% of all newborns in the US have dangerous levels of mercury in their blood, putting them at risk for neurological defects, according to the EPA in February of 2004. In that same year the FDA put out a Public Health Advisory stating that women of reproductive age should not consume swordfish, shark, mackerel, or tilefish due to levels of mercury deemed unsafe for human consumption.
Learn more about:
Which fish are safe to eat?
What should you do if you love to eat fish?
What are the symptoms of mercury toxicity?
How can you find out if you have mercury toxicity?
Can mercury be cleaned out of the body?
Dr. John Douillard, DC has written and produced numerous health and fitness books, CDs, and DVDs. He has been teaching and lecturing internationally for 25 years and publishes a free wellness video-newsletter filled with the latest studies and research. He was the Director of Player Development for the New Jersey Nets in the NBA and currently directs the LifeSpa- Ayurvedic Retreat Center in Boulder, CO, where he lives with his wife and six children.
http://lifespa.com/
- published: 16 Nov 2011
- views: 6628
Fish, Mercury & Nutrition: The Net Effects
- Order: Reorder
- Duration: 26:47
- Updated: 19 Sep 2011
- views: 7806
The half-hour documentary presents the many benefits of eating ocean fish and weighs those benefits against the risk of mercury exposure for the population with...
The half-hour documentary presents the many benefits of eating ocean fish and weighs those benefits against the risk of mercury exposure for the population with the most to gain (or lose): unborn and young children. Pregnant and nursing mothers will learn why two ocean fish meals a week during the critical window of development can safely give their babies lifelong benefits. The rest of the population also benefits by including ocean fish in their healthy diets.
"Fish really is brain food," said Laura Raymond, Research Manager, at the EERC. "Concerns about mercury exposure have led to reduced seafood consumption, resulting in negative health consequences because the nutritional benefits from fish consumption are often overlooked. But in recent years, experts have learned that fish consumption is important to pregnant women and babies as well as good for your heart and brain."
Ocean fish are an important source of many nutrients. They are rich in omega-3s; vitamins D and E; and minerals like iodine, calcium, and selenium. Ocean fish provide the important nutrients for strong bones, brain development, and a healthy immune system.
"This documentary explores the simple question: How much fish should I eat?" said EERC Director Gerald Groenewold. "Humankind has relied on fish for food since the dawn of time. However, people are understandably concerned about mercury. Because of those worries, people run the risk of missing out on the important nutrients that ocean fish and other seafood provide. This program presents key information to evaluate the role of seafood in our diets and clarifies the risk of mercury from fish consumption," he said.
The program traces the health concerns stemming from rare cases of mercury poisoning, subsequent population studies of seafood consumption and childhood development, government guidelines about fish in the diet, and research by the EERC and other institutions regarding the relationship of mercury and selenium.
"The EERC is breaking new ground in studying the relationship between mercury and selenium," Groenewold said. "Our research confirms that mercury has the ability to combine with selenium, forming a bond that will not break. This selenium--mercury bond is key to mitigating mercury toxicity risks. Since nearly all ocean fish naturally contain much more selenium than mercury, they are safe to eat," he said.
Funding for the documentary is provided by the National Oceanic and Atmospheric Administration Marine Fisheries Pacific Islands Regional Office and the members of Prairie Public.
wn.com/Fish, Mercury Nutrition The Net Effects
The half-hour documentary presents the many benefits of eating ocean fish and weighs those benefits against the risk of mercury exposure for the population with the most to gain (or lose): unborn and young children. Pregnant and nursing mothers will learn why two ocean fish meals a week during the critical window of development can safely give their babies lifelong benefits. The rest of the population also benefits by including ocean fish in their healthy diets.
"Fish really is brain food," said Laura Raymond, Research Manager, at the EERC. "Concerns about mercury exposure have led to reduced seafood consumption, resulting in negative health consequences because the nutritional benefits from fish consumption are often overlooked. But in recent years, experts have learned that fish consumption is important to pregnant women and babies as well as good for your heart and brain."
Ocean fish are an important source of many nutrients. They are rich in omega-3s; vitamins D and E; and minerals like iodine, calcium, and selenium. Ocean fish provide the important nutrients for strong bones, brain development, and a healthy immune system.
"This documentary explores the simple question: How much fish should I eat?" said EERC Director Gerald Groenewold. "Humankind has relied on fish for food since the dawn of time. However, people are understandably concerned about mercury. Because of those worries, people run the risk of missing out on the important nutrients that ocean fish and other seafood provide. This program presents key information to evaluate the role of seafood in our diets and clarifies the risk of mercury from fish consumption," he said.
The program traces the health concerns stemming from rare cases of mercury poisoning, subsequent population studies of seafood consumption and childhood development, government guidelines about fish in the diet, and research by the EERC and other institutions regarding the relationship of mercury and selenium.
"The EERC is breaking new ground in studying the relationship between mercury and selenium," Groenewold said. "Our research confirms that mercury has the ability to combine with selenium, forming a bond that will not break. This selenium--mercury bond is key to mitigating mercury toxicity risks. Since nearly all ocean fish naturally contain much more selenium than mercury, they are safe to eat," he said.
Funding for the documentary is provided by the National Oceanic and Atmospheric Administration Marine Fisheries Pacific Islands Regional Office and the members of Prairie Public.
- published: 19 Sep 2011
- views: 7806
Rising mercury: Study suggests increase of toxins in Pacific fish
- Order: Reorder
- Duration: 3:18
- Updated: 26 Aug 2013
- views: 2124
A new study conducted by researchers at the University of Michigan and the University of Hawaii says they are being contaminated by air pollution from Asia. Dr....
A new study conducted by researchers at the University of Michigan and the University of Hawaii says they are being contaminated by air pollution from Asia. Dr. David Agus, professor of medicine at the University of Southern California, joins "CBS This Morning" to discuss what you should know about fish.
wn.com/Rising Mercury Study Suggests Increase Of Toxins In Pacific Fish
A new study conducted by researchers at the University of Michigan and the University of Hawaii says they are being contaminated by air pollution from Asia. Dr. David Agus, professor of medicine at the University of Southern California, joins "CBS This Morning" to discuss what you should know about fish.
- published: 26 Aug 2013
- views: 2124
Safety Alert: Mercury In Fish
- Order: Reorder
- Duration: 2:01
- Updated: 21 Aug 2014
- views: 525
Eating fish can be a great choice. It’s an excellent, low-fat source of protein and other nutrients including omega-3 fatty acids, which may help protect your h...
