In this video I show you how to make Traditional Slovak Lokshe(Potato Tortillas). KEEP UP WITH ALL THE UPDATES: FACEBOOK - https://www.facebook.com/pages/Hanielas/130417213664312 TWITTER - https://twitter.com/Hanielas BLOG - http://www.hanielas.com/ PINTEREST - http://pinterest.com/Hanielas/ YOU TUBE MY - OTHER SWEET CHANNEL- http://www.youtube.com/user/HanielasBlog SLOVAK LOKSHE (makes about 15 tortillas, medium size) 1kg(2lb) boiled old potatoes, peeled and finely grated) 400grams(2 1/2 cups) flour 1tsbl salt Wash potatoes, boil them in salted water. Add about 1tbl white vinegar to the water. Boil until fork tender but not overly soft. Drain the liquid. Let potatoes cool. Cover and let rest overnight in the fridge. Peel the potatoes. Grate them on a fine grater. Add salt to the flour and then add potatoes. Using your hand, knead until dough is formed. Divide dough into 2 halves. From a log from one half, cut it up into even rounds. Dust the surface with flour, press the cut sides into the flour to prevent sticking. Using a rolling pin roll it out to the size of your cast iron pan. Cook on medium heat using cast iron pan. When air pockets form, puncture them with the fork. Cook about 4 minutes on each side. Serve as desired. Filled with jam, sugar, different filing, chicken etc. Can be stored unfilled, covered tightly in the fridge. Reheat in the microwave. Free Music from: Music4YourVids.co.uk

• published: 19 Apr 2014
• views: 56