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Brian Wansink, the Bottomless Soup Bowl - INSPIRED: The Movie
Director of the Cornell Food and Brand Lab, Brian Wansink, shares the results of his botto...
published: 18 Jul 2012
author: inspiredthemovie
Brian Wansink, the Bottomless Soup Bowl - INSPIRED: The Movie
Brian Wansink, the Bottomless Soup Bowl - INSPIRED: The Movie
Director of the Cornell Food and Brand Lab, Brian Wansink, shares the results of his bottomless soup bowl experiment, which demonstrated how visual cues can ...- published: 18 Jul 2012
- views: 2007
- author: inspiredthemovie
17:19
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From Mindless Eating to Mindlessly Eating Well: Brian Wansink at TEDxUVM 2012
NOTE: This new upload has improved audio; the initial upload had 245 views) BRIAN WANSINK ...
published: 03 Jan 2013
author: TEDxTalks
From Mindless Eating to Mindlessly Eating Well: Brian Wansink at TEDxUVM 2012
From Mindless Eating to Mindlessly Eating Well: Brian Wansink at TEDxUVM 2012
NOTE: This new upload has improved audio; the initial upload had 245 views) BRIAN WANSINK Brian Wansink (Ph.D. Stanford University) is the John Dyson Profes...- published: 03 Jan 2013
- views: 1886
- author: TEDxTalks
1:53
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Cereal Box Psychology-- Brian Wansink Cornell Food and Brand Lab
Researchers from Cornell's Food and Brand Lab found that cereals that are marketed to chil...
published: 22 Apr 2014
Cereal Box Psychology-- Brian Wansink Cornell Food and Brand Lab
Cereal Box Psychology-- Brian Wansink Cornell Food and Brand Lab
Researchers from Cornell's Food and Brand Lab found that cereals that are marketed to children sit half as high as adult cereals on supermarket shelves. In addition, the average angle of the gaze of cereal spokes-characters on children's cereal boxes is downward at a 9.6 degree angle whereas spokes-characters on adult cereal look almost straight ahead. They also found that brand trust is 16% higher when characters make eye contact with consumers. For more info visit: http://foodpsychology.cornell.edu/op/cerealeyes Musicus, Aviva, Tal, Aner, and Wansink, Brian. (2014) Eyes in the Aisles: Why is Cap'n Crunch Looking Down at My Child? Environment & Behavior. Forthcoming- published: 22 Apr 2014
- views: 53605
2:44
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Brian Wansink Mindless Eating Glass Shape & Size Experiment
http://diet4yourmind.com Linda Gabriel tests different sizes and shapes of glasses to see ...
published: 21 Sep 2010
author: diet4yourmind
Brian Wansink Mindless Eating Glass Shape & Size Experiment
Brian Wansink Mindless Eating Glass Shape & Size Experiment
http://diet4yourmind.com Linda Gabriel tests different sizes and shapes of glasses to see which ones give the illusion of a larger serving - based on researc...- published: 21 Sep 2010
- views: 2434
- author: diet4yourmind
26:26
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Profesor Brian Wansink on why we eat more than we need
In professor Brian Wansink's book "Mindless Eating: Why We Eat More Than We Think", he exp...
published: 01 Jun 2011
author: AllanGregg
Profesor Brian Wansink on why we eat more than we need
Profesor Brian Wansink on why we eat more than we need
In professor Brian Wansink's book "Mindless Eating: Why We Eat More Than We Think", he explains the psychology of eating and consumer behaviour and the hidde...- published: 01 Jun 2011
- views: 4021
- author: AllanGregg
5:54
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Brian Wansink Mindless Eating Interview
Video Interview of Brian Wansink talking about healthy eating....
published: 04 Jun 2008
author: lamntran9
Brian Wansink Mindless Eating Interview
Brian Wansink Mindless Eating Interview
Video Interview of Brian Wansink talking about healthy eating.- published: 04 Jun 2008
- views: 21705
- author: lamntran9
2:57
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Snack Attack, Dr. Brian Wansink (USDA)
Learn a few tips on making smart food choices while eating on the run. check out www.mypyr...
published: 10 Jul 2008
author: MyPyramidLIVE
Snack Attack, Dr. Brian Wansink (USDA)
Snack Attack, Dr. Brian Wansink (USDA)
Learn a few tips on making smart food choices while eating on the run. check out www.mypyramid.gov for more healthy tips and facts (from MyPyramid, the USDA'...- published: 10 Jul 2008
- views: 2499
- author: MyPyramidLIVE
2:01
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Dr. Brian Wansink Discussing "Eyes in the Aisles" Study on Good Morning America
Researchers from Cornell's Food and Brand Lab found that cereals that are marketed to chil...