Eating fish can be a great choice. It’s an excellent, low-fat source of protein and other nutrients including omega-3 fatty acids, which may help protect your heart, and if you’re pregnant, boost your baby’s brain development.
wn.com/Safety Alert Mercury In Fish
Eating fish can be a great choice. It’s an excellent, low-fat source of protein and other nutrients including omega-3 fatty acids, which may help protect your heart, and if you’re pregnant, boost your baby’s brain development.
- published: 21 Aug 2014
- views: 525
See what Mercury in Fish actually does to the Brain. Damage akin to Dementia & Alzheimers from diet.
- Order: Reorder
- Duration: 5:05
- Updated: 01 Sep 2014
- views: 1303
See actual video footage of what Mercury as in Fish does to the Brain. Fish is known to be contaminated with Mercury. Mercury in the diet is now linked to sever...
See actual video footage of what Mercury as in Fish does to the Brain. Fish is known to be contaminated with Mercury. Mercury in the diet is now linked to severe brain damage and neuron degeneration. Studies showed exposure to mercury, as from fish, resulted in Molecular Lesions in brain protein metabolism, which were similar to lesions seen in 80% of Alzheimer's Diseased (demented) brains. Fish-eaters brains may be demented or exhibit neuronal degeneration, resulting in learning disabilities, cognitive damage and lower IQ scores.
Scientists at the University of Calgary faculty of Medicine now provide clear direct visual evidence of how Mercury ions alter the cell membrane structure of developing neurons. Neurite growth cones underwent rapid degeneration after exposure to even the weakest low-level exposure to mercury. Mercury damaged the neurites leaving behind denuded nurofibrils in even more striking effects than even aluminum, cadmium, and lead, also known to be damaging. Mercury, such as in dietary sources such as Fish, was far worse.
When mercury ions are introduced in the vicinity of a brain neurite structure, the mercury infiltrates the cell and the mercury ions bind themselves to newly synthesized Tubulin molecules which are meant to supply structure to the neurite. The Mercury attacks the binding site meant for Guanosine-5'-triphosphate (GTP). And it now prevents Tubulin molecules from linking together which then starts a chain reaction in which your brain neuron begins to unravel leaving the neurites denuded and stripped of their supporting structural proteins. The neurite then collapses and the Mercury begins to cause the brain cells to disintegrate.
As a reminder: This happened even with very low-levels of mercury exposure. This is the first direct visual evidence of brain neuron degeneration caused by even the smallest amounts of damagin mercury.
Methods of exposure to mercury include humans ingesting it through diet. Mainly people who eat fish. Those following a dietary pattern which does not include fish, such as vegetarians or vegans may evade this problem. Fish-eaters, even those who only eat fish 1 time per week, or month, may now have varying levels of brain degeneration due to ingesting even small bits of fish, which is contaminated with mercury. Fish is no longer considered as a completely safe component of any diet.
This applies to all fish. All species. Even those species that have been said to be "ok" with regard to mercury levels, were unfortunately found to be high on other dangerous contaminants such as PCB's (Polychlorinated Biphenyls). So there is longer any "safe" type of fish. The ones recommended as safe in mercury were found to be contaminated with other chemical compounds, such as Polybrominated Diphenyl Ethers (PBDE's). Since there is nothing in fish that is needed it can be safely dropped from the diet. Plants contain more omega3's and are cleaner compared to fish in contamination.
Sushi, Wild Alaskan Salmon, Ahi, Tuna, have all been found to be tied to brain neuron damage due to mercury and methyl-mercury contamination. Parents of children are now advised Not to feed their children tuna and fish. Those who have been feding fish to a child are advised to have them medically checked for mercury contamination and/or any resulting cognitive brain damage.
TAGS:
Seafood, Fish, Wild Salmon, Alaskan Salmon, Farm Raised, Organic, How much protein is in fish, Dr Mark Hyman, Andrew Weil, Paleo Diet, Low-Carb, Paleolithic, Mark Sisson, Marks-Daily-Apple, Paleo-Hacks, blackened hawaii ahi, grilled fish, primal recipes, oysters, shrimp, bigeye, yellowfin, bluefin, papillote, paleomg, nom-nom-paleo, crossfit, fish-oil, capsules, EPA, DHA, ALA, eicosa-penta-enoic acid, docosa-hexa-enoic acid, mufa, pufa, saturated fats, mankind, hominids, primates large big brains, eskimos, inuit, heart disease, bang & dyberg, organic, albacore, marlin, swordfish, mahimahi, wahoo, reef, seared, heterocyclic amines, lowcarb friends, mental health, brain food, Nina Teicholz, Weston A Price, made of fat, atlantic, seal oil, memory, failure, boost, decline, cholesterol, axons, dendrites
wn.com/See What Mercury In Fish Actually Does To The Brain. Damage Akin To Dementia Alzheimers From Diet.
See actual video footage of what Mercury as in Fish does to the Brain. Fish is known to be contaminated with Mercury. Mercury in the diet is now linked to severe brain damage and neuron degeneration. Studies showed exposure to mercury, as from fish, resulted in Molecular Lesions in brain protein metabolism, which were similar to lesions seen in 80% of Alzheimer's Diseased (demented) brains. Fish-eaters brains may be demented or exhibit neuronal degeneration, resulting in learning disabilities, cognitive damage and lower IQ scores.
Scientists at the University of Calgary faculty of Medicine now provide clear direct visual evidence of how Mercury ions alter the cell membrane structure of developing neurons. Neurite growth cones underwent rapid degeneration after exposure to even the weakest low-level exposure to mercury. Mercury damaged the neurites leaving behind denuded nurofibrils in even more striking effects than even aluminum, cadmium, and lead, also known to be damaging. Mercury, such as in dietary sources such as Fish, was far worse.
When mercury ions are introduced in the vicinity of a brain neurite structure, the mercury infiltrates the cell and the mercury ions bind themselves to newly synthesized Tubulin molecules which are meant to supply structure to the neurite. The Mercury attacks the binding site meant for Guanosine-5'-triphosphate (GTP). And it now prevents Tubulin molecules from linking together which then starts a chain reaction in which your brain neuron begins to unravel leaving the neurites denuded and stripped of their supporting structural proteins. The neurite then collapses and the Mercury begins to cause the brain cells to disintegrate.
As a reminder: This happened even with very low-levels of mercury exposure. This is the first direct visual evidence of brain neuron degeneration caused by even the smallest amounts of damagin mercury.
Methods of exposure to mercury include humans ingesting it through diet. Mainly people who eat fish. Those following a dietary pattern which does not include fish, such as vegetarians or vegans may evade this problem. Fish-eaters, even those who only eat fish 1 time per week, or month, may now have varying levels of brain degeneration due to ingesting even small bits of fish, which is contaminated with mercury. Fish is no longer considered as a completely safe component of any diet.
