5:30
"I'll Show Him" from Plain and Fancy-Laura Savage
Laura Savage (Hilda Miller) sings "I'll Show Him" from the musical Plain and Fancy (Februa...
published: 09 Feb 2010
author: ellesavage
"I'll Show Him" from Plain and Fancy-Laura Savage
Laura Savage (Hilda Miller) sings "I'll Show Him" from the musical Plain and Fancy (February 2008)
published: 09 Feb 2010
views: 3021
4:04
"Follow Your Heart" from Plain and Fancy- Laura Savage
"Follow Your Heart" from Plain and Fancy (February 2008) sung by James Nathan (Peter), Lau...
published: 10 Feb 2010
author: ellesavage
"Follow Your Heart" from Plain and Fancy- Laura Savage
"Follow Your Heart" from Plain and Fancy (February 2008) sung by James Nathan (Peter), Laura Savage (Hilda), and Katherine Weber (Katie).
published: 10 Feb 2010
author: ellesavage
views: 1599
3:36
Plain and Fancy "This is all Very New to Me"
This is Heather Bonahoom as Hilda Miller in a production at the national home of Plain and...
published: 12 Oct 2007
author: Heather Bonahoom
Plain and Fancy "This is all Very New to Me"
This is Heather Bonahoom as Hilda Miller in a production at the national home of Plain and Fancy.
published: 12 Oct 2007
author: Heather Bonahoom
views: 5059
4:28
Plain And Fancy Cocktail Lesson 1 - How to make a Cosmopolitan
Learn how to make a cosmopolitan cocktail with the experts from Plain And Fancy Cocktail b...
published: 01 Jul 2010
author: plainandfancywinch
Plain And Fancy Cocktail Lesson 1 - How to make a Cosmopolitan
Learn how to make a cosmopolitan cocktail with the experts from Plain And Fancy Cocktail bar in Winchester.
published: 01 Jul 2010
author: plainandfancywinch
views: 2571
3:40
Sporting Scene - Horn Handles Plain and Fancy .
www.sporting-scene.com. Alan Bateman is regarded as an authority on horn handle sticks and...
published: 01 Jan 2010
author: sportingscene
Sporting Scene - Horn Handles Plain and Fancy .
www.sporting-scene.com. Alan Bateman is regarded as an authority on horn handle sticks and has won numerous competitions throughout the country. This film, with Alan Bateman, takes you through the fascinating secrets of horn bending and the making of both plain handles and very special fancy handles. Alan takes you, stage by stage, from the choice of horn to boiling, flattening and bulking. He will show you how, with the use of simple hand tools, time, and by following simple instructions, you can achieve some startling results. Producing sticks of art and beauty.
published: 01 Jan 2010
author: sportingscene
views: 3035
7:28
Sporting Scene - Wood Handle Plain and Fancy
www.sporting-scene.com. Alan Bateman is regarded as one of our leading experts on stick ma...
published: 01 Jan 2010
author: sportingscene
Sporting Scene - Wood Handle Plain and Fancy
www.sporting-scene.com. Alan Bateman is regarded as one of our leading experts on stick making and has won many competitions throughout the country. In this programme, Alan takes us through the fascinating process of carving a wood head from a basic block and demonstrates the various skills and techniques used in making both plain handles and special fancy heads. Alan takes you, stage by stage through choosing raw shank, seasoning, and carving a hen pheasant head and shows you how you can apply the same principles to carve the head of your choice. He will show you with easy to follow instructions how, using only simple hand tools and with patience, you can produce artistic sticks of startling beauty.
published: 01 Jan 2010
author: sportingscene
views: 2228
1:24
Plain & Fancy Farm Restaurant
The Amish Farm Feast, Lancaster's Original Family-Style Dinner. Share in our 47 year tradi...