published: 15 Apr 2014
Dr. Brian Wansink Discussing "Eyes in the Aisles" Study on Good Morning America
Dr. Brian Wansink Discussing "Eyes in the Aisles" Study on Good Morning America
Researchers from Cornell's Food and Brand Lab found that cereals that are marketed to children sit half as high as adult cereals on supermarket shelves. In addition, the average angle of the gaze of cereal spokes-characters on children's cereal boxes is downward at a 9.6 degree angle whereas spokes-characters on adult cereal look almost straight ahead. They also found that brand trust is 16% higher when characters make eye contact with consumers. Learn more about this study at Cornell Food and Brand Lab's website: http://foodpsychology.cornell.edu/op/cerealeyes- published: 15 Apr 2014
- views: 91
3:28
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Mindless Eating - Blue Zones - Kitchen Makeover With Dr. Brian Wansink
...
published: 04 May 2010
author: MindlessEating
Mindless Eating - Blue Zones - Kitchen Makeover With Dr. Brian Wansink
Mindless Eating - Blue Zones - Kitchen Makeover With Dr. Brian Wansink
- published: 04 May 2010
- views: 3550
- author: MindlessEating
1:25
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Fun or Exercise? Dr. Brian Wansink
Carolina O. C. Werle, Brian Wansink, and Collin Payne. (2014). Is it fun or exercise? The ...
published: 08 Jul 2014
Fun or Exercise? Dr. Brian Wansink
Fun or Exercise? Dr. Brian Wansink
Carolina O. C. Werle, Brian Wansink, and Collin Payne. (2014). Is it fun or exercise? The framing of physical activity biases subsequent snacking. Marketing Letters.10.1007/s11002-014-9301-6 Think of your next exercise workout as a "fun run" or as a well-deserved break, and you'll eat less afterward. Think of it as exercise or as a workout and you'll later eat more dessert and snacks to reward yourself. These new findings from the Cornell Food and Brand Lab study involved two studies where adults were led on a 2 km walk around a small lake and were either told it was going to be an exercise walk or a scenic walk. In the first study, 56 adults completed their walk and were then given lunch. Those who believed they had been on an exercise walk served and ate 35% more chocolate pudding for dessert than those who believed they had been on a scenic walk. In the second study, 46 adults were given mid-afternoon snacks after their walk. Those thinking they taken an exercise walk ate 206 more calories of M&Ms;, which was over twice as much -- 124% more -- than those who had been told they were on a scenic walk. "Viewing their walk as exercise led them to be less happy and more fatigued," says lead author, Carolina Werle, professor at Grenoble Ecole de Management in France. Together, these studies show one reason why people new to exercise programs often find themselves gaining weight. According to Werle, the notion is that new exercisers have a tendency to reward themselves by overeating after their workout. For beginning or veteran exercisers, the bottom line is this: "Do whatever you can to make your workout fun. Play music, watch a video, or simply be grateful that you're working out instead of working in the office," said Brian Wansink, author and Director of the Cornell Food and Brand Lab. "Anything that brings a smile, is likely to get you to eat less," he added. The article, published this month in Marketing Letters, was coauthored by Dr. Brian Wansink of Cornell University and Dr. Collin Payne of New Mexico State University. More information here: http://foodpsychology.cornell.edu/OP/fun_or_exercise- published: 08 Jul 2014
- views: 8
1:18
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The Largest Last Supper: Craig & Brian Wansink illustrate food portions over history
Think portion distortion is recent? Look at how much food portion sizes, plate sizes, and ...
published: 16 Mar 2010
author: Brian Wansink
The Largest Last Supper: Craig & Brian Wansink illustrate food portions over history
The Largest Last Supper: Craig & Brian Wansink illustrate food portions over history
Think portion distortion is recent? Look at how much food portion sizes, plate sizes, and bread sizes have increased over the millennium. Craig and Brian Wan...- published: 16 Mar 2010
- views: 32473
- author: Brian Wansink
2:13
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MyPyramid Menu Planner, Dr. Brian Wansink (USDA)
Plan food choices to meet your MyPyramid goals. check out http://www.mypyramid.gov for mor...
published: 10 Jul 2008
author: MyPyramidLIVE
MyPyramid Menu Planner, Dr. Brian Wansink (USDA)
MyPyramid Menu Planner, Dr. Brian Wansink (USDA)
Plan food choices to meet your MyPyramid goals. check out http://www.mypyramid.gov for more delectable tips and information (from MyPyramid, the USDA's food ...- published: 10 Jul 2008
- views: 4151
- author: MyPyramidLIVE
3:40
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Influencer: Dr. Brian Wansink - Recognizing Mindless Eating
Learn to think like an influencer. Watch as Brian Wansink discusses the hidden forces that...