This applies to all fish. All species. Even those species that have been said to be "ok" with regard to mercury levels, were unfortunately found to be high on other dangerous contaminants such as PCB's (Polychlorinated Biphenyls). So there is longer any "safe" type of fish. The ones recommended as safe in mercury were found to be contaminated with other chemical compounds, such as Polybrominated Diphenyl Ethers (PBDE's). Since there is nothing in fish that is needed it can be safely dropped from the diet. Plants contain more omega3's and are cleaner compared to fish in contamination.
Sushi, Wild Alaskan Salmon, Ahi, Tuna, have all been found to be tied to brain neuron damage due to mercury and methyl-mercury contamination. Parents of children are now advised Not to feed their children tuna and fish. Those who have been feding fish to a child are advised to have them medically checked for mercury contamination and/or any resulting cognitive brain damage.
TAGS:
Seafood, Fish, Wild Salmon, Alaskan Salmon, Farm Raised, Organic, How much protein is in fish, Dr Mark Hyman, Andrew Weil, Paleo Diet, Low-Carb, Paleolithic, Mark Sisson, Marks-Daily-Apple, Paleo-Hacks, blackened hawaii ahi, grilled fish, primal recipes, oysters, shrimp, bigeye, yellowfin, bluefin, papillote, paleomg, nom-nom-paleo, crossfit, fish-oil, capsules, EPA, DHA, ALA, eicosa-penta-enoic acid, docosa-hexa-enoic acid, mufa, pufa, saturated fats, mankind, hominids, primates large big brains, eskimos, inuit, heart disease, bang & dyberg, organic, albacore, marlin, swordfish, mahimahi, wahoo, reef, seared, heterocyclic amines, lowcarb friends, mental health, brain food, Nina Teicholz, Weston A Price, made of fat, atlantic, seal oil, memory, failure, boost, decline, cholesterol, axons, dendrites
- published: 01 Sep 2014
- views: 1303
Symptoms of Mercury Poisoning Medical Course
- Order: Reorder
- Duration: 2:34
- Updated: 16 Dec 2013
- views: 3999
For Educational Use Only - Fair Use - Although the EPA and FDA recommend fish as part of a healthy diet certain fish can pose a serious health threat. Learn the...
For Educational Use Only - Fair Use - Although the EPA and FDA recommend fish as part of a healthy diet certain fish can pose a serious health threat. Learn the symptoms of mercury poisoning and which fish to avoid.
wn.com/Symptoms Of Mercury Poisoning Medical Course
Mercury-contaminated Fish | Consumer Reports
- Order: Reorder
- Duration: 1:45
- Updated: 23 Sep 2014
- views: 6011
Pregnant women should avoid eating canned tuna and tuna sushi. They can contain high levels of mercury, which can damage a baby's nervous system. Consumer Repor...
Pregnant women should avoid eating canned tuna and tuna sushi. They can contain high levels of mercury, which can damage a baby's nervous system. Consumer Reports identifies safer types of seafood.
wn.com/Mercury Contaminated Fish | Consumer Reports
Pregnant women should avoid eating canned tuna and tuna sushi. They can contain high levels of mercury, which can damage a baby's nervous system. Consumer Reports identifies safer types of seafood.
- published: 23 Sep 2014
- views: 6011
Mercury: The Killer Liquid Metal Hiding in Fish
- Order: Reorder
- Duration: 1:45
- Updated: 05 Jun 2013
- views: 42968
It's mercury day on Pick Your Poison, so put that tuna sandwich down! Trust me. You're probably not going to want to eat fish for a while...
So What Shall It B...
It's mercury day on Pick Your Poison, so put that tuna sandwich down! Trust me. You're probably not going to want to eat fish for a while...
So What Shall It Be?
A) Die From Mercury Poisoning: http://www.youtube.com/watch?v=AC4Czq9DjsA&list;=UUHGgEM0_ikGep7DwPk-mn2Q
B) Check Out Hydrogen Sulfide (aka Stink Damp): http://www.youtube.com/watch?v=6A7QEf0logA&list;=UUHGgEM0_ikGep7DwPk-mn2Q
____________________
Learn about various toxins as we ask the question: "If you had to be infected with a poison, which one would you pick?" New chances to choose your own deathventure every Wednesday!
Watch More Pick Your Poison on TestTube: http://testtube.com/pickyourpoison
Subscribe now!
http://www.youtube.com/subscription_center?add_user=pickyourpoisonshow
Pick Your Poison on Twitter: http://twitter.com/pickingpoison
Annie Gaus on Twitter: http://twitter.com/anniegaus
Pick Your Poison on Facebook: http://facebook.com/deathventure
Pick Your Poison on Google+: http://gplus.to/pickyourpoison
wn.com/Mercury The Killer Liquid Metal Hiding In Fish
It's mercury day on Pick Your Poison, so put that tuna sandwich down! Trust me. You're probably not going to want to eat fish for a while...
So What Shall It Be?
A) Die From Mercury Poisoning: http://www.youtube.com/watch?v=AC4Czq9DjsA&list;=UUHGgEM0_ikGep7DwPk-mn2Q
B) Check Out Hydrogen Sulfide (aka Stink Damp): http://www.youtube.com/watch?v=6A7QEf0logA&list;=UUHGgEM0_ikGep7DwPk-mn2Q
____________________
Learn about various toxins as we ask the question: "If you had to be infected with a poison, which one would you pick?" New chances to choose your own deathventure every Wednesday!
Watch More Pick Your Poison on TestTube: http://testtube.com/pickyourpoison
Subscribe now!
http://www.youtube.com/subscription_center?add_user=pickyourpoisonshow
Pick Your Poison on Twitter: http://twitter.com/pickingpoison
Annie Gaus on Twitter: http://twitter.com/anniegaus
Pick Your Poison on Facebook: http://facebook.com/deathventure
Pick Your Poison on Google+: http://gplus.to/pickyourpoison
- published: 05 Jun 2013
- views: 42968
Mercury Poisoning in Whale Meat, Seal Meat, Fish - Japanese Minamata Incident 日本 鯨肉
- Order: Reorder
- Duration: 3:09
- Updated: 21 Aug 2009
- views: 27836
Whale Meat, Seal Meat, and Seafood contain huge doses of Methyl Mercury - A neurotoxin. Eating Whalemeat, SealMeat, & Fish contaminated with Methyl or Organic e...
Whale Meat, Seal Meat, and Seafood contain huge doses of Methyl Mercury - A neurotoxin. Eating Whalemeat, SealMeat, & Fish contaminated with Methyl or Organic elemental Mercury causes brain damage, mental retardation, tremors, and brain tissue damage. Most people are aware of Health Officials warnings about fish, however thousands are unaware that the dosages contained in Whale Meat and Seal Meat is from 10x to 9,000x the dose in Fish. Thousands of times above the human limit.
