Chipotle's Mexican Grill ★ Chicken Burrito Review (Choking to Death) Ken Domik KBDProductionsTV YouTube - http://www.youtube.com/user/KBDProductionsTV Twitter - http://twitter.com/#!/@kendomik FaceBook - http://www.facebook.com/pages/KBDProductionsTV/162219386763 Google+ - https://plus.google.com/113137194334536004205/posts Instagram - http://instagram.com/kendomik tumblr - http://kendomik.tumblr.com Skype - kendomik Flickr - http://www.flickr.com/photos/107033204@N07/ T-Shirts: http://kbdproductionstv.spreadshirt.com/ Music by Kevin MacLeod http://incompetech.com/m/c/royalty-free/ Song: Slow Ska: ISRC: US-UAN-11-00838 Song: Peppy Pepe - ISRC: USUAN1100115 I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod, Link... http://creativecommons.org/licenses/by/3.0/legalcode Company Information... http://en.wikipedia.org/wiki/Chipotle_Mexican_Grill Chipotle Mexican Grill, Inc. is a chain of restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in burritos and tacos. Its name derives from chipotle, the Mexican Spanish name for a smoked and dried jalapeño chili pepper. The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients,[3] and serves more naturally raised meat than any other restaurant chain. Chipotle is one of the first chains of fast casual dining establishments. Founded by Steve Ells in 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations. With more than 1500 locations, Chipotle had a net income in 2012 of US$278 million and a staff of 37,310 employees. Menu A Chipotle restaurant sign Chipotle's menu consists of five items: burritos, fajita burritos, burrito bowls, tacos, and salads. The price of each item is based on the choice of chicken, pork carnitas, barbacoa, steak, or vegetarian (with guacamole). A tofu-based "sofritas" is being test-marketed. Additional optional toppings include rice, beans, four types of salsa, sour cream, cheese, or lettuce. When asked about expanding the menu, Steve Ells said, "[I]t's important to keep the menu focused, because if you just do a few things, you can ensure that you do them better than anybody else."The majority of food is prepared in each restaurant, with some exceptions being the beans and carnitas, which are prepared at a central kitchen in Chicago, Illinois. None of the restaurants have freezers, microwave ovens, or can openers. Most restaurants sell beer and margaritas in addition to soft drinks and fruit drinks. Chipotle was in the process of testing a children's menu, and experimenting with breakfast foods at Washington Dulles International Airport."Select restaurants are also offering a pozole soup. Chipotle accepts fax orders, and in 2005 the company added the ability to order online from their website. For both online and fax orders, customers proceed to the front of the line to pay for pre-ordered food.[57] In 2009, Chipotle released an app for the iPhone that allows users to find nearby Chipotle locations, place an order, and prepay with a credit card.

• published: 01 Apr 2014
• views: 162