Worcestershire (ⁱ/ˈwʊstərʃər/ WUUS-tər-shər or /ˈwʊstərʃɪər/ WUUS-tər-sheer ; abbreviated Worcs) is a non-metropolitan county in the West Midlands of England. In 1974, it merged with the neighbouring county of Herefordshire to form Hereford and Worcester. This was divided in 1998, re-establishing Worcestershire as a county. The Malvern Hills forms the east–west border between the two counties, with the exception of West Malvern in Worcestershire.

The county borders Herefordshire, Shropshire, Staffordshire, West Midlands, Warwickshire and Gloucestershire. To the west, the county is bordered by the Malvern Hills and the spa town of Malvern. The southern part of the county is bordered by Gloucestershire and the northern edge of the Cotswolds; to the east is Warwickshire. There are two major rivers flowing through the county, the Severn and the Avon.

The cathedral city of Worcester is the largest settlement and administrative seat of the county, which includes the principal settlements of Bromsgrove, Stourport-on-Severn, Droitwich, Evesham, Kidderminster, Malvern, and the largest town, Redditch, and a number of smaller towns such as Pershore, Tenbury Wells and Upton upon Severn. The north of the county includes part of the industrial West Midlands conurbation while the south of the county is largely rural. The average salary is £20,300.

Jonathan Turner Meades (born 21 January 1947) is a British writer on food, architecture, and culture, as well as an author and broadcaster. He is an Honorary Associate of the National Secular Society and a Distinguished Supporter of the British Humanist Association.

Meades was born in Salisbury Wiltshire, and educated at King's College, an independent school in the market town of Taunton in Somerset. He studied at the Royal Academy of Dramatic Art (RADA) in 1968.

Meades wrote reviews and articles for The Times for many years, and was specifically the restaurant critic of The Times newspaper between 1986 and 2001. He was voted Best Food Journalist in the 1999 Glenfiddich Awards. Having given up food writing in 2001 after being the Times restaurant critic for 15 years in an interview with Restaurant magazine, Meades estimated that he put on 5 lb a year during his reviewing period, which works out around an ounce per restaurant. By his own admission in the series Meades Eats, after being pronounced 'morbidly obese' he subsequently managed to lose a third of his body weight over the course of a year.

Sarah Carey is a former Esat Telecom employee and former columnist for The Sunday Timesand The Irish Times. She is currently a radio presenter on Newstalk and has presented for TV3. She resigned from The Irish Times in March 2011 after an appearance on national television during which she defended leaking information from the Moriarty Tribunal about political donations from Denis O'Brien to Irish political parties.

Carey has a degree in History from Trinity College, Dublin and a post-graduate diploma in Business Studies from the Michael Smurfit Business School in University College Dublin. She has performed freelance PR/marketing work for a number of companies and the political party Fine Gael. She has also worked for Esat Digifone.

In 2002, she began writing the blog GUBU, "An Irish woman’s social, political and domestic commentary". Then Sunday Times Irish Editor Fiona McHugh, offered Carey a column after reading the blog. The Sunday Times column ended when she started writing a weekly opinion column for The Irish Times in 2008. The blog also ended in 2008.