Even worse, some are unaware that eating whale meat, seal meat, and seafood can cause damage to their genitals, cause their future children to be born deformed, or result in their child being born learning disabled. Even 1 ingestion of this material has been shown to cause human damage.
The horrible effects of Mercury Poisoning from eating sea food was exemplified by the Minamata disaster in Japan, where Japanese ingested fish contaminated with the substance. Recall that the levels contained in Seal meat in Canada, and Whale Meat obtained by Japanese Whalers are 10 to thousands of times the levels in fish. By the time a human ingests the whale meat or seal meat, the seal or whale has ingested thousands upon thousands of fish, and builds up using a process known as Bio-Accumulation. Japanese, Inuit, Norwegians, and Faroese who have ingested whale and seal meat are now so contaminated, that their tissue samples can be classified as hazardous waste.
Chronic metal toxicity is a concern in the Canadian Arctic. The findings of high metal levels in wildlife, marine mammals, and the fact that these are used as traditional food by Newfoundlanders and Natives constitutes a major threat to human health. We examined exposure to trace metals through traditional food resources for Inuit living in the eastern Arctic. Mercury, cadmium, and lead were found in local food resources as normally prepared and then eaten. Elevated concentrations of mercury ( ~ 50 micrograms/100 g) were found in seal liver, narwhal mattak, whale meat, and beluga mattak, and relatively high concentrations of cadmium and lead ( ~ 100 micrograms/100 g) were found in seal meat.
Any person supporting the Seal hunt is hurting Inuit, and Canadian citizens who ingest seal flipper or any type of seal meat, or omega3 seal oil product.
Any person supporting Japanese Whalers is hurting Japan, hurting Japanese citizens, families, and children.
鯨肉は水銀中毒をあります。 くじら クジラ 鯨肉 くじらのすいぎんちゅうどく 日本 鯨類研究所 ン シーシェパード
wn.com/Mercury Poisoning In Whale Meat, Seal Meat, Fish Japanese Minamata Incident 日本 鯨肉
Whale Meat, Seal Meat, and Seafood contain huge doses of Methyl Mercury - A neurotoxin. Eating Whalemeat, SealMeat, & Fish contaminated with Methyl or Organic elemental Mercury causes brain damage, mental retardation, tremors, and brain tissue damage. Most people are aware of Health Officials warnings about fish, however thousands are unaware that the dosages contained in Whale Meat and Seal Meat is from 10x to 9,000x the dose in Fish. Thousands of times above the human limit.
Even worse, some are unaware that eating whale meat, seal meat, and seafood can cause damage to their genitals, cause their future children to be born deformed, or result in their child being born learning disabled. Even 1 ingestion of this material has been shown to cause human damage.
The horrible effects of Mercury Poisoning from eating sea food was exemplified by the Minamata disaster in Japan, where Japanese ingested fish contaminated with the substance. Recall that the levels contained in Seal meat in Canada, and Whale Meat obtained by Japanese Whalers are 10 to thousands of times the levels in fish. By the time a human ingests the whale meat or seal meat, the seal or whale has ingested thousands upon thousands of fish, and builds up using a process known as Bio-Accumulation. Japanese, Inuit, Norwegians, and Faroese who have ingested whale and seal meat are now so contaminated, that their tissue samples can be classified as hazardous waste.
Chronic metal toxicity is a concern in the Canadian Arctic. The findings of high metal levels in wildlife, marine mammals, and the fact that these are used as traditional food by Newfoundlanders and Natives constitutes a major threat to human health. We examined exposure to trace metals through traditional food resources for Inuit living in the eastern Arctic. Mercury, cadmium, and lead were found in local food resources as normally prepared and then eaten. Elevated concentrations of mercury ( ~ 50 micrograms/100 g) were found in seal liver, narwhal mattak, whale meat, and beluga mattak, and relatively high concentrations of cadmium and lead ( ~ 100 micrograms/100 g) were found in seal meat.
Any person supporting the Seal hunt is hurting Inuit, and Canadian citizens who ingest seal flipper or any type of seal meat, or omega3 seal oil product.
Any person supporting Japanese Whalers is hurting Japan, hurting Japanese citizens, families, and children.
鯨肉は水銀中毒をあります。 くじら クジラ 鯨肉 くじらのすいぎんちゅうどく 日本 鯨類研究所 ン シーシェパード
- published: 21 Aug 2009
- views: 27836
Biomagnification and Bioaccumulation Case Study: Mercury in Fish
- Order: Reorder
- Duration: 7:16
- Updated: 25 Nov 2014
- views: 1470
- published: 25 Nov 2014
- views: 1470
Mercury in fish
- Order: Reorder
- Duration: 1:17
- Updated: 10 Mar 2010
- views: 2403
Transcript
The Australian Dietary Guidelines say that everyone should eat one or two fish meals per week for good health.
The good news is that it is saf...
Transcript
The Australian Dietary Guidelines say that everyone should eat one or two fish meals per week for good health.
The good news is that it is safe for everyone to eat 2-3 serves per week of most types of fish.
Shark, marlin and swordfish should only be eaten once a week by the general population because they have levels of naturally occurring mercury.
The effects in babies exposed to high levels of mercury in the womb can include lower scores on tests that measure attention, learning and memory in their early years.
To ensure they consume safe levels of mercury, pregnant women, women planning pregnancy and young children shouldn't eat shark, broadbill, marlin and swordfish more than once a fortnight, with no other fish eaten during the week.
Nor should they eat orange roughy (also sold as sea perch) and catfish, more than once a week, with no other fish eaten during the week.
There are plenty of other types of fish to choose for your 2 to 3 serves a week. Check with your fish retailer about the type of fish you are buying or check the ingredient list on a package or can.
You can find advice about mercury in fish on the Food Standards Australia New Zealand website.
wn.com/Mercury In Fish
Transcript
The Australian Dietary Guidelines say that everyone should eat one or two fish meals per week for good health.
The good news is that it is safe for everyone to eat 2-3 serves per week of most types of fish.
Shark, marlin and swordfish should only be eaten once a week by the general population because they have levels of naturally occurring mercury.
The effects in babies exposed to high levels of mercury in the womb can include lower scores on tests that measure attention, learning and memory in their early years.
To ensure they consume safe levels of mercury, pregnant women, women planning pregnancy and young children shouldn't eat shark, broadbill, marlin and swordfish more than once a fortnight, with no other fish eaten during the week.
Nor should they eat orange roughy (also sold as sea perch) and catfish, more than once a week, with no other fish eaten during the week.