published: 30 Sep 2010
author: golancasterpa
Plain & Fancy Farm Restaurant
The Amish Farm Feast, Lancaster's Original Family-Style Dinner. Share in our 47 year tradition of pass-the-platter dining and feast on made-from-scratch golden fried chicken, chicken pot pie with homemade noodles, roast eye round of beef, sausage, real mashed potatoes, shoofly pie and much more. Try something new from our á la carte menu which features hearty platters, crisp salads and charbroiled burgers. More Info: www.padutchcountry.com
published: 30 Sep 2010
author: golancasterpa
views: 7001
2:32
Plain And Fancy Cocktail Lesson 2 - How to make a Mojito
Learn how to make a mojito cocktail with the experts from Plain And Fancy Cocktail bar in ...
published: 01 Jul 2010
author: plainandfancywinch
Plain And Fancy Cocktail Lesson 2 - How to make a Mojito
Learn how to make a mojito cocktail with the experts from Plain And Fancy Cocktail bar in Winchester.
published: 01 Jul 2010
author: plainandfancywinch
views: 1535
1:56
Plain And Fancy Cocktail Bar - Live Music
Live music every Tuesday with Si and Friends at Winchesters premier cocktail bar Plain And...
published: 14 Aug 2010
author: plainandfancywinch
Plain And Fancy Cocktail Bar - Live Music
Live music every Tuesday with Si and Friends at Winchesters premier cocktail bar Plain And Fancy. Join us for an indulgent cocktail as you relax to simply the best live music and acoustic vibes in the city. Relax, unwind, enjoy and refresh.
published: 14 Aug 2010
author: plainandfancywinch
views: 599
1:59
Plain And Fancy Cocktail Lesson 4 - How to make a Bramble
Learn how to make a Bramble cocktail with the experts from Plain And Fancy Cocktail bar in...
published: 02 Jul 2010
author: plainandfancywinch
Plain And Fancy Cocktail Lesson 4 - How to make a Bramble
Learn how to make a Bramble cocktail with the experts from Plain And Fancy Cocktail bar in Winchester.
published: 02 Jul 2010
author: plainandfancywinch
views: 1291
4:19
Prep School: Big Girls Small Kitchen Does Grilled Cheese, Plain and Fancy!
Cara Eisenpress and Phoebe Lapine make two types of grilled cheese sandwiches--the classic...
published: 23 May 2011
author: BigGirlsSmallKitchen
Prep School: Big Girls Small Kitchen Does Grilled Cheese, Plain and Fancy!
Cara Eisenpress and Phoebe Lapine make two types of grilled cheese sandwiches--the classic "fried" grilled cheese, and a fancy pesto fontina panino--from their upcoming cookbook, In the Small Kitchen. Read more at www.biggirlssmallkitchen.com
published: 23 May 2011
author: BigGirlsSmallKitchen
views: 1742
3:41
How to make a Butter Beer - Plain and Fancy Winchester
Inspired by todays release of Harry Potter and the Deathly Hallows Part 1, we decided to m...
published: 18 Nov 2010
author: plainandfancywinch
How to make a Butter Beer - Plain and Fancy Winchester
Inspired by todays release of Harry Potter and the Deathly Hallows Part 1, we decided to make our own take on the famous Hogsmead drink, Butter Beer.
published: 18 Nov 2010
author: plainandfancywinch
views: 1833
2:49
How to make a Classic Margarita
How to make a Classic Margarita courtesy of Winchester's No1 Cocktail Bar Plain and Fancy....
published: 12 Jan 2011
author: plainandfancywinch
How to make a Classic Margarita
How to make a Classic Margarita courtesy of Winchester's No1 Cocktail Bar Plain and Fancy.
published: 12 Jan 2011
author: plainandfancywinch
views: 1796
4:03
How to mix a Dry Gin Martini
How to mix a Dry Gin Martini, thanks to Winchesters No1 Cocktail Bar - Plain and Fancy....
published: 27 Feb 2011
author: plainandfancywinch
How to mix a Dry Gin Martini
How to mix a Dry Gin Martini, thanks to Winchesters No1 Cocktail Bar - Plain and Fancy.
published: 27 Feb 2011
author: plainandfancywinch
views: 969
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3:24
BELLAMY BROTHERS - Memorabilia (1977)
A great single about nostalgia, lifted from their LP "Plain & Fancy."...
