Restaurants turning to faster food sittings
Eamonn Duff Restaurants are turning to multiple sittings to generate more revenue, but some diners are not impressed.
daily bites
Restaurants turning to faster food sittings
Eamonn Duff Restaurants are turning to multiple sittings to generate more revenue, but some diners are not impressed.
daily bites
Restaurants turning to faster food sittings
Eamonn Duff Restaurants are turning to multiple sittings to generate more revenue, but some diners are not impressed.
food news
New beer carton repels mosquitoes
Kristian Silva An Australian company claims to have found a solutiuon to the problem of mozzies spoiling your outdoor revelries.
food news
Morsels: Oktoberfest; Canberra Riesling Challenge; Poachers Pantry's gold
Natasha Rudra A collection of news snippets from Canberra's food and wine scene.
eat out
Paesanella Caffe Emporium
Megan Johnston If you have a hankering for ricotta or bocconcini, chances are you'll end up in the back streets of Marrickville before long.
Photo: Fiona Morris
Arisoo
Dani Valent Arisoo adapts army day fare to delicacy for diners.
eat out
Paesanella Caffe Emporium
Megan Johnston If you have a hankering for ricotta or bocconcini, chances are you'll end up in the back streets of Marrickville before long.
Photo: Fiona Morris
14.5/20
Cafe Sydney
Terry Durack Prices are high at Cafe Sydney but it's an excellent exchange rate: good food, a polished room and that harbour scene.
eat out
Union Food & Wine
Annabel Smith This grand bistro unites breakfast and coffee on weekends.
Photo: Mike Baker
Arisoo
Dani Valent Arisoo adapts army day fare to delicacy for diners.
eat out
Red Hook
Natascha Mirosch Buzzy laneway bar/diner takes its cues from Brooklyn, New York.
Photo: Chris Hyde
14.5/20
The Catbird Seat Bistro
Natascha Mirosch This European bistro fills a much under-represented niche in Brisbane, and lucky locals are sitting pretty.
eat out
15/20
Grazing on fine country fare
Kirsten Lawson Grazing's hearty country fare has improved a lot since our last visit - and is worth the drive to Gundaroo.
Photo: Jeffrey Chan
15/20
Waters Edge
Natasha Rudra As Lake Burley Griffin turns 50 this month, dining at this Parkes restaurant is fitting.
13.5/20
Jean-Michel at Knickerbocker
Kirsten Lawson If you are looking for some genuine French bistro food after a day on the ski-slopes, this is one to try.
cook
Neil Perry's passionfruit bavarois sponge
The bavarois flavours can change with the seasons. I love vanilla bavarois with raspberries folded through at the last minute. The sponge is cake-making 101. However, if you want to cheat, you can just use store-bought sponge fingers.
Photo: William Meppem
Veg up the classics
Suzy Spoon puts a vegan spin on the classic dishes spaghetti bolognese, nasi goreng and fish 'n' chips.
Canberra
Breakfast at Eightysix for Good Food Month
Braddon's original hipster restaurant is doing for the next couple of Sundays for The Canberra Times Good Food Month.
Photo: Supplied
Cocktails take centre stage
Molecular gastronomy cocktails, perfect martinis and unusual spirits star in the Canberra Times Good Food Month program.
drink
Do you choose your beer by the label?
Rob Moran It's the rare drinker who hasn't scanned the shelves and picked a drop based on a striking sticker.
No.1 Champagne in France has Aussie roots
A Champagne created in 1976 by part-time Sydney resident Nicolas Feuillatte is now the No.1 seller in France.
drink
No.1 champagne in France has Aussie roots
Huon Hooke A champagne created in 1976 by part-time Sydney resident Nicolas Feuillatte is now the No.1 seller in France.
Photo: Anna Kucera
Video
How to make okonomiyaki
Sokyo head chef, Chase Kojima creates this mouth watering Japanese pancake. (06:57)