There are plenty of other types of fish to choose for your 2 to 3 serves a week. Check with your fish retailer about the type of fish you are buying or check the ingredient list on a package or can.
You can find advice about mercury in fish on the Food Standards Australia New Zealand website.
- published: 10 Mar 2010
- views: 2403
MERCURY IN FISH
- Order: Reorder
- Duration: 2:24
- Updated: 09 Mar 2016
- views: 252
Researchers are working on a guide to inform the public about mercury levels in fish.
Researchers are working on a guide to inform the public about mercury levels in fish.
wn.com/Mercury In Fish
Researchers are working on a guide to inform the public about mercury levels in fish.
- published: 09 Mar 2016
- views: 252
Mercury Poisoning
- Order: Reorder
- Duration: 1:14
- Updated: 10 Feb 2015
- views: 133383
Mercury poisoning - What happens when you step on a light bulb with mercury in it, Entourage star Jeremy Piven's close call, and how dangerous is sushi & variou...
Mercury poisoning - What happens when you step on a light bulb with mercury in it, Entourage star Jeremy Piven's close call, and how dangerous is sushi & various fish. Causes & Effects of mercury poisoning
This is the science of Mercury & Mercury poisoning In 60 seconds
- We've heard that too much mercury exposure, especially from fish, can be bad for us. Just look at Entourage star Jeremy Piven's close call back in 2008.
- Did you know liquid Mercury was used as far back as 3,500 years ago where it was found in Egyptian tombs.
- It’s also called Quicksilver, like the X-Men character, because it’s a fast moving liquid metal, and surprisingly heavy.
- Named after the wing footed Roman god & our fastest moving planet,
- It’s found in old glass thermometers and new fluorescent light bulbs, so if one breaks don’t breathe in the gas.
- But why is it dangerous?
- Mercury can be absorbed through unbroken skin, ingested, or inhaled & over time, too much can cause serious damage & even death.
- It can get into our water sources & ocean from coal smokestack fumes
- So people who live near the coast or an industrial area at a higher risk.
- So are people who eat a lot of fish like sushi, sashimi or nigiri.
- Mercury poisoning can lead to problems with our blood, kidneys, and even our brains.
- Pregnant women need to be careful because it can cause severe brain damage in developing fetuses.
- It is so dangerous that an old chemical weapon antidote from WW II is used to treat serious cases. And That’s ScienceN60.
For more science in 60 seconds, click the subscribe button & we’ll see you next time.
Video Creative Commons Attribution Youtube:
1) Eating fluorescent lamp-ultimate stupidity © RxIran Cast
2) Lem Mee (Baby Grow in the Womb) © Lem Mee
wn.com/Mercury Poisoning
Mercury poisoning - What happens when you step on a light bulb with mercury in it, Entourage star Jeremy Piven's close call, and how dangerous is sushi & various fish. Causes & Effects of mercury poisoning
This is the science of Mercury & Mercury poisoning In 60 seconds
- We've heard that too much mercury exposure, especially from fish, can be bad for us. Just look at Entourage star Jeremy Piven's close call back in 2008.
- Did you know liquid Mercury was used as far back as 3,500 years ago where it was found in Egyptian tombs.
- It’s also called Quicksilver, like the X-Men character, because it’s a fast moving liquid metal, and surprisingly heavy.
- Named after the wing footed Roman god & our fastest moving planet,
- It’s found in old glass thermometers and new fluorescent light bulbs, so if one breaks don’t breathe in the gas.
- But why is it dangerous?
- Mercury can be absorbed through unbroken skin, ingested, or inhaled & over time, too much can cause serious damage & even death.
- It can get into our water sources & ocean from coal smokestack fumes
- So people who live near the coast or an industrial area at a higher risk.
- So are people who eat a lot of fish like sushi, sashimi or nigiri.
- Mercury poisoning can lead to problems with our blood, kidneys, and even our brains.
- Pregnant women need to be careful because it can cause severe brain damage in developing fetuses.
- It is so dangerous that an old chemical weapon antidote from WW II is used to treat serious cases. And That’s ScienceN60.
For more science in 60 seconds, click the subscribe button & we’ll see you next time.
Video Creative Commons Attribution Youtube:
1) Eating fluorescent lamp-ultimate stupidity © RxIran Cast
2) Lem Mee (Baby Grow in the Womb) © Lem Mee
- published: 10 Feb 2015
- views: 133383
Finding Healthy Fish: Avoiding Toxins, Mercury, and Radiation
- Order: Reorder
- Duration: 4:38
- Updated: 10 Apr 2014
- views: 3271
Sign up for our newsletter! http://twjnewsletter.com
I get asked a lot of questions about fish. Which ones are higher and lower in mercury, should radiation be...
Sign up for our newsletter! http://twjnewsletter.com
I get asked a lot of questions about fish. Which ones are higher and lower in mercury, should radiation be a concern with Pacific fish, which ones cut inflammation, etc. I decided to do a little research and to share it with you in this Food as Medicine episode.
Subscribe to The Whole Journey
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Sugar Webinar - http://breakingupwithsugar.com
41 pages of The Whole Journey eCookbook http://wholejourneycookbook.com/
First chapter of the Healthy Life Handbook http://wholejourneyhandbook.com/
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wn.com/Finding Healthy Fish Avoiding Toxins, Mercury, And Radiation
Sign up for our newsletter! http://twjnewsletter.com
I get asked a lot of questions about fish. Which ones are higher and lower in mercury, should radiation be a concern with Pacific fish, which ones cut inflammation, etc. I decided to do a little research and to share it with you in this Food as Medicine episode.
Subscribe to The Whole Journey
http://www.youtube.com/subscription_center?add_user=thewholejourney
Free Stuff!
Sugar Webinar - http://breakingupwithsugar.com
41 pages of The Whole Journey eCookbook http://wholejourneycookbook.com/
First chapter of the Healthy Life Handbook http://wholejourneyhandbook.com/
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- published: 10 Apr 2014
- views: 3271
How to tell if there is PCBS and Mercury in Fish Oil Capsules?
- Order: Reorder
- Duration: 2:12
- Updated: 07 Oct 2012
- views: 465
http://utahtexans.com/
Click on the link above for a free report on avoiding harmful and overpriced supplements.
This video explains what mercury and PCBS is ...
http://utahtexans.com/
Click on the link above for a free report on avoiding harmful and overpriced supplements.
This video explains what mercury and PCBS is and where they come from. It also goes over a few tips on how to spot a fish oil supplement that may have these chemicals in them.
wn.com/How To Tell If There Is Pcbs And Mercury In Fish Oil Capsules
http://utahtexans.com/
Click on the link above for a free report on avoiding harmful and overpriced supplements.