published: 11 Jan 2010
author: VitalSmarts Video
Influencer: Dr. Brian Wansink - Recognizing Mindless Eating
Influencer: Dr. Brian Wansink - Recognizing Mindless Eating
Learn to think like an influencer. Watch as Brian Wansink discusses the hidden forces that influence our eating behavior. Our world is plagued with problems ...- published: 11 Jan 2010
- views: 2175
- author: VitalSmarts Video
Youtube results:
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The Surprising Consequences of Banning Chocolate Milk
In a recent article published in PLOS ONE, researchers for the Cornell Center for Behavior...
published: 16 Apr 2014
The Surprising Consequences of Banning Chocolate Milk
The Surprising Consequences of Banning Chocolate Milk
In a recent article published in PLOS ONE, researchers for the Cornell Center for Behavioral Economics in Child Nutrition Programs (B.E.N. Center), reported results from data collected at 11 elementary schools where chocolate milk had been banned from the cafeterias and replaced with skim milk. Members of the school district's PTA were adamantly opposed to offering chocolate milk in the cafeterias, claiming it was as bad as soda. While this policy does eliminate the added sugar in chocolate milk, it also introduces a new set of nutritional and economic consequences. In their study, Drs. Andrew S. Hanks, David R. Just, and Brian Wansink, found that eliminating chocolate milk from the elementary schools decreased total milk sales by about 8%. While this means that 90% were still taking milk, milk waste actually increased by 29%. Nutritionally, after the milk substitution, students on average consumed less sugar and fewer calories, but also consumed less protein and calcium. Furthermore, the authors also identified a 7% decrease in number of children purchasing school lunch in the year when chocolate milk was removed from the cafeterias. Food and Brand Lab, BEN Center, Smarterlunchrooms.org, Audrey Wansink Free for non-commercial use Removing flavored milk from the cafeterias does offer nutritional benefits, yet the economic and nutritional costs warrant reconsideration, and a potentially less restrictive policy. In conclusion, co-author and Director of the Cornell Food and Brand Lab, Brian Wansink s recommends, "There are other ways to encourage kids to select white milk without banning the chocolate. Make white milk appear more convenient and more normal to select. Two quick and easy solutions are: Put the white milk in the front of the cooler and make sure that at least 1/3 to 1/2 of all the milk is white." For more info visit: http://foodpsychology.cornell.edu/op/chocomilk- published: 16 Apr 2014
- views: 51
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Biting into Whole Foods can Make Children Rowdy
There's a new secret to get your child to behave at the dinner table—cut up their food! A...
published: 22 Apr 2014
Biting into Whole Foods can Make Children Rowdy
Biting into Whole Foods can Make Children Rowdy
There's a new secret to get your child to behave at the dinner table—cut up their food! A new Cornell study published in Eating Behaviors, found that when 6-10 year old children ate food that they had to bite with their front teeth, chicken on the bone, they were rowdier than when the food had been cut into bite sized pieces. "Children who ate chicken off of the bone were twice as likely to disobey adults and twice as aggressive toward other kids," said Brian Wansink, Professor and Director of the Cornell Food and Brand Lab. The bottom line for parents is this "If you want a nice quiet, relaxing meal with your kids, cut up their food," according to Wansink. He had different bottom line advice for school lunchroom staff, "If drumsticks, apples, or corn on the cob is on the menu, duck!" http://foodpsychology.cornell.edu/OP/bite_vs_chew- published: 22 Apr 2014
- views: 1
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Carb-Loaded - Video Update #11 - Interview with Dr. Brian Wansink
We thoroughly enjoyed our interview with the fascinating Dr. Brian Wansink. Here is a tiny...
published: 22 Apr 2013
author: CarbLoaded
Carb-Loaded - Video Update #11 - Interview with Dr. Brian Wansink
Carb-Loaded - Video Update #11 - Interview with Dr. Brian Wansink
We thoroughly enjoyed our interview with the fascinating Dr. Brian Wansink. Here is a tiny sneak peek.- published: 22 Apr 2013
- views: 177
- author: CarbLoaded
3:11
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Brian Wansink explains his famous "Bottomless Soup Bowl" experiment
Excerpt from the 8th Annual Michael & Susan Dell Lectureship in Child Health in which Bria...
published: 28 Apr 2014
Brian Wansink explains his famous "Bottomless Soup Bowl" experiment
Brian Wansink explains his famous "Bottomless Soup Bowl" experiment
Excerpt from the 8th Annual Michael & Susan Dell Lectureship in Child Health in which Brian Wansink explains his "Bottomless Soup Bowl" experiment. This experiment demonstrates how we tend to eat with our eyes rather than with our stomachs. For more on the Annual Lectureship visit http://childhealthlectureship.org- published: 28 Apr 2014
- views: 12