published: 25 Sep 2010
author: verycoolsound
BELLAMY BROTHERS - Memorabilia (1977)
A great single about nostalgia, lifted from their LP "Plain & Fancy."
published: 25 Sep 2010
author: verycoolsound
views: 5085
6:42
Sporting Scene - Reverse Horn Pheasant Head .
www.sporting-scene.com. Alan Bateman is regarded as an authority on horn handle sticks and...
published: 01 Jan 2010
author: sportingscene
Sporting Scene - Reverse Horn Pheasant Head .
www.sporting-scene.com. Alan Bateman is regarded as an authority on horn handle sticks and has won numerous competitions throughout the country for his stick making. In this video we cover the making of the Reverse Horn Pheasant Head showing all the stages to produce the head to the highest standard. Alan takes you through stage by stage showing you how, with the use of simple hand tools, time and patience and by following simple instructions you can achieve a beautiful stick head. The same steps can be used to produce other bird heads to adorn your stick. To get the most from this programme it is recommended that it is used in conjunction with Alans previous video - HORN HANDLES PLAIN AND FANCY.
published: 01 Jan 2010
author: sportingscene
views: 1955
11:02
Barbara Cook - Kennedy Center Honors - Music Tributes
34th Annual Kennedy Center Honors 2011. Musical Tributes to the great Barbara Cook. Perfor...
published: 28 Dec 2011
author: f13overture
Barbara Cook - Kennedy Center Honors - Music Tributes
34th Annual Kennedy Center Honors 2011. Musical Tributes to the great Barbara Cook. Performances: Laura Osnes: "This is All Very New to Me" from Plain and Fancy Rebecca Luker: "Will I Ever Tell You?" from The Music Man Kelli O'Hara: "Will He Like Me?" from She Loves Me Glenn Close: "Losing My Mind" from Follies Sutton Foster: "Everybody Says Don't" from Anyone Can Whistle Patti LuPone: "Come Rain or Come Shine" from St. Louis Woman Audra McDonald: "Till There Was You" from The Music Man "Make Our Garden Grow" from Candide **This video clip does not belong to me. I will remove it if asked by those to whom it belongs**
published: 28 Dec 2011
author: f13overture
views: 116697
6:47
Betty's Down-Home Country Fried Potatoes with Onions Recipe
In this video, Betty demonstrates how to make her Down-Home Country Fried Potatoes. It's a...
published: 06 Jul 2009
author: bettyskitchen
Betty's Down-Home Country Fried Potatoes with Onions Recipe
In this video, Betty demonstrates how to make her Down-Home Country Fried Potatoes. It's a side dish that goes with just about anything--plain or fancy! Ingredients: 3 medium to large-sized potatoes, peeled and sliced into 1/4"-inch slices 1 medium onion, sliced into 1/4"-inch slices 2 tablespoons cooking oil (I used peanut oil.) 1/2 tablespoon salt ground black pepper to taste snipped fresh parsley for garnish (optional) Prepare the potatoes and onions, and let them sit in water until you are ready to use them. Drain them through a colander (separately), and dry them with paper toweling. In a large deep skillet, heat 2 tablespoons of cooking oil. While the oil is heating, sprinkle 1/2 tablespoon salt over the dried, sliced potatoes, and spread it around completely. Place the sliced potatoes, a handful at a time, (carefully) into the hot oil. Sprinkle with a dash of pepper, and stir until all potato slices come into contact with the cooking oil. Cover the skillet with a lid, and cook, stirring occasionally for 5 to 10 minutes, before adding sliced onions. (The onions need less cooking time, and adding them later will prevent them from burning.) Add the onion slices, and cover with the lid, continuing to occasionally stir the potato/onion mixture. As the mixture begins to get done, you may remove the lid, and just keep an eye on the potatoes and onions, stirring when needed. When the potatoes are fork tender (with some of them brown and crispy), remove the potato/onion ...
published: 06 Jul 2009
author: bettyskitchen
views: 45391