This video explains what mercury and PCBS is and where they come from. It also goes over a few tips on how to spot a fish oil supplement that may have these chemicals in them.
- published: 07 Oct 2012
- views: 465
Omega 3 Fish Oil Secrets of Brain Meditation and Debilitated Mercury
- Order: Reorder
- Duration: 6:19
- Updated: 24 Jul 2012
- views: 11070
CLICK HERE- http://www.astrologykrs.com
Dr. Oz is the most main stream advocate of Omega 3 Fish oils. He is the doctor that appeared on Operah a lot.
CLICK HERE- http://www.astrologykrs.com
Dr. Oz is the most main stream advocate of Omega 3 Fish oils. He is the doctor that appeared on Operah a lot.
wn.com/Omega 3 Fish Oil Secrets Of Brain Meditation And Debilitated Mercury
FDA: Pregnant Women Should Eat Low-mercury Fish
- Order: Reorder
- Duration: 1:25
- Updated: 10 Jun 2014
- views: 3351
The FDA and EPA are advising pregnant and breastfeeding women to eat low-mercury seafood, but are not requiring package labeling. The agencies say the nutrition...
The FDA and EPA are advising pregnant and breastfeeding women to eat low-mercury seafood, but are not requiring package labeling. The agencies say the nutritional benefits from most seafood outweigh any mercury risks. (June 10)
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The Associated Press is the essential global news network, delivering fast, unbiased news from every corner of the world to all media platforms and formats.
AP's commitment to independent, comprehensive journalism has deep roots. Founded in 1846, AP has covered all the major news events of the past 165 years, providing high-quality, informed reporting of everything from wars and elections to championship games and royal weddings. AP is the largest and most trusted source of independent news and information.
Today, AP employs the latest technology to collect and distribute content - we have daily uploads covering the latest and breaking news in the world of politics, sport and entertainment. Join us in a conversation about world events, the newsgathering process or whatever aspect of the news universe you find interesting or important. Subscribe: http://smarturl.it/AssociatedPress
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wn.com/Fda Pregnant Women Should Eat Low Mercury Fish
The FDA and EPA are advising pregnant and breastfeeding women to eat low-mercury seafood, but are not requiring package labeling. The agencies say the nutritional benefits from most seafood outweigh any mercury risks. (June 10)
Subscribe for more Breaking News: http://smarturl.it/AssociatedPress
Get updates and more Breaking News here: http://smarturl.it/APBreakingNews
The Associated Press is the essential global news network, delivering fast, unbiased news from every corner of the world to all media platforms and formats.
AP's commitment to independent, comprehensive journalism has deep roots. Founded in 1846, AP has covered all the major news events of the past 165 years, providing high-quality, informed reporting of everything from wars and elections to championship games and royal weddings. AP is the largest and most trusted source of independent news and information.
Today, AP employs the latest technology to collect and distribute content - we have daily uploads covering the latest and breaking news in the world of politics, sport and entertainment. Join us in a conversation about world events, the newsgathering process or whatever aspect of the news universe you find interesting or important. Subscribe: http://smarturl.it/AssociatedPress
http://www.ap.org/
https://plus.google.com/+AP/
https://www.facebook.com/APNews
https://twitter.com/AP
- published: 10 Jun 2014
- views: 3351
Inside the Laboratory: Measuring Mercury in Fish and Hair
- Order: Reorder
- Duration: 4:29
- Updated: 12 Jun 2014
- views: 130
Dr. Zhao Dong, a researcher at Harvard School of Public Health, describes how she measures the levels of mercury in commonly-consumed fish and in people's hair ...
Dr. Zhao Dong, a researcher at Harvard School of Public Health, describes how she measures the levels of mercury in commonly-consumed fish and in people's hair as a marker of their mercury exposure. Dr. Dong is a member of the study team for the Grand Lake Watershed Mercury Study, based in northeastern Oklahoma.
wn.com/Inside The Laboratory Measuring Mercury In Fish And Hair
Dr. Zhao Dong, a researcher at Harvard School of Public Health, describes how she measures the levels of mercury in commonly-consumed fish and in people's hair as a marker of their mercury exposure. Dr. Dong is a member of the study team for the Grand Lake Watershed Mercury Study, based in northeastern Oklahoma.
- published: 12 Jun 2014
- views: 130
The Cove: Mercury Rising
- Order: Reorder
- Duration: 18:35
- Updated: 19 Jan 2013
- views: 4375
The Cove: Mercury Rising: A mini-documentary on the hazards of mercury in fish
From the Producers of the Oscar nominated film, "The Cove".
It explores the dange...
The Cove: Mercury Rising: A mini-documentary on the hazards of mercury in fish
From the Producers of the Oscar nominated film, "The Cove".
It explores the dangers of mercury contamination and how it affects society and the global environment.
In the U. S., eating tuna, swordfish and other high-mercury fish is the number one source of mercury exposure.
wn.com/The Cove Mercury Rising
The Cove: Mercury Rising: A mini-documentary on the hazards of mercury in fish
From the Producers of the Oscar nominated film, "The Cove".
It explores the dangers of mercury contamination and how it affects society and the global environment.
In the U. S., eating tuna, swordfish and other high-mercury fish is the number one source of mercury exposure.
- published: 19 Jan 2013
- views: 4375
Mercury In Fish - What Fish To Eat and What Fish To Avoid
- Order: Reorder
- Duration: 3:02
- Updated: 24 Apr 2013
- views: 275
♥Mercury In Fish - What Fish To Eat and Avoid♥
CLICK HERE: http://www.30daybodytransformationchallenge.com/free-stuff/?t=ytmercuryinfish to get my free anti-ag...
♥Mercury In Fish - What Fish To Eat and Avoid♥
CLICK HERE: http://www.30daybodytransformationchallenge.com/free-stuff/?t=ytmercuryinfish to get my free anti-aging ebook.
Click here to re-watch the video about Mercury in fish:
http://youtu.be/kQNfUMC4Jtg
wn.com/Mercury In Fish What Fish To Eat And What Fish To Avoid
♥Mercury In Fish - What Fish To Eat and Avoid♥
CLICK HERE: http://www.30daybodytransformationchallenge.com/free-stuff/?t=ytmercuryinfish to get my free anti-aging ebook.
Click here to re-watch the video about Mercury in fish:
http://youtu.be/kQNfUMC4Jtg
- published: 24 Apr 2013
- views: 275
FDA: Pregnant women, children should eat low-mercury fish
- Order: Reorder
- Duration: 3:13
- Updated: 11 Jun 2014
- views: 863
The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clini...
The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clinical professor of OB/GYN at Mount Sinai School of Medicine in New York, talks about the recommendations with the "CBS This Morning" co-hosts.
The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clinical professor of OB/GYN at Mount Sinai School of Medicine in New York, talks about the recommendations with the "CBS This Morning" co-hosts.
The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clinical professor of OB/GYN at Mount Sinai School of Medicine in New York, talks about the recommendations with the "CBS This Morning" co-hosts.
FDA: Pregnant women, children should eat low-mercury fish
FDA: Pregnant women, children should eat low-mercury fish
FDA: Pregnant women, children should eat low-mercury fish
FDA: Pregnant women,children should eat low-mercury fish,mercury,damage,Video,News,health,seafood,CBS,dangers,Fish,,CBS This Morning video,cbs news video,video,cbsnews.com,cbs news
wn.com/Fda Pregnant Women, Children Should Eat Low Mercury Fish
The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clinical professor of OB/GYN at Mount Sinai School of Medicine in New York, talks about the recommendations with the "CBS This Morning" co-hosts.
The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clinical professor of OB/GYN at Mount Sinai School of Medicine in New York, talks about the recommendations with the "CBS This Morning" co-hosts.
The federal government says pregnant and breastfeeding women in addition to young children are not eating enough seafood. Dr. Rebecca Brightman, assistant clinical professor of OB/GYN at Mount Sinai School of Medicine in New York, talks about the recommendations with the "CBS This Morning" co-hosts.
FDA: Pregnant women, children should eat low-mercury fish
FDA: Pregnant women, children should eat low-mercury fish
FDA: Pregnant women, children should eat low-mercury fish
FDA: Pregnant women,children should eat low-mercury fish,mercury,damage,Video,News,health,seafood,CBS,dangers,Fish,,CBS This Morning video,cbs news video,video,cbsnews.com,cbs news
- published: 11 Jun 2014
- views: 863
Amber Valletta on Sundance's Ecoists: Mercury in Fish
- Order: Reorder
- Duration: 1:10
- Updated: 26 Apr 2007
- views: 9107
Amber Valletta discusses mercury in seafood and Oceana's continued fight to stop mercury poisoning with the Sundance Channel.
To find out more about mercury ...
Amber Valletta discusses mercury in seafood and Oceana's continued fight to stop mercury poisoning with the Sundance Channel.
To find out more about mercury and what Oceana does to prevent seafood contamination, visit http://na.oceana.org/en/our-work/stop-ocean-pollution/mercury/overview.
wn.com/Amber Valletta On Sundance's Ecoists Mercury In Fish
Amber Valletta discusses mercury in seafood and Oceana's continued fight to stop mercury poisoning with the Sundance Channel.
To find out more about mercury and what Oceana does to prevent seafood contamination, visit http://na.oceana.org/en/our-work/stop-ocean-pollution/mercury/overview.
- published: 26 Apr 2007
- views: 9107
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3:23
How Does Mercury Get Into Fish?
Doctors warn against eating too much fish because of the risk of ingesting mercury, but ho...
published: 30 Jul 2015
How Does Mercury Get Into Fish?
How Does Mercury Get Into Fish?
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- published: 30 Jul 2015
- views: 61202
5:53
Love Fish? How to Avoid Mercury
Read the associated article: http://lifespa.com/fish-toxicity-reaches-new-levels/
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published: 16 Nov 2011
Love Fish? How to Avoid Mercury
Love Fish? How to Avoid Mercury
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- published: 16 Nov 2011
- views: 6628
26:47
Fish, Mercury & Nutrition: The Net Effects
The half-hour documentary presents the many benefits of eating ocean fish and weighs those...
published: 19 Sep 2011
Fish, Mercury & Nutrition: The Net Effects
Fish, Mercury & Nutrition: The Net Effects
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- published: 19 Sep 2011
- views: 7806
3:18
Rising mercury: Study suggests increase of toxins in Pacific fish
A new study conducted by researchers at the University of Michigan and the University of H...
published: 26 Aug 2013
Rising mercury: Study suggests increase of toxins in Pacific fish
Rising mercury: Study suggests increase of toxins in Pacific fish
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- published: 26 Aug 2013
- views: 2124
2:01
Safety Alert: Mercury In Fish
Eating fish can be a great choice. It’s an excellent, low-fat source of protein and other ...
published: 21 Aug 2014
Safety Alert: Mercury In Fish
Safety Alert: Mercury In Fish
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- published: 21 Aug 2014
- views: 525
5:05
See what Mercury in Fish actually does to the Brain. Damage akin to Dementia & Alzheimers from diet.
See actual video footage of what Mercury as in Fish does to the Brain. Fish is known to be...
published: 01 Sep 2014
See what Mercury in Fish actually does to the Brain. Damage akin to Dementia & Alzheimers from diet.
See what Mercury in Fish actually does to the Brain. Damage akin to Dementia & Alzheimers from diet.
- Report rights infringement
- published: 01 Sep 2014
- views: 1303
2:34
Symptoms of Mercury Poisoning Medical Course
For Educational Use Only - Fair Use - Although the EPA and FDA recommend fish as part of a...
published: 16 Dec 2013
Symptoms of Mercury Poisoning Medical Course
Symptoms of Mercury Poisoning Medical Course
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- published: 16 Dec 2013
- views: 3999
1:45
Mercury-contaminated Fish | Consumer Reports
Pregnant women should avoid eating canned tuna and tuna sushi. They can contain high level...
published: 23 Sep 2014
Mercury-contaminated Fish | Consumer Reports
Mercury-contaminated Fish | Consumer Reports
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- published: 23 Sep 2014
- views: 6011
1:45
Mercury: The Killer Liquid Metal Hiding in Fish
It's mercury day on Pick Your Poison, so put that tuna sandwich down! Trust me. You're pro...
published: 05 Jun 2013
Mercury: The Killer Liquid Metal Hiding in Fish
Mercury: The Killer Liquid Metal Hiding in Fish
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- published: 05 Jun 2013
- views: 42968
3:09
Mercury Poisoning in Whale Meat, Seal Meat, Fish - Japanese Minamata Incident 日本 鯨肉
Whale Meat, Seal Meat, and Seafood contain huge doses of Methyl Mercury - A neurotoxin. Ea...
published: 21 Aug 2009
Mercury Poisoning in Whale Meat, Seal Meat, Fish - Japanese Minamata Incident 日本 鯨肉
Mercury Poisoning in Whale Meat, Seal Meat, Fish - Japanese Minamata Incident 日本 鯨肉
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- published: 21 Aug 2009
- views: 27836
7:16
Biomagnification and Bioaccumulation Case Study: Mercury in Fish
published: 25 Nov 2014
Biomagnification and Bioaccumulation Case Study: Mercury in Fish
Biomagnification and Bioaccumulation Case Study: Mercury in Fish
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- published: 25 Nov 2014
- views: 1470
1:17
Mercury in fish
Transcript
The Australian Dietary Guidelines say that everyone should eat one or two f...
published: 10 Mar 2010
Mercury in fish
Mercury in fish
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- published: 10 Mar 2010
- views: 2403
2:24
MERCURY IN FISH
Researchers are working on a guide to inform the public about mercury levels in fish.
published: 09 Mar 2016
MERCURY IN FISH
MERCURY IN FISH
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- published: 09 Mar 2016
- views: 252
1:14
Mercury Poisoning
Mercury poisoning - What happens when you step on a light bulb with mercury in it, Entoura...
published: 10 Feb 2015
Mercury Poisoning
Mercury Poisoning
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- published: 10 Feb 2015
- views: 133383
How Does Mercury Get Into Fish?...
Love Fish? How to Avoid Mercury...
Fish, Mercury & Nutrition: The Net Effects...
Rising mercury: Study suggests increase of toxins ...
Safety Alert: Mercury In Fish...
See what Mercury in Fish actually does to the Brai...
Symptoms of Mercury Poisoning Medical Course...
Mercury-contaminated Fish | Consumer Reports...
Mercury: The Killer Liquid Metal Hiding in Fish...
Mercury Poisoning in Whale Meat, Seal Meat, Fish -...
Biomagnification and Bioaccumulation Case Study: M...
Mercury in fish...
MERCURY IN FISH...
Mercury Poisoning...
Finding Healthy Fish: Avoiding Toxins, Mercury, an...
How to tell if there is PCBS and Mercury in Fish O...
Omega 3 Fish Oil Secrets of Brain Meditation and ...
FDA: Pregnant Women Should Eat Low-mercury Fish...
Inside the Laboratory: Measuring Mercury in Fish a...
The Cove: Mercury Rising...
Mercury In Fish - What Fish To Eat and What Fish T...
FDA: Pregnant women, children should eat low-mercu...
Amber Valletta on Sundance's Ecoists: Mercury in F...
photo: AP / Matt Sayles
Miley Cyrus joining ‘The Voice’ for Season 11 as a judge
Edit Zap2it 26 Mar 2016
Though Levine and Shelton have been mainstays on the show, appearing as coaches in every season ... 29, drawing a 3.4 Nielsen rating among adults 18-49 in live-plus-same day numbers — down 17 ......
photo: AP / Andrew Medichini
Pope Francis slams Europe’s ‘anaesthetised conscience’ over migrants
Edit Indian Express 26 Mar 2016
Pope Francis leads the Via Crucis (Way of the Cross) torchlight procession celebrated in front of the Colosseum on Good Friday in Rome, Friday, March 25, 2016 ... Pope Francis decried what he called Europe’s “indifferent and anaesthetised conscience” over migrants, during Good Friday prayers in Rome during which he also slammed paedophile priests, arms dealers, fundamentalists and religious persecutors....
photo: AP / Karim Kadim
Islamic State suicide bomber kills dozens at soccer game in Iraq
Edit Sydney Morning Herald 26 Mar 2016
Baghdad. A suicide bomber detonated his explosive belt at a soccer game in a town south of Baghdad on Friday, killing at least 31 people, including the town's mayor, provincial police officials said. Islamic State militants claimed responsibility for the attack, in the town of Iskandariya in Babil province, through the group's affiliated news agency, Al Amaq....
photo: AP / Thibault Camus
Explosions Heard In Schaerbeek As New Anti-Terror Raid Launched In Brussels
Edit WorldNews.com 25 Mar 2016
Multiple media reports say another anti-terror raid was launched Friday morning in Brussels in the wake of the suicide attacks in the capital, a day after six suspects were arrested over the carnage.The Local reports the anti-terror raid was in connection with the foiled plot to attack France, police sources said....
photo: AP / Gemunu Amarasinghe
This man was arrested for mocking Burma’s military on Facebook. He’s still in prison.
Edit The Washington Post 25 Mar 2016
Patrick Kum Jaa Lee was at his apartment in Rangoon with his three children and ailing mother one day in the fall when a squadron of local authorities and police appeared at this door and placed him under arrest, confiscating his mobile phone and laptop. His crime? He was accused of sharing a Facebook post […] ... ....
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Mercury in fish: scientists study Asians for health risks (University of Illinois at Chicago)
Edit Public Technologies 04 Nov 2015
Asians, who eat more fish than other ethnic groups in the U.S., have significantly higher levels of mercury ... Asians eat more fish than any other ethnic group in the United States, and studies have ... 'We want to know if there are specific, ethnic, fish-consumption practices or preparations that contribute to the mercury burden in this population.'....
The Activist-Led Panic Against Mercury In Fish Is Harming The American Diet
Edit Atlanta Journal 19 Sep 2014
... focused on the increasingly politicized topic of mercury contamination in fish....
US regulators update advice on mercury in fish
Edit Fox News 10 Jun 2014
The update by the Food and Drug Administration and Environmental Protection Agency is the first in a decade and provides greater specificity about the amount of fish that should be consumed, including tuna ... The FDA and EPA recommended that people eat eight to 12 ounces of a variety of fish each week, choosing fish that are lower in mercury such as salmon, shrimp, pollock, light canned tuna, tilapia, catfish and cod....
Mercury in Fishes Study Released - Measurable Levels Detected in Alaska National Parks (NPS - National Park Service)
Edit noodls 17 Apr 2014
Mercury in Fishes Study Released, Measurable Levels Detected in Alaska National Parks ... Mercury was found in all fish sampled though levels of the chemical harmful to fish, other wildlife and humans, varied. ... The study, "Mercury in fishes from 21 national parks in the Western United States - Inter and intra-park variation in concentrations and ecological risk," is available online at ....
Yum! Climate change means more mercury in fish
Edit Grist 15 Oct 2013
Then these bitty fish at the bottom of the food chain eat more mercury-tainted food than usual, storing lots of metal in their tissue as a present for everyone up the food chain, from tuna to humans ... “The implication is this could play out in larger ... It suggests that there will be higher methylmercury concentrations in the fish humans eat as well.”....
Study links warmer water temperatures to greater levels of mercury in fish
Edit The Washington Post 13 Oct 2013
“The implication is this could play out in larger fish . . ... The study, “Experimental and Natural Warming Elevates Mercury Concentrations in Estuarine Fish,” was published in the journal PLOS One in April, and officials at Dartmouth called attention to it ahead of last week’s Minamata Convention on Mercury in Japan